French onion Soup
Ask your Server
4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko
Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points
Assortment of Imported Cheeses Served with Fruits & Toast points
Ask Your Server
Warm Brie Cheese with Honey, Apricot, Garlic and Almond
Grilled Calamari with Pesto and Tian of Vegetables
French Snails with Garlic Butter, Pernod & Herbed Crumbs
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream
Manela Clams Steamed In White Wine and Garlic
Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto
Frog Legs with Garlic Spinach and Brown Butter Sauce
Mesclun Mixed Greens with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette
Traditional Cesar Salad with Garlic Dressing and Croutons
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Mesclun Mixed Greens with House Vinaigrette
Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese
Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and goat cheese
Beef Tenderloin Grilled in a Thyme Au Jus, Mushroom fricassee, Mashed Potatoes and Haricots Verts
Beef Tenderloin Grilled with Sautéed Fois Gras, Madeira Sauce, Wild Mushrooms, Sautéed Vegetables and Truffle Mashed Potatoes
10 oz. Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites
10 oz. Center Cut Grilled Angus NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
10 oz. Center Cut Grilled Angus NY Strip Steak with Roquefort Cheese Sauce and Mashed Potatoes
NZ Rack of Lamb Roasted In a Rosemary Natural Jus, Wild Mushrooms, Carrots, Tian Of Vegetables and Truffle Mashed Potatoes
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Pan seared Duck Breast & Duck Leg Confit, Served with Wild Mushrooms Fricassée, Potato Galette and Cranberry Orange Sauce
Assortment of Shell Fish with Daily Fish over Julienne of Vegetables and Bouillabaisse bouillon
Fresh Fish Daily - Ask Your Server
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash and Truffle Oil
Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
My Own Version of Provincial Vegetable Stew
Ask Your Server
French Onion Soup
4 Pieces of Bruschetta with Scottish Smoked Salmon, Cream Cheese and Tobikko
Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points
Assortment of Imported Cheeses Served with Fruits & Toast points
Ask Your Server
Warm Brie Cheese with Honey, Apricot, Garlic and Almond
Grilled Calamari with Pesto and Tian of Vegetables
French Snails with Garlic Butter, Pernod & Herbed Crumbs
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream
Manela Clams Steamed In White Wine and Garlic
Sea Scallops Pan Seared with Sun Dried Tomato Coulis and Pesto
Frog Legs with Garlic Spinach and Brown Butter Butter
Mesclun with Seafood, Anchovies, Smoked Salmon, Avocado and Garlic Cherry Vinaigrette
Traditional Chicken Caesar Salad with Garlic dressing and Croutons
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Mesclun Mixed Greens with House Vinaigrette
Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese
Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon
Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies
Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites
6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun
Beef and Lamb Merguez with Spicy mayo, Cornichon and Arugula
Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil
Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Chicken Skewers Grilled with Vegetables and Rice
Chicken Breast Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice
Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites
Filet of Beef Skewers Grilled Served with Vegetables and Rice
Filet of Beef Tender Sliced, Sautéed with Mushrooms Cream Sauce, Vegetables and Rice
Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites
Please Ask You Server
Two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites.
Two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin.
Two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast.
The real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup.
Vanilla yourt, our own gronola and seasonal berries.
Three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes.
Three eggs, spinach, feta, fresh fruit and home style potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.