marinated seasonal vegetables, israeli couscous, balsamic vinaigrette, paprika goat cheese roll, red pepper salad, and fresh basil
fresh ricotta, melted mozzarella and marinara
one: chickpea, black olive, buffalo mozzarella. two: tomato and basil, roasted garlic, shaved parmigiano-reggiano. three: raspberry jam, granny smith apples, brie, red onion, and mint
jumbo lump crab with chives and dayenne and roasted red pepper mayonnaise, served with a celery and apple salad.
seasoned panko breaded shrimp, served with watercress salad and cocktail sauce
grilled marinated baby calamari, served with a chopped tomato basil salad or fried baby calamari, served with cocktail sauce
italian sausage and marinated bell peppers, served with seasoned roasted potato wedges.
chef's homemade creation
mixed greens, roma tomatoes, cucumbers, red onion, carrots, olives, champagne vinaigrette
asian sesame seed or peppercorn crusted 6 oz. sashimi grade ahi-tuna, mixed greens, sliced apples, strawberries, raspberries, orange segments, raisins, caramelized wlanuts, raspberry vinaigrette
romaine hearts, house-made croutons, shaved parmigiano-reggiano, house caesar dressing
roasted butternut squash puree with a sage cream reduction then topped with fried fresh sage, romano, and brie cheeses
prosciutto, arugula, fontanella cheese, and pesto sauce
pulled chicken with buffalo mozzarella, bleu cheese, basil and buffalo sauce
shrimp, cream cheese, pesto sauce, and arugula with a lemon truffle oil drizzle
pineapple, canadian bacon, mozzarella with our traditional sauce
fresh mozzarella, basil, roma tomatoes, our traditional sauce, and extra virgin olive oil drizzle
shredded mozzarella cheese, our traditional sauce, and herbed olive oil drizzle
marinated portobello, shiitake & button mushrooms, and herbs with a truffle oil drizzle
crumbled spicy italian sausage, our traditional sauce, and mozzarella cheese.
grilled 6oz. n.y. strip served with sauteed mushrooms, onions, and sweet peppers.
hand-pattied gourmet 10 oz. angus with bacon, caramelized onions, lettuce and tomato with choice of brie, mozzarella, provolone, or cheddar cheeses
hand-rolled meatballs, smothered in marinara, melted mozzarella, and stop-light peppers
panko-breaded breast, pan-fried with marinara, melted provolone, and sweet peppers.
marinated breast, onion, lettuce and tomato with a pea mayonnaise
seasoned red bell pepper, eggplant, red onion, zucchini, yellow squash, basil, and fresh mozzarella
hand-rolled meatballs, fresh basil, marinara sauce with parmigiano-reggiano
fresh pasta layered with fire roasted vegetables, ricotta, mozzarella, and our house marinara
pei mussels in a vibrant white wine marinara with olives, capers, tomatoes, and basil served on a bed of linguini
ricotta, chopped italian sausage, genovese sauce topped with baked provolone
light tomato vodka cream sauce, dry ricotta and mascarpone with homemade gnocchi
rich parmesan cream sauce over fettuccine
panko-breaded breast, pan-fried over linguini, with our house marinara and melted provolone
cherry tomatoes, butternut squash, broccoli, spinach, basil, and crushed red pepper, with a white wine garlic broth with capellini
citrus grilled 8 oz. filet over a bed of julian vegetables and served with roasted tomato wedges over a leek sauce
shiitake mushrooms, asparagus tossed in a parmesan cream sauce
herb and spice marinated boneless 1/2 chicken seared and served with french green beans and mashed sweet potatoes
bone-in chicken sauteed with herbs, garlic, white wine and olive oil, then baked until golden brown, served with seasoned roasted potato wedges
over a bleu cheese potato cake, with a garlic demi-glaze, served with asparagus tips and topped with lightly battered shallot rings
homemade rub, grilled and served with garlic mashed fingerling potatoes, french green beans, baby carrots and balsamic fig sauce
10oz, pan-seared, french-cut pork chops, garlic and herb white wine reduction, italian vinegar peppers, and served with seasoned roasted potato wedges
grilled free-range australian lamb in an herb, dijon and peppercorn marinade, served with french green beans, baby carrots, and garlic mashed fingerling potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.