Crispy, deep fried wings served with buffalo or BBQ sauce, carrots and celery.

A large warm flour tortilla filled with melted cheddar and mozzarella, served with salsa and sour cream.

Topped with pico de gallo, black beans, jalapeños cheddar and mozzarella, served with salsa and sour cream.

House fried potato chips topped with blue cheese and buffalo sauces.

Spinach and artichoke hearts in a creamy garlic cheese sauce, served with tortilla chips and pita bread

Buttermilk marinated then dredged in seasoned flour. Choose BBQ, honey mustard, blue cheese or ranch for dipping.

Served with assorted veggies and pita topped with paprika, olive oil, diced tomato and cucumber.

Served with marinara sauce.

Leprechaun sized burgers, choice of hamburger, pulled pork or chicken breast.

Our version of potato skins, topped with bacon, cheese and scallion. Served with sour cream.

Golden fried potatoes with your choice of sea salt, cajun or garlic and parmesan.

Ask your server about todays freshly made soup.

Mixed greens, diced tomato, cucumber, bacon, chicken, bacon, avocado and egg with red wine vinaigrette.

Mixed greens and chopped romaine with diced tomato, cucumber, blue cheese with balsamic vinaigrette.

House made Caesar dressing, croutons, parmesan cheese Add chicken.

Romaine and mixed greens, tomato, avocado, black beans, cheddar and mozzarella, fried tortilla strips, bacon, blackened chicken breast and BBQ Ranch dressing.

1/2 lb. Angus beef on a pretzel bun with choice of cheese.

1/2 lb. ground Angus beef on a pretzel bun with bacon, BBQ sauce and Irish cheddar cheese.

Veggie club sandwich, triple decker on pita bread, veggie patty, hummus, tomato, lettuce, cucumber and red onion.

Served on ciabatta, provolone cheese, roasted red bell pepper, red onion, balsamic mayo.

Thinly sliced steak served with provolone, bell peppers and onion, served on a hoagie roll.

Fried chicken tenders tossed in buffalo sauce and wrapped in a flour tortilla with lettuce, tomato, onion, cheese and Ranch dressing.

Romaine lettuce, Caesar dressing, tomato, flour tortilla, 7oz grilled chicken.

Corned beef piled high with swiss cheese, sauerkraut, and 1000 island dressing.

Grilled Turkey patty with avocado, cheddar cheese, mixed greens, tomato and onion on a pretzel bun.

Served with bacon, tomato slices, romaine lettuce and mayo.

Dry rubbed in BBQ spices and slow roasted on ciabatta topped with fried onion rings.

Classic style, white bread and American.

Guinness beer battered cod with french fries.

Served on soft corn tortillas with lettuce, tomato, cheese and salsa.

Alaskan cod seasoned with adobo seasoning, topped with cabbage slaw, pico de gallo, lime crema and salsa, served with soft corn tortillas.

Cheese Sausage.

Warm chocolate chip and coconut macaroon cookies served with warm chocolate sauce for dipping.

ABV 5.5% Belgian Style Wheat: Portland, ME Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

ABV 5.0% American Pale Ale: Chicago, IL, Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor.

ABV 4.2% Urban Wheat Ale: Chicago, IL Densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body.

ABV 5.2% American Pale Ale: Chicago, IL A West coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.

ABV 5.7% American IPA: Petaluma, CA This is a unique version of an ancient recipe. Made with 43 different hops and 65 various malts, this redolentale will likely float your boat, whatever planet you're on.

ABV 7.5 % American Pale Ale Wheat: Petaluma, CA Malty and rich beer with a snappy hop finish truly defies style. It is unforgiven and unrepentant.

ABV 4.2% Stout: Dublin, Ireland

ABV 3.8% Irish Ale: Kilkenny, Ireland

ABV 4.5% Lager: Belgium

ABV 5.8% Hibiscus Ale: Chicago, IL A highly drinkable ale steeped with hibiscus flowers for a natural tartness and a slight pink hue.

ABV 8.0% Belgian Style Abbey Ale: Chicago, IL Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques' complex flavors stand shoulder to shoulder with the Belgian Dubbels.

ABV 7.0%, Belgium Style Pale Ale: Chicago, IL Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying Matilda is an intriguing choice for beer and wine lovers alike.

ABV 10%, American Stout: Holland, MI Expect a complex ale with a soft, rich caramel-malt character intermingled with deep vanilla tones; all dancing in an oak bath.

ABV 5.5%, Oatmeal Stout, Holland, MI The Poet has a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma.

Delightful floral and tropical fruit aromas, with a flavor that is elegant and crisply refreshing.

Light to medium-bodied wine with hints of ripe citrus, melon, and a refreshing crisp finish.

Full cherry and blackberry flavors with a hint of oak.

Medium-bodied and bright with robust black cherry, blackberry and vanilla oak.

Rich and flavorful of dark, ripe fruits and delicately textured.

Don Julio Tequila, fresh lime juice, creme de cassis, poured over rocksand topped off with Ginger Beer.

Templeton Rye, sweet vermouth, Angostora Bitter, with cherry garnish.

Tullamore Dew, Ginger Beer, fresh limes and bitters.