Marinated olives in onions and spices
Marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic
Platter of assorted spanish cheeses served with caramelized olives, grapes, smoked tomato marmalade and dried fruits
Emilio's famous garlic potato salad
Eggplant, golden beets with goat cheese served on toasted country bread, served with mixed greens and extra virgin olive oil
Spanish omelet with onion and potato, served with mixed greens
Garbanzo bean purée with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil
Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette
Tomato bread topped with serrano ham and manchego cheese served with olives
Imported spanish serrano ham, served with manchego cheese, olives, toast points and extra virgin olive oil
Pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise
Goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points
House smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points
Air cured spanish sausage served on toast points with caramelized red onions, mixed greens and dijon mustard
Black bean soup with chorizo
Mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette
Mixed greens with tomato, egg, croûtons, avocado, red onions and sherry vinaigrette
Chicken, shrimp, mussels and clams, in saffron rice
Saffron rice with chicken and seasonal vegetables
Shrimp, mussels, clams, scallops and fish, in saffron rice
Spanish rice with seasonal vegetables
Grilled skirt steak served atop a potato fritter filled with manchego cheese, with sautéed spinach and cilantro cava sauce
Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil
Grilled beef tenderloin rolled in cracked pepper with sautéed onions, sweet peppers and amontillado sherry sauce
Pork tenderloin medallions served with spanish potatoes and garlic sauce
Grilled chicken breast served with grilled vegetables, parmesan cheese, capers and white wine lemon sauce
Wanton wraps deep fried in olive oil, filled with roasted chicken, served with mushroom cream sauce
Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce
Marinated flank steak served with shoestring potatoes and spring onions, in a red wine cabrales cheese sauce
Puff pastry filled with chef's selection served with tomato basil sauce
Sautéed spicy sausage and Spanish potatoes in an apple cider broth
Grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce
Mushroom caps filled with mozzarella and spinach served with tomato basil sauce
Grilled spanish sausage and blood sausage
Spanish style spicy potatoes with parmesan cheese
Grilled shrimp with garlic lemon butter sauce
Grilled chicken brochette served with cumin garlic sauce
Sautéed shrimp with roasted garlic and extra virgin olive oil
Baked goat cheese with tomato sauce and olives, served with garlic bread
Lamb meatballs served with spicy tomato almond sauce
Chicken and serrano ham croquettes, served with tomato basil sauce
Dates wrapped in bacon, served with roasted red pepper butter sauce
Grilled calamari with garlic, lemon and extra virgin olive oil
Marinated chicken wings served with alioli sauce and seedless red grapes
Grilled seasonal vegetable brochette
Chicken & ham croquettes
Grilled chicken brochette with cumin sauce
Serrano ham and manchego cheese served atop country bread
Grilled pork loin brochette with alioli sauce
Grilled beef brochette with caramelized onions & horseradish sauce
Grilled shrimp with garlic butter sauce
Panish egg, onions & potato omelet
Marinated olives
Spanish assorted cheese brochette with red seedless grapes
Sorbet with fresh seasonal fruit
Puff pastry filled with vanilla ice cream topped with bittersweet chocolate sauce
Pasta filled with tuna, asparagus, olives and basil, drizzled with a white wine vinaigrette
Shrimp served with alioli sauce, cumin- mayo sauce and tomato brandy sauce
Emilio's Famous Garlic Potato Salad
Asparagus wrapped in Spanish ham
Spanish style Potato Salad with peas, carrots and tuna
Olives with pits marinated in onions and spices
Variety of Tapas served on toast points
Traditional Spanish Omelet of potatoes, onion and garlic
Chicken Salad with celery, grapes and onion in a curry mayo
Sliced Tomato with fresh mozzarella and vinaigrette
Spanish Ham and Manchego cheese on bread garnished with marinated tomato and basil
Organic Dates wrapped in apple wood smoked bacon
Grilled Seasonal Vegetables with vinaigrette drizzle
Sautéed Sea Scallops with tomato saffron sauce
Chicken Croquettes with tomato basil sauce
Mushroom Caps filled with spinach, onions, mozzarella and tomato basil sauce
Grilled Chicken brochette with cumin mayo sauce
Spicy Chicken Wings with alioli sauce and grapes
Grilled Beef Tenderloin brochette with caramelized onions and horseradish sauce
Grilled Shrimp with garlic butter sauce
Escargot served on toast with tomato sauce
Chicken and Vegetable Saffron Rice dish
Chicken, Pork, Shrimp, Mussels & Clams in Saffron Rice
Shrimp, Mussels, Clams, Scallops baked in Saffron Rice
Seasonal Vegetables baked in Saffron rice
Grilled Baby Lamb Chops
spanish style omelet with onions and potatoes, served with mixed greens
tomato and mozzarella with fresh basil, and sherry vinaigrette
tomato bread with spanish serrano ham and manchego cheese
a variety of cold tapas served on toast rounds
goat cheese and tomato basil sauce on garlic toast
grilled shrimp served with garlic butter sauce
grilled marinated chicken brochette with cumin garlic sauce
croquettes, served with tomato basil sauce
grilled seasonal vegetables
puff pastries filled with crab meat topped with alioli cream
spanish style omelet with onions and potatoes, served with mixed greens
emilio's famous garlic potato salad
imported spanish serrano ham, served with manchego cheese, olives, toasted points and extra virgin olive oil
tomato and fresh mozzarella with fresh basil, and sherry vinaigrette
beef brochette rolled in cracked black pepper, served with tri-colored peppers, caramelized onions, and horseradish cream sauce
goat cheese baked in tomato sauce with olives, served with toasted garlic bread
sautéed wild mushrooms with garlic, served with amontillado sherry sauce
spanish saffron rice with pork, chicken and grilled vegetables
spanish style custard with caramel sauce
grilled eggplant rolled with goat cheese, garnished with tomato and arugula
cannelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette
tomato bread with spanish serrano ham and manchego cheese
emilio's famous garlic potato salad
grilled pork tenderloin on toast points with seasonal vegetables and caramelized onions served with amontillado sauce
sautéed sea scallops served over spinach, with saffron sauce and butter potato
croquettes, served with tomato basil sauce
organic dates wrapped in bacon with roasted red pepper sauce
chicken, pork, shrimp, mussels and clams baked in saffron rice
puffed pastry filled with vanilla ice cream, topped with bittersweet chocolate sauce
chilled shrimp served with brandy, cumin and alioli sauce
chicken breast filled with radicchio and mozzarella cheese, served with roasted peppers and sherry vinaigrette
marinated artichoke hearts with garlic, olive oil and balsamic vinaigrette
emilio's famous garlic potato salad
potato cake topped with dill cream, smoked salmon and capers served with mixed greens
puff pastries filled with crab meat topped with alioli cream
mushroom caps stuffed with spinach, onions and fresh mozzarella served with tomato sauce
grilled lamb chops served with garlic potatoes, and rosemary sauce
roasted suckling pig served with potatoes, saffron rice and vegetables
lady fingers dipped in brandy, tia maria, and espresso, layered with mascarpone cheese and dusted with cocoa
Includes all Bottle Beers on menu, Red & White Wines, Red & White Sangria's and Sodas
Includes all Bottle Beers on menu, Red & White Wines, Red & White Sangria's, any of our Premium House Liquors and Sodas. Top Shelf Liquors not Included in Package
Reception with Tasting and Flamenco Music, 4 course dinner and winemaker notes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.