Fish Bar - Chicago, IL

Mignonette, cocktail sauce

Mignonette, cocktail sauce

Shrimp, pineapple, red onion, cilantro, tomato, jalapeño. Served with house made tortilla chips

Smoked salmon, crostini, tartar sauce, dill

New England style, celery, potato, thyme

New Orleans spicy shrimp, andouille sausage, rice

Crab, garlic, onion, tomato, celery, rice

New England style, celery, potato, thyme

Crab, garlic, onion, tomato, celery, rice

New orleans spicy shrimp, andouille sausage, rice

Shrimp, broccoli, spinach, onion, walnuts, bacon, cranberry

Grilled chicken, romaine, kale, croutons, parmesan

Romaine, tomato, onion, ranch dressing

Icelandic beer battered cod fillet, tomato, American cheese, lettuce, tartar sauce

Eastern blue crab cake, tomato, lettuce, Old Bay mayo

Crispy gulf shrimp, roasted garlic aioli, bread ＆ butter pickles, lettuce

Choice of Salmon or Whitefish, tomato, bacon, onion, arugula, garlic aioli

Lobster, celery mayo, toasted roll

Crispy chicken, creamy slaw, pickles, garlic aioli, hot sauce

Choice of grilled or crispy. Corn tortillas, salsa roja, red peppers, onions, poblano sour cream, served with a side of house made tortilla chips. Three per order

Corn tortillas, salsa roja, red peppers, onions, poblano sour cream, served with a side of house made tortilla chips. Three per order

Choice of grilled or crispy. Corn tortillas, salsa roja, red peppers, onions, poblano sour cream, served with a side of house made tortilla chips. Three per order

Brown rice, quinoa, soy sriracha, spinach, kale, cabbage, lemon vinaigrette. Choice of protein

Brussel sprouts, broccoli, green beans, spinach, kale, lemon vinaigrette. Choice of protein

Half Power bowl, half Veggie Bowl. Choice of protein

Grilled Walleye, faro ＆ chickpea ragu, arugula salad

Grilled salmon, fingerling potatoes, lemon caper butter sauce

Grilled whitefish, fingerling potatoes, lemon caper butter sauce

Mussels, shrimp, fish, onion, pepper, rice, coconut milk

Shrimp, corn, andouille sausage, fingerling potatoes, cajun butter

Beer breaded cod, tartar sauce, slaw, served with crispy potatoes

Rotini, monterey ＆ cheddar jack cheese, parsley

Served with garlic aioli

Garlic butter, parsley. Choice of cajun aioli, "special sauce", or angry sauce

Choose your style - regular, cajun, or angry

Federal Hill style - pepper rings ＆ parmesan, or angry

Crispy shrimp. Choice of buffalo sauce or ranch dressing

Baguette bread, chocolate chips, vanilla, eggs, milk

Mexico - Versatile food pairing beer, 4.4% ABV, 12oz

Chicago - Approachable true hazy IPA, 6.8% ABV, 12oz

Seattle - Malt forward blonde ale, 4.5% ABV, 12oz

Colorado - Balanced, biscuit, malty, smooth, 5.2% ABV, 12oz

Chicago - Blend of 4 hops, citrus, floral, 6.7% ABV, 12oz

Indiana - Fresh, citrus, hoppy, fruity, 5.6% ABV, 12oz

Green Bay - Watermelon or pineapple, 5%ABV, 12oz

California - Pineapple or Guava, 5% ABV, 12oz

11% ABV. Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish

11% ABV. Fresh and frothy with lemon verbena and a hint of vanilla. Notes of spiced apple and pear mix very nicely with the fresh acidity

11.5% ABV. Watermelon, raspberry, strawberry, blood orange, yuzu, hints of honeycomb and baking spice. Light body with silky texture

14.2% ABV. Pineapple on the nose, honeydew, passion fruit, grapefruit, with a zippy finish of lemon-lime soda

13.5% ABV. Jasmine, guava, starfruit, lychee, and key lime with stone fruit undertones. Juicy yet zesty, medium body, lingering finish

13.9% ABV. Wild strawberry, red cherry, and rose petal, layered with soft scents of tea leaf, balsa wood, and cardamom

13% ABV. Black cherry, cocoa powder, chocolate shavings, raspberry jam and marinated cherries. Medium body, soft texture