fresh made to order guacamole. your choice of spiciness (mild, medium, or spicy) comes with onions, garlic, tomato cilantro, and lime. served with fresh tortilla chips.
fresh made to order guacamole with a twist. your choice of spiciness (mild, medium, or spicy). diced onion, garlic, serrano, lime juice, and fried bacon are mashed to a fine mixture then fresh avocado is mashed in. finely we add the diced tomatoes and cilantro with bits of the fired bacon for an added burst of flavor.
fresh baby octopus that is sauteed with garlic, guajillo chile, and our house made mojo de ajo (garlic). served with toasted garlic bread with a line of cilantro pesto.
seared v-10 dry scallop is chopped and tossed escabeche vegetables. (diced carrots, yucca, and potatoes that have been marinated with jalapenos and vinegar) dressed with fresh diced avocado and lime juice. topped with cured onions and served with fresh chips.
a wonderful dipping mix made with tomatillo and poblana salsa mixed with melted chihuahua cheese and a dollop of goat cheese in the center. served with slices of toasted garlic bread and a hint of cilantro pesto.
crispy corn tortilla taquitos filled with cochinita pibil topped with an avocado salad, crema mexicana, and cured onions. served with our wonderfully spicy chiltomate salsa.
your choice of grilled chicken breast, beef tender steak, shrimp, or vegetarian with melting chihuahua cheese, grilled cactus and scallion onions, diced cilantro and white onions. topped with a molcajete salsa. served with corn tortillas and black beans.
a grilled skirt steak that is rolled with sauted spinach and melting chihuahua cheese. served on top of sauteed mushrooms and cilantro potatoes. all served over an arbol tomato salsa.
a pan seared salmon stuffed with crab meat over a chiltomate sauce. served with green rice topped with wilted spinach a touch of queso fresco and fried weet plantains.
a 10oz. grilled strip sirloin marinated with an adobo sauce is served with our arbol tomato salsa and a side of our morita sauce. accompanied with a side of cilantro potatoes and wilted spinach.
a pork shoulder that has been braised inside of banana leafs with pineapple, achiote and oranges. plated with chunks of the pineapple cured onions and a chiltomate sauce. accompanied with a side of black refried beans and corn tortillas.
a seared beef tender steak marinated in achiote topped with a chiltomate salsa. served with wilted spinach cilantro potatoes and a side of black refried beans garnished with queso fresco.
a pan seared chicken breast topped with a roasted tomato honey chipotle salsa and melted chihuahua cheese. is served with cilantro potatoes and wilted spinach. garnished with ripe plantain, sour cream and queso fresco.
atlantic shrimp are pan seared with a garlic mojo sauce and cilantro pesto for a wonderful green tint and burst of flavor. plated with a side of sweet boniato and sauteed spinach with a bed of pistachio pipian.
a pan seared chicken breast filled with spinach served over our homemade creamy poblano salsa, served with a garlic potato puree and wilted spinach. garnished with queso fresco and sour cream.
three enchiladas all filled with your choice of either shredded chicken or chihuahua cheese. topped with mole verde, tomatillo, and pistachio pipian sauce. finished with a lettuce and radish salad and mexican cream.
with sour cream and cajeta
coca cola, diet coke, sprite.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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