marcona almond stuffed date, red endive, fuji apple, romaine lettuce, lavender honey vinaigrette, blue cheese sauce
sourdough flatbread, dill ricotta, tomato red onion relish, fried capers
crispy shrimp, aji panca, blue cheese, celery
braised skirt steak, sweet plantains, malanga, aji amarillo aioli, queso fresco
poached shrimp, rooftop garden chilies, tomatoes, red onion, cilantro, avocado
green papaya, carrots, malanga, cilantro, smoked hazelnuts, sweet and sour adobo
chunky avocados, cilantro, chilies, onion, garlic, lime, chips
pulled chicken, homemade smoked bacon, blue cheese, farm fresh hardboiled eggs, tomatoes, croutons, creamy sherry vinaigrette
organic romaine hearts, parmigiano reggiano cheese, sourdough croutons
farm fresh eggs choice of: homemade smoked bacon or homemade pork sausage, oaxaca cheese, mushrooms, tomatoes, spinach
corn tostada, beans, avocado, oaxaca cheese, chipotle salsa, cilantro, farm fresh eggs
fresh corn tortillas, pork carnitas, farm fresh eggs, tomatillo, oaxaca cheese, crema
farm fresh eggs, tater tots, english muffin, homemade smoked bacon or homemade pork sausage
serrano ham, farm fresh poached eggs, pimento hollandaise, papas bravas, english muffin
chicken, steak, chorizo chimichurri, congri, cheddar cheese, refried beans, romaine, tomatoes, guacamole
wood grilled skirt steak, two farm fresh fried eggs, chimichurri
farm fresh fried egg, homemade smoked bacon, sliced tomatoes, brioche bun, served with potato sticks
two farm fresh fried eggs, homemade smoked bacon, sliced tomatoes, romaine, aged cheddar, toasted sourdough bread, served with tater tots
cuban-korean spiced crispy chicken, belgium waffles, chipotle maple syrup
fresh blueberries, whipped cream, vermont maple syrup
key lime stuffed french toast, fresh whipped cream, brown butter, pineapple syrup, berries
macerated berries, fresh whipped cream, vermont maple syrup
buttermilk muffin, seasonal fruit
red velvet cake, burnt meringue, brown butter pineapple syrup, sour cream ice cream
house made caramel corn
chunky avocados, cilantro, chilies, onion, garlic, lime, fresh corn chips
braised brisket, sweet plantains, malanga, aji amarillo aioli, queso fresco
braised smoked ham, collard greens, frisée, chorizo chimichurri
green papaya, carrots, malanga, cilantro, smoked hazelnuts, sweet and sour adobo
house smoked atlantic salmon, pickled chilis, red onion, cilantro, fresh corn chips
sourdough flatbread, forest mushrooms, lafayette raw milk cheddar, arugula
tempura cod, vigorón slaw, chipotle aioli
wisconsin goat cheese, tomato arrabbiata, toasted sourdough bread
organic romaine hearts, parmigiano reggiano cheese, sourdough croutons
baby arugula, green beans, hearts of palm, crispy malanga, golden raisins, jonagold apple, sherry vinaigrette
amish chicken, apple, arugula, raisins, candied almonds, champagne vinaigrette, parmesan cheese
wood grilled skirt steak, hazzard free farms cheddar grits, sautéed broccoli rabe, herb chimichurri
creole marinated chicken, roasted vegetable and arugula
saffron bomba ice, shrimp, mussels, clams, calamari, tomato sofrito
beef tenderloin chunks, peppers, onions, french fries, sofrito rice
grilled beef tenderloin, arugula, chipotle aioli, chimichurri, white cheddar cheese, focaccia bread
creekstone farms beef, wisconsin aged cheddar, charred onion, brioche bun
grilled chicken breast, wisconsin aged white cheddar, smoked bacon, tarragon aioli, arugula, avocado, sesame brioche
black bean patty, tarragon aioli, blue cheese crema, arugula, pretzel bun
preserved lemon remoulade, homemade coleslaw, brioche bun
crispy shrimp, roasted panca sauce, blue cheese crema, arugula, bolillo roll
Poached shrimp, rooftop garden chilies, tomatoes, red onion, cilantro, avocado
Shrimp, calamari, octopus, red onion, cilantro, roasted poblano sauce, butternut squash
Yellow fin tuna, avocado, cucumber, radish, sesame seeds, preserved lemon sauce
Carrot ginger sauce, pickled ginger, green papaya, black garlic aioli
Giant shrimp in a coconut sauce, fingerling potatoes, pão de queijo. Brazilian shrimp stew of coconut milk, tomatoes, onions, cooked in a terra cotta casserole. Suggested pairing: miolo chardonnay
24 hour criollo-marinated amish chicken, papa guisada. Colombian recipe known for amazing flavor and juiciness passed down from chef's mother. Suggested pairing: sonoma-cutrer russian river chardonnay
Slow cooked lamb shank, rice, frijoles, red onion. Ecuadorian slow cooked lamb eaten in the mountains for its hardiness and deep flavor. Suggested pairing: muga reserva tempranillo or decero malbec
Chunky avocados, cilantro, chilies, onion, garlic, lime, fresh corn chips
Green papaya, carrots, malanga, cilantro, smoked hazelnuts, sweet and sour adobo
Aji panca glaze, frisée, pineapple chutney
Octopus a la plancha, papas bravas, roasted vegetable escalivada, togarashi aioli
Tempura cod, vigorón slaw, chipotle aioli
Baby arugula, chipotle glaze
Wisconsin goat cheese, tomato arrabiata, toasted sourdough bread
Braised brisket, sweet plantains, malanga, aji amarillo aioli, queso fresco
Braised smoked ham, collard greens, frisée, chorizo chimichurri
Sourdough flatbread, forest mushrooms, lafayette raw milk cheddar, arugula
Organic romaine hearts, parmigiano reggiano cheese, sourdough croutons, kale chips
Local greens, hearts of palm, dates, queso fresco, avocado, cherry tomatoes, spiced cashews, champagne vinaigrette
Chorizo chimichurri, malanga goat cheese purée, sweet potato chips. Suggested pairing: bramare malbec or catena malbec
Grilled skirt steak, rice and beans, bacon sofrito, sweet red onion, chimichurri sauce. Suggested pairing: five rows merlot
Sweet corn cachapa, trumpet mushroom chimichurri, piquillo pepper aioli. Suggested pairing: decoy sauvignon blanc
Achiote miso marinade, peruvian black rice, bok choy. Suggested pairing: belle glos las alturas pinot noir
Tamarind braise, hazzard free farms grits, house pickled vegetables, candied cashew. Suggested pairing: vina punti ferrer carmenere
Cheese arepa, eggplant mushroom caponata, rustic romesco sauce. Suggested pairing: familia zuccardi serie a torrontes or bolzano 'santa magdalena' pinot grigio
Seasonal preparation
12oz., Adobo-rubbed, potato gratin, bone marrow butter, red onion jam. Suggested pairing: bodegas luzon monastrell
Saffron bomba rice, shrimp, mussels, clams, calamari, scallions, peas, tomato sofrito. Suggested pairing: pazo torrado albarino or la charmel rose
Maple creek farms pork shoulder, yucca mofongo, chicharrón pickled ramp mojo. Suggested pairing: bodegas fontana 'mesta' tempranillo
Pumpkin seed herb crusted, preserved lemon aioli, mustard greens. Suggested pairing: tamarack chardonnay
Five-spice-rubbed amish chicken breast, togarashi fries, watercress, citrus beurre monté. Suggested pairing: dr. F. Weins-prüm reisling
Bucatini, córdoba tomato sauce provoleta, basil. Suggested pairing: isole e olena chianti classico or telmo rodriguez lz tempranillo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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