Served with fish roe.
Served with ginger and onion.
Served with meat.
Served with lotus paste.
Served with oyster sauce.
Served with curry sauce.
6 pieces.
8 pieces.
3 pieces.
2 pieces.
6 pieces. Steamed or pan fried.
10 pieces. fried, salt and pepper or honey. Hot & spicy.
2 course.
3 course.
Hot & spicy.
Served with vegetbale and salted egg.
Served with watercress and tofu or clam.
Served with cilantro and tofu or clam.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Served with preserved vegetable.
And bean curd sauce.
Black pepper, black bean sauce and honey.
Served with preserved mustard green.
XO sauce or say sauce, salt and pepper.
Served with yellow chive.
Garlic, stir-fried, Brine and broth base.
Garlic, bean curd sauce and salted shrimp sauce.
Served with chive.
Hot & spicy.
Squid with cauliflower.
2 pieces. Hot & spicy.
2 pieces.
Cooking style: salt and pepper. Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Ginger and scallion, steamed, salt and pepper. Hot & spicy.
Black bean sauce, garlic, steamed and deep fried.
Choice of chicken or tofu.
Served with Xo sauce casserole.
Daikon or bean curd skin.
Xo.
Hot & spicy.
Hot and spicy.
Shrimp, scallop and fish fillet.
Served with fish maw congee. Crabmeat, fish maw and egg white.
Served with preserved egg congee.
Served with black bean sauce.
Served with black bean sauce.
Served with black bean sauce.
Hot and spicy.
Dry scallop, shrimp and xo sauce.
Dry scallop and egg white.
Cooking style stir fried or garlic.
Cooking style: stir fried, garlic or fermented bean curd sauce shrimp pasta.
Cooking style: black bean sauce, stir fried, fermented bean curd sauce or shrimp pasta.
Vegetable choice: yu choy, bok choy or watercress.
Cooking with dry squid, preserved meat or pork belly.
Cooking style: black bean sauce, stir fried, fermented bean curd sauce or shrimp pasta.
Hot & spicy.
Daikon or bean curd skin.
Hot & spicy.
Black pepper and teriyaki.
Served with japanese tofu.
Hot & spicy.
Served with black bean sauce.
Served with black bean sauce.
Served with black bean sauce.
Served with bone and black bean sauce.
Cooking style: Steamed, ginger and scallion, hong kong style, salty egg yolk and chinese style.
Hot & spicy.
Cooking style: Boiled or xo sauce. Hot & spicy.
Hot & spicy.
Served with peapod leaves.
Cooking style: Steamed, ginger and scallion, hong kong styles, salty egg yolk and chinese style.
Hot & spicy.
Served with snow pea.
Hot & spicy.
Served with yellow chive.
Hot & spicy.
Served with chinese broccoli.
Hot & spicy.
Hot & spicy.
Cooking Style: Black bean sauce, boiled, salt and pepper and fish sauce. Hot & spicy.
Cooking Style: Salt and pepper, boiled, ginger and scallion. Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Cooking style: Stir fried, mushroom, lao gan ma and cumin.
Served with tangerine.
Hot & spicy.
Served with pineapple.
Served with garlic sauce.
Served with salty fish.
Served with preserved mustard green.
Served with preserved mustard green.
Hot & spicy.
Hot & spicy.
Served with cauliflower.
Hot & spicy.
Served with lao gan ma sauce. Hot & spicy.
Xo sauce, salt and pepper or soy sauce.
2 course.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.