Seared scallop with garlic balsamic vinaigrette.
Boiled soy beans.
Six pan fried shrimp and vegetable pot stickers.
Six steamed wasabi pork dumplings.
Fried soft shell crab with mango and shallot salsa.
Freshly dressed tuna in ginger and scallion marinade and sesame chip.
Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro and sesame chip.
Grilled scallop and asparagus with teriyaki sauce.
Asparagus wrapped in beef tenderloin with teriyaki sauce.
Fried salmon wrapped in wonton skin with green curry dipping.
Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.
Boiled spinach in sesame dressing.
Taro, lotus root, sweet corn, shiso, squash, asparagus and shiitake.
Shrimp and vegetable.
With teriyaki sauce and garlic soy dressing.
3 or 4 pieces of fresh salmon wrapped around sushi rice and topped with housemade toasted dynamite sauce
5 hamachi in sashimi style with olive galic oil drizzle with lime juice, served mixed green and balsamic dressing
Soy bean broth with tofu and scallion.
Spicy soy bean broth with tofu, scallion and jalapeno.
Shrimp, scallop, white fish, egg, onion, scallion and udon in dashi broth.
With egg, onion, scallion and udon in dashi broth.
Chicken, egg, onion, scallion and udon in dashi broth.
Beef, egg, onion, scallion and udon in dashi broth.
Fresh baby spinach dressed in sesame dressing.
Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.
Seaweed and cucumber in sesame vinaigrette.
Mesclun greens tossed with ginger vinaigrette.
cucumber in sesame vinaigrette
Yellowtail.
Fresh salmon.
Fresh water eel.
Fresh shrimp with or without fried head.
Salmon roe.
Big eye tuna.
Albacore.
Smoked salmon.
Sea bass.
Mackerel.
Cooked shrimp.
Octopus.
Squid.
Fresh Hokkaido sea scallop
Surf clam.
Flying fish roe.
Sweet omelet.
Belly cut of yellowtail
Belly cut of fresh salmon
Assorted seafood on sushi rice. Served with miso.
Tuna on sushi rice. Served with miso.
Yellowtail on sushi rice. Served with miso.
Albacore on sushi rice. Served with miso.
Fresh salmon on sushi rice. Served with miso.
Fresh water eel on warm rice with eel sauce. Served with miso.
Tuna, salmon, hamachi, white tuna, suzuki, ebi, tako and california maki. Served with miso.
Eight pieces assorted seafood served with warm rice and miso.
White tuna in special hot volcano sauce with tempura crumb and masago.
Ginger seared tuna and mint wrapped in mango.
Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro.
Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo.
White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb and eel sauce.
Shrimp tempura, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.
Lobster, ikura, cucmber topped with Avocado, tempura crumbs, black tobiko and spicy mayo
Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.
A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.
Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.
Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.
Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.
Crabstick, avocado, jalapeno, and cream cheese flash fried tempura style, topped with spicy tuna, lotus root tempura, eel sauce, spicy mayo, scallions, and tempura crumbs
Spicy Tuna, Tempura Crumbs, Cucumbers, and Avocado.
Tuna, scallion and spicy mayo.
Yellowtail and scallion.
Fresh salmon, scallion and spicy mayo.
Crab stick, avocado, cucumber and roe.
California wrapped with tuna, salmon, yellowtail, roe and avocado.
Super white, avocado, mayo and roe.
Super white avocado spicy and roe.
Shrimp, scallion, tobiko and spicy mayo.
Fresh Hokkaido scallop, avocado, roe and mayo.
Fresh Hokkaido scallop, avocado, roe, and spicy mayo.
Smoked salmon, avocado and cream cheese.
Fresh salmon, avocado and cream cheese.
Unagi, cucumber and eel sauce.
Unagi, avocado and eel sauce.
Shrimp tempura, avocado, cucumber, mayo and roe.
Soft shell crab, avocado, cucumber, mayo and roe.
Crispy smoked salmon skin and cucumber.
Albacore and scallion.
Albacore, scallion and spicy mayo.
Yellowtail, scallion and spicy mayo.
Fresh salmon and cucumber.
Fresh salmon and avocado.
Fresh salmon and jalapeno.
Octopus, scallion, tobiko and spicy mayo.
Tamago, crab stick, spinach, sweet gourd, cucumber and fish powder.
Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.
Cooked shrimp & avocado.
Cooked Shrimp & Cucumber.
Fresh salmon with avocado, cucumber, scallion, and spicy mayo, topped with tempura crumbs
Tuna.
Tuna and cucumber.
Tuna and scallion.
Albacore and avocado.
Albacore and cucumber.
Albacore and jalapeno.
Yellowtail and avocado.
Yellowtail and cucumber.
Yellowtail and jalapeno.
Shiitake tempura and mayo.
Marinated shiitake mushroom.
Marinated sweet gourd.
Japanese pickled radish.
Cucumber.
With spicy mayo.
Avocado, Scallions, Cream Cheese, topped with Wasabi Mayo, Spicy Mayo and Tempura Crumbs.
Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Served with miso.
Served with rice, grilled asparagus and miso.
Stir-fried buckwheat noodles with fresh shiitake and asparagus. Served with miso.
Served with rice and miso.
Oshinko salad
Asparagus salad
Imported Japanese fresh wasabi.
Large size gyoza sauce
Two flavors per order
One scoop per order
One scoop per order
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.