strawberry shortcake french toast with mint whipped cream
2 eggs (your style), bacon, whole grain toast and a side of hash browns. a simple yet delicious classic
a big, fluffy stack of homemade blueberry pancakes with toasted pecans and vanilla maple syrup
our famous fried chicken and a toasty belgian waffle topped with white sausage gravy! the best in chicago
roasted potatoes, chorizo, chicken and white beans topped with two eggs and served in a large cast-iron pot
duck confit, a fried egg and smoked gouda all served between two toasted english muffins. one of the greatest reasons to get out of bed
a giant of a blt sandwich. served with arugula, sliced tomato, lots of bacon and finished with spicy tom yum aioli
a melange of fresh berries served over a satisfying homemade concoction of oats, honey and yogurt
bagel and cream cheese with fresh lox and house made egg salad
scrambled eggs with mushrooms, asiago cheese, tomatoes and hash browns
our signature white sausage gravy served over fresh biscuits. made to order
a fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes
2-3 large dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts. a house speciality
fresh prince edward island mussels steamed in a lemongrass broth then finished with fresh cilantro and scallions. non-traditional, but very delicious
a selection of three different artisanal frech cheeses served with traditional accoutrements
lightly dusted and fried to crispy perfection then served with a housemade marinara sauce. a delicious classic
fresh, sustainable, dungeness crab tossed with bread crumbs & fresh herbs then fried. served over a housemade muffaletta, giardiniera salad
the best mac n cheese in the world! made with smoked gouda
our famous house speciality! marinated in a secret recipe then fried to perfection. served over mashed potatoes, white sausage gravy and collard greens
fresh vegetables sauteed then folded into puff pastry, baked until flaky & crispy then served over more fresh vegetables, finished with truffle oil. vegetarian's deligh
hanger steak cooked to order. served over bacon, fingerling potato and roasted brussel sprout hash then finished with a portabella cream sauce and truffle oil
ours is a little different than traditional, but it is still a popular favorite. we start with a melange of beans stewed with chorizo and duck confit, then finish it with broiled duck breast
fresh mushrooms, cherry tomatoes and purple kale sauteed then tossed in pillowy gnocchi with a homemade tomato cream sauce and finally finished with freshly shaved italian pecorino reserva
fresh, locally caught, lake superiour whitefish pan seared and served over garbanzo beans and sauteed green beans then finished with a caper brown-butter sauce
we start with fresh, boneless, beef short ribs and braise them for several hours until fork tender, serve it over a wild carrot puree with carmelized shallots and apples then finish it with demi-glace, fried leeks and fennel seed dust
our most famous dessert! fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream
our ever changing bread pudding has ranged from chocolate to coconut to butterscotch/molasses. come in to find out which one we are serving tonight
our custard is also in a constant state of flux. it ranges from "brie cheesecake" custard to butterscotch to spiced dark chocolate & vanilla sesame. come in tonight to find out which one we are offering
provided by rare tea cellars & upton tea company
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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