Prince Edward Island Mussels

with belgium ale & sweet peppers

Barigoule Of Artichoke

warm artichoke & vegetable salad with country ham

Fricassee Of Escargot

with wild mushrooms & chorizo

Oysters Maurice

topped with shrimp and cheese gratinee

Bacon Wrapped Shrimp

baked with a creamy horseradish sauce

Cafe Classic Seafood Bisque

hearty cream soup with fresh seafood

French Onion Served Paris Style

Soup Du Jour

Trio Of Soups

Bibb Lettuce Salad

with blue cheese dressing & bacon

Society Caesar Salad

romaine lettuce tossed with an olive oil and garlic dressing

Spinach & Arugula Salad

with warm goat cheese & caramelized onion-champagne vinaigrette

Roasted Cobia

with a medley of heirloom tomatoes, sweet onion & fresh herbs

Roasted Sea Bass

with potato puree, beurre noisette, lemon, pancetta & green apple

Fish Du Jour

Pan Seared Sea Scallops Raito

with provencal braised tomatoes, shrimp, mussels & salmon

Sole Meuniere

with pomme rissole, brown butter, lemon & parsley

Mixed Grill

braised shank of lamb, roasted berkshire pork loin, & merguez sausage with pommes gratin & shallot-reisling sauce

Breast Of Chicken Gorgonzola

with roasted peppers, artichokes & spinach pasta

Duck A Lorange

with pommes cocotte & wilted romaine

Viande Du Jour

Filet Of Dry Aged Beef

with warm whole grain mustard-tarragon potato salad & haricot vert & roasted garlic

Veal Piccata

with fresh parpadell pasta

Tortilla Espagnole

with wild mushroom ragout, roasted peppers & manchego cheese

Green Lentils

with vinaigrette

Haricot Vert

Pommes Frites