aged gruyere, croutons
garlic butter
persillade
black truffle, toasted baguette
quail egg, cornichon
plum mustarda, pickled vegetables
piperade, espelette dressing, ossau-iraty
roquefort, radishes, fines herbes
apricots, marcona almonds, honey vinaigrette
bearnaise sauce, watercress
natural garlic jus, pommes puree
kumquat, barley, fennel
pea puree, formage blanc, meyer lemon
cider, creme fraiche, sorrel
ver jus beurre blanc, leeks
clams, bacon, artichoke barigoule
'kraut, smoked sausage
fried onions, st. germain sauce
service for two
gruyere
garlic parsley, baguette
mushrooms, walnuts
celery remoulade, country bread
balsamic mushroom, pistou
quince confit, toasted brioche
country bread, aioli
rillettes, pâtés, west loop salumi
east coast / west coast
oysters, snow crab claws, shrimp cocktail
lobster, oysters, snow crab claws, shrimp, king crab
shallot, fine herbes
poached egg, bacon, mustard vinaigrette
hazelnuts, roquefort, arugula
quail egg, haricots vert, olives
house-cured ham, brioche
smoked salmon, brioche
gruyère
gruyère, house-cured ham
spinach, mushroom, poached eggs
crispy bacon, fingerling potato
black truffle, toasted baguette
speculoos, whipped cream
nutella, toasted hazelnut
burton's maple syrup
french ham, gruyere
ricotta, swiss chard
parmesan, herbs
lemon, capers, brioche croutons
red wine-shallot compote
curry-coconut broth
hen of the woods, arugula
pork belly, sausage
root vegetables, horseradish
gruyere or roquefort, port wine onions
chilled maine lobster, avocado, croissant
maître d'hôtel butter, fries
gruyere
garlic, parsley
mushrooms, walnuts
celery remoulade, country bread
balsamic mushrooms, pistou
butter lettuce, aioli
quince confit
rillettes, pates, west loop salumi
east coast / west coast
oysters, snow crab claws, shrimp cocktail
lobster, oysters, snow crab claws, shrimp, king crab
shallot fine herbs
poached eggl bacon, mustard vinaigrette
hazelnuts, roquefort
mesclun, peppers, olives
white wine, herbs
red wine-shallot compote
pumpkin, chanterelles
hen of the woods, arugula
parmesan, herbs
cognac sauce
maître d'hötel butter
mocha glaze, coffee custard
chocolate pearls, meringues, caramelized rice
raspberries, vanilla chiboust
fleur de sel, warm chocolate sauce
crime anglaise, praline rouge
sorbet, marmalade
citrus confit, lightly whipped cream, tableside rum service
fruity and flowery black tea
elegant silky blend with blue flowers
black tea with citrus notes
sweet jasmine green tea
red tea, red fruit, vanilla
pedro ximenez, emilio hidalgo
m. chapoutier, 10
château guiraud, 09
rare wine company, "new york"
quinta do noval, 07
royal takaji, "5 puttonyos, " 08
d'oliveria, 68
perrier - jouet, gin, lemon
angostura, sugar cube
champagne, creme de cassis
rittenhouse rye, carpano antica, campari
pierre ferrand cognac, peychaud's bitters
letherbee gin, carpano antica, luxardo maraschino
lillet blanc, combier liqueur d'orange, hennessy vs
calvados, flor da cana white rum, swedish punch
amaro ramazzotti, pomegranate, orange bitters
fresh cracked, english mustard
cheese puffs
frites, short rib gravy
garlic-parsley butter
ham, gruyère, black truffle
truffled scrambled egg
espelette pepper, potato crisp
on toast
brioche
pistachio
cassis gelée
homemade pâtés, terrines and saucissons
lobster, oysters, snow crab claws, shrimp and tuna tartare
french ham and cheese
glazed red onions, gruyère or bleu
onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped
escargot bourguignonne, baked brie, smoked salmon and avocado, country pâté, foie gras mousse, filet mignon steak tartare, mussels "colonial", tuna tataki "nicoise style", oysters on the half shell (add $1.95 per person)
oysters, snow crab claws, shrimp cocktail. add $11.95 (per person)
lobster, oysters, snow crab claws, shrimp, king crab. add $17.95 (per person)
selection of homemade pâtés, terrines and saucissons. add $10.95 (per person)
herbs
lemon, capers, brioche croutons
root vegetables, horseradish
asparagus and bearnaise
black truffle and foie gras jus
maître d'hôtel butter, fries
french curry, sweet peas
braised lentils, mustard greens
onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped
escargot bourguignonne, baked brie, smoked salmon and avocado, country pâté, foie gras mousse, filet mignon steak tartare, mussels "colonial", tuna tataki "nicoise-style", oysters on the half shell (add $1.95 per person)
oysters, snow crab claws, shrimp cocktail. add $11.95 (per person)
lobster, oysters, snow crab claws, shrimp, king crab. add $17.95 (per person)
selection of homemade pâtés, terrines and saucissons. add $10.95 (per person)
herbs
lemon, capers, brioche croutons
root vegetables, horseradish
asparagus and bearnaise
black truffle and foie gras jus
maître d'hôtel butter, fries
french curry, sweet peas
braised lentils, mustard greens
onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped
oysters, snow crab claws, shrimp cocktail. add $12.95 (per person)
lobster, oysters, snow crab claws, shrimp, king crab. add $23.95 (per person)
selection of homemade pâtés, terrines and saucissons. add $11.95 (per person)
spinach, black truffle, egg
big eye tuna, black oilves
gruyere, ham
gruyere or bleu cheese, port grilled onions
herbs
pate, grilled pork, foie gras, jalapeno, pickled vegetables
root vegetables, horseradish
chilled maine lobster, avocado, croissant. add $4.95 (per person)
asparagus and bearnaise
maître d'hôtel butter, fries. add $7.95 (per person)
all included for the table to share. pretzel croissant, paln au chocolate, pistachio financier, apricot danish
add $3.95 (per person)
lobsters, oysters, snow crab claws, shrimp, king crab. add $12.95 (per person)
add $3.95 (per person)
burton's maple syrup
house-cured gam, brioche, hash browns
gruyere
gruyere, ham, egg
gruyere or bleu cheese, port-grilled onions
nutella, toasted hazelnut
crispy bacon, fingerling potato
spinach, mushroom, poached eggs
smoked salmon, brioche, hash browns
pate, grilled pork, foie gras, jalapeno, pickled vegetables
big eye tuna, black olives
gruyere, house-cured ham
black truffle, toasted baguette. add $4.95 (per person)
bagel, traditional garnishes
chilled maine lobster, avocado, croissant. add $4.95 (per person)
includes premium cocktails, martinis, selected wines, imported and domestic beers, soft drinks, tea, regular and decaf coffee. premium package does not include shots or red bull
includes imported and domestic beers, selected wines, soft drinks, tea and regular and decaf coffee
dinner and brunch apéritifs
grey goose, cazadores, bacardi, ketel one, st. germain, jack daniels, jim beam, bombay sapphire, absolut, chambord
goose island 312, scrimshaw pils, three floyds robert the bruce, two brothers french country ale, stella artois, peroni, guinness, stone pale ale, kronenbourg 1664, lagunitas ipa, budweiser, bud light, pbr, coors light, corona, amstel light
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.