Our chef's daily selection of oysters on the half shell
Serves two
Choose any 3 scotches noted with (*). 1 oz. Pours served with your preference of ice or water
Jameson or bushmills
Frangelico, butterscotch & brandy
Kahlua & grand marnier
Amaretto & raspberry
Tuaca & dark creme de cacao
Daily selection from both coasts, mignonette, house cocktail sauce, lemon
House cocktail sauce, creole remoulade
Avocado, mango, pineapple stack, cilantro oil, crisp tortilla
Sweet potato, passion fruit, crisp tortilla
Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw
Whipped butter, maple syrup, maldon sea salt
Arugula, parmigiano reggiano, truffle aioli
Crisp sweet potato, cilantro
Butter-toasted roll, paprika fries
Jalapeño, carrot, sweet n' sour
Red onion, capers, watercress
Lettuce, tomato, remoulade paprika fries
Paprika fries
Tomato-basil cruda, focaccia crisps, kalamata olive
Tomatoes, bacon, espelette pepper, chives (geechie boy mills, sc)
Creole remoulade, mango tartar sauce
Avocado, mango, chipotle mayo, cilantro lime sour cream, paprika fries
Grey goose l'orange, freshly squeezed orange and lemon juices, house-made mulled spice simple syrup, fresh sage, bitters
Grey goose, cranberry juice, housemade rosemary simple syrup, fresh cranberries, lime
Grey goose, st. Germain elderflower liqueur, tea forté ginger pear tea, lemon
Muddled cucumber with hendrick's gin, fresh-squeezed lime juice, fresh mint
Mt. Gay eclipse rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice
Cruzan guava & mango rums, malibu rum,pineapple, fresh-squeezed lemonade, firefly sweet tea vodka float
Tito's handmade vodka, fever-tree premium ginger beer, fresh-squeezed lime juice servedover crushed ice
Maker's mark bourbon, fresh-squeezed lemon, basil, lemon zest served over crushed ice
Skyy vodka, x-rated fusion liqueur (premium french vodka, rich blood oranges & brazilian-passion fruit), grapefruit juice, cranberry juice
Stoli vodka, chambord, fresh-squeezed lemon juice, prosecco float
1792 small batch bourbon, cherry heering liqueur, peychaud's bitters, reagan orange bitters, fresh lemon juice, muddled sugar cube, with amarena cherries over crushed ice
Knob creek rye, peychaud's bitters, regan orange bitters, lucid absinthe rinse, muddled sugar cube
Boodles gin, lillet blanc, cointreau, lucid absinthe rinse, fresh lemon juice
Long island
Prince edward island
Massachusets
Long island
Whipped butter, maple syrup, maldon sea salt
Arugula, parmigiano reggiano, truffle aoili
Crisp sweet potato, cilantro
Creole remoulade, mango tartar sauce
Cocktail sauce, creole remoulade
Jalapeños and carrots, sweet n' sour, creole remoulade
Tomato-basil cruda, focaccia crisps, kalamata olive
Roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil
Black beans, sweet potatoes, cilantro
Avocado, mango-pineapple stack, cilantro oil, crisp corn tortilla
Creole remoulade, cocktail sauce
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Grated parmigiano reggiano, croutons, asiago cheese crisp
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
Choice of baby greens or caesar salad served a choice of maine lobster bisque or spicy creole gumbo
Parmigiano reggiano, croutons, asiago crisp
Spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
Avocado, chipotle crema, corn tortilla, mango, jicama
Cheddar, tomato, remoulade, rustic country bread
Creekstone farms bacon cheddar burger slider, new england lobster roll, oyster slider
Butter toasted sweet rolls, chilled lobster salad, watercress
Creekstone burger, knot roll, cheddar, bacon, black pepper mayo
Lettuce, tomato, remoulade
Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
Served with parmesan-herb roasted potatoes, grilled asparagus
Roasted corn, celery, leek, potato, fennel
Haricot vert with spiced pecans and shallots, roasted yukons
Creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus
Frisee, roasted yukon gold potatoes, haricot vert, warm bacon vinaigrette
Garlic-herb rubbed, grilled asparagus, roasted yukon gold potatoes
White truffle bread crumbs
Shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus
Mini la marca prosecco popped tableside and served with st. Germain elderflower liqueur, bowl of cherries
Domaine ste. Michelle brut, orange juice
Cinnamon sugar doughnuts with apple caramel, kahlua chocolate, raspberry ''jelly''
Split cheddar peppercorn biscuits with sausage gravy
Buttermilk brined and corn flake fried chicken, pecan waffles, chive butter, maple syrup
Grilled flat iron steak, poached eggs, grilled asparagus, foyot sauce, home fried potatoes
Poached eggs and ham over cheddar peppercorn biscuits with sausage gravy
Leeks, bacon, white cheddar, mixed greens, honey balsamic vinaigrette
Smoked salmon over crisp potato pancake, capers, red onion, watercress, sour cream
Choice of three: tomato, bell pepper, bacon, ham, spinach, mushroom, white cheddar, served with home fried potatoes and toast
Mixed berries, nutella whipped cream, maple syrup
Two eggs, burgers' smokehouse bacon, toasted country white bread, home fried potatoes
Add $3.5
Add $3.5
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Grated parmigiano reggiano, croutons, asiago cheese crisp
Burgers smokehouse bacon, maytag blue, red onion, tomato
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
Creole remoulade, cocktail sauce
Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw
Arugula, parmigiano reggiano, truffle aioli
Tomato-basil cruda, focaccia crisps, kalamata olives
Jalapeños and carrots, sweet n' sour, creole remoulade
Crisp sweet potato, cilantro
Tomatoes, bacon, espelette pepper, chives (geechie boy mills, sc)
Black beans, sweet potatoes, cilantro
Creole remoulade, mango tartar sauce
Red onion, capers, watercress
Butter toasted rolls, paprika fries
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
With jumbo lump crab
Parmesan-herb roasted potatoes, asparagus, foyot sauce
Mussels, clams, lobster, shrimp, scallops, and fresh fish in a tomato-saffron broth, grilled bread, espelette pepper rouille
Spinach, goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinagrette
Garlic-herb rubbed, whipped yukon gold potatoes, grilled asparagus
Frisee, parmesan-herb potatoes, haricot vert, bacon-mustard vinaigrette
Bourbon glaze, whipped yukon gold potatoes, haricot vert with spiced pecans, shallots
Ginger soy glaze, sriracha, asian orzo, hot sesame stir fried vegetable, & topped with wasabi butter
Lobster risotto, tobiko caviar, champagne buerre blanc
Roasted corn, celery, leek, potato, fennel
Wild mushroom risotto, sautéed spinach, rosemary demi glace
Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Risotto, spinach, parmigiano reggiano, shallots, chives, buerre rougue
Grilled asparagus, whipped yukon gold potatoes, creole remoulade, mango tartar sauce
Add $3.5
Add $3.5
domaine ste. michelle brut, orange juice
peach schnapps, peach sorbet, domaine ste. michelle brut
smoked salmon over crisp potato pancake, caper, red onion, watercress, sour cream
mixed berries, nutella whipped cream, vermont maple syrup
t poached eggs, bacon english muffin, hollandaise, home fried potatoes
leek, bacon, white cheddar, mixed greens with honey balsamic vinaigrette
grilled flat iron steak, poached eggs, asparagus, foyot sauce, home fried potatoes
choice of three: tomato, red pepper, bacon, spinach, mushroom, canadian bacon, onion, white cheddar with home fried potatoes
two eggs, burgers' smokehouse applewood bacon, toasted country white, home fried potatoes
roasted garlic white sauce, red onion, caper, watercress with lemon-infused olive oil
fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette
black beans, sweet potatoes, cilantro
creole remoulade, mango tartar sauce
jalapeños and carrots, sweet n' sour, creole remoulade
tomato-basil cruda, focaccia crisps, kalamata olive
white wine and garlic
cocktail sauce, creole remoulade
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
grated parmigiano reggiano, croutons, asiago cheese crisp
choice of baby greens or caesar salad served a choice of main lobster bisque or spicy creole gumbo
parmigiano reggiano, croutons, asiago crisp
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
cheddar, tomato, remoulade, rustic country bread
butter toasted sweet rolls, shilled lobster salad, watercress
sharp cheddar, lettuce, tomato, pretzel bun
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
beer battered georges bank cod, old bay fries, mango tarter
creole remoulade, mango tartar sauce, with a choice of two sides
white truffle bread crumbs
parmesan-herb roasted potatoes, grilled asparagus
prosciutto, white wine, garlic, cherry peppers, olive oil
roasted potatoes, haricot vert, frisee, bacon vinaigrette
with lemon shallot butter
add $3.50
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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