with fresh seafood
swiss cheese crusted, garlic crouton
with garlic crostini
dijon cream sauce
served with mango chutney
sauteed with white wine and topped with garlic crust
lightly breaded and tender served with lemon and marinara
grilled with raosted red peppers and italian seasonings
succulent gulf shrimp served with lemon and cocktail sauce
grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil
our famous baby back ribs
already split for you, just squeeze the lemon and dunk in butter
lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing.
with balsamic vinaigrette & crumbled bleu cheese.
grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese.
roasted garlic and fresh herbs whipped to perfection
baked in cream sauce topped with parmesan cheese
served with butter, sour cream and chives
golden brown thick cut fries
sauteed in butter and sherry wine
caramelized sweet onions
with hollandaise sauce
american, swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives
served on garlic bread smothered with grilled onion and mushrooms
grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise
blackened then topped with sautéed green pepper and cheddar cheese
most tender cut of all steaks.
14 oz. cut popular choice among beef eaters
22 oz. the best of both worlds in one steak
served with mushroom marsala wine sauce
22 oz. bone in rib-eye, served au jus
roasted potatoes, peas, garlic, olive oil white wine & herbs
two center cut chops served with applesauce
olive oil, garlic, roasted red peppers & vesuvio potatoes
garlic, oregano, salt, pepper, lemon w/roasted potatoes
in a flavorful mushroom and marsala wine sauce
cold water lobster tail and filet mignon
stuffed with roasted red peppers, portobello mushrooms, romano and ricotta, then baked with white wine
served with an artichoke lemon sauce
roasted red bell pepper, garlic, oregano, capers and white wine
Elliott family secret recipe
sauteed with white wine and topped with a garlic crust
on a bed of fresh sautéed spinach with a lemon butter caper sauce
coconut crusted w/mango chutney or french fried golden crust
grilled with fresh diced tomato, basil and white wine
already split for you, with lemon & butter
served with lemon and drawn butter
tender veal medallions smothered in a flavorful mushroom and marsala wine sauce
sautéed veal w/lemon artichoke sauce served on a bed of spinach
roasted in olive oil, garlic white wine and herbs served with roasted potatoes & peas.
boneless skinless breast sauteed with mushrooms and marsala wine
the meatiest and tastiest ribs in the midwest
grilled chicken and fresh spinach tossed in an alfredo sauce
sausage, spinach, sweet roasted red peppers and fresh tomato
bowtie pasta tossed with roasted pine nuts and pesto sauce
grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese
chopped broccoli & seasonings tossed w/fresh garlic & olive oil
gulf shrimp sauteed in a spicy marinara sauce over linguine
cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach
Beautiful aromas of berries, plums & hints of cappuccino. Medium-bodied with a long finish.
Ducale has a brilliant, ruby red color, and sweet violet & iris aroma.
Distinguished by a delicate bouquet, a rich velvety texture, and an elegant,long-lasting finish.
Aromas of ripe black cherries, cassis, plum & cedar dominate the nose, along with a hint of clove. Full-bodied, cherry & currant fruit on the palate.
A firm, fruity & generous wine, robust in style with focused cassis & cherry flavors, solid tannins & a full body.
Concentrated flavors of berries & herbs accented by tarry, roasted oak.
Rich dark berry fruit and plum aromas, complexed by smoky, spicy oak. Wonderful and elegant cabernet fruit characters coupled with the softness of merlot.
A complex merlot with aromas of plum, black cherry & blueberry. Firm & lush on the finish.
Aromas of blackberry & cassis fill the glass with nuances of vanilla & cedar On the palate this wine is deeply flavored with a hefty core of fruit.
This jucy blend of Mourverdre, Grenache, and Syrah is a party on your palate.
Rhone and Bordeaux varietals. Soft and subtle start soft tannis on the finish.
Intense nose of blackberry and cherry aromas with a soft finish.
Black pepper & fresh raspberry compliment the richness of plum flavor with smoky-spicy overtones.
Lavender and rose petals on the nose with blackberry and plum flavors with a soft finish.
Great cherry & raspberry fruit with notes of clove & toasty oak undertones.
Lingers long on the palate & lightly oaked with flavors of cherry, clove, raspberry & nutmeg.
Wild strawberry and black pepper dominates the bouquet, followed by undertones of apricot & plums. This is so decadent, you may have to go to confession after it.
Sweet berry fruit, aniseed & clove supported by smoky vanilla oak on the nose. Rich plumb berry & licorice on the palate, wonderful power on the finish.
Clean, crisp & elegant with an inviting perfume.
Fresh floral aromas, citrus & pear flavors, with a crisp clean finish.
Wonderful elements of oak on the nose with elegant fruit & balaced texture on the palate.
A lush, well-rounded wine revealing vibrant tropical flavors folded over hints of vanilla & pear.
Dry medium-bodied with aromas & flavors of fresh lime, melon & pear with a crisp, clean finish.
This classic off-dry wine is light & delicate with crisp granny smith apple notes.
Excellent before, during & after dinner. Its excellence is in its dryness showing an incredible finesse.
Elegantly delicate & balanced with a clean crisp methode champenoise character.
Fine lively delicate, complex champagne.
Citron Vodka, Lemonade, Sugar.
Citron Vodka, Cointreau, Cherry Juice, Lime Juice.
Vodka, Godiva Dark, Godiva White.
Malibu, Pineapple Juice, Blue Curaco, Chambord.
Vodka, Chambord, Pineapple Juice.
Citron Vodka, Licor 43, Cream, Lime Juice.
Vodka, Apple Pucker.
Orange Vodka, Chambord, Peach Schnapps, Orange Juice.
Pomegranate Infused Vodka.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.