Grandma's recipe to cure colds & stay thin
Parmesan cheese, black pepper & Aceto balsamic vinegar
Creamy coleslaw & lemon mustard aioli
Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette
White bean salad, basil vinaigrette
House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing
The ultimate chopped salad with 17 different ingredients & Italian tuna in every bite
Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette
Sushi grade grilled Ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
Classic Caesar salad with parmesan and croutons
Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens
Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing
Mozzarella, basil & olive oil
talian Sausage with roasted red and yellow peppers
Thinly sliced Parma ham, mozzarella & arugula
Fresh Mozzarella and parmesan drizzled with Aceto balsamico
Roasted button, portabella and shitake mushrooms
Roasted vegetables, vegan cheese & Lonesome Stone Mill whole wheat crust
See your server for today's selection
Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
Spaghetti noodles with Mark's spicy "garlicky" tomato sauce
Italian hot & sweet sausage, Tuscan kale, garlic & Monini extra virgin olive oil
Whole wheat penne pasta with a vegetable marinara sauce
Local mushrooms, fettuccini pasta tossed in a white wine butter sauce
Local beef, pork and veal with red wine and San Marzano tomato with house made pappardelle and parmesan cheese.
Breaded thin chicken breast served with a mixed green salad
House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on New England white bread without the crust
Sautéed spinach, tomato, avocado & scallion salad
Served on our homemade focaccia bun, with Belgian pommes frites, lettuce, tomato and onion
8oz. Grass Fed New York strip from Attica, Indiana with wilted spinach, Belgian pommes frites and aioli
Grilled New York strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
Imported Italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps
with lemon & Parmesan
Grilled peasant bread
Served with FREDS traditional marinara sauce and grilled bread
Mascarpone cheese and Dijon aioli dipping sauces
Fried and broiled calamari with aioli, minced tomato and basil
Grilled yellow polenta, topped with sautéed mushrooms, fresh thyme and house crème friache
Warm fingerling potato salad with lemon garlic dressing
Creamy coleslaw & lemon mustard aioli
Served with parmesan cheese, black pepper, and acto balsamic vinegar
Petite bed of julienned red and yellow beets, zucchini, fennel and celery tossed in a lemon vinaigrette
Shaved parmesan and house dressing
House blue cheese dressing and bacon
White bean salad, basil vinaigrette
Spaghetti with Mark's spicy garlicky tomato sauce
Local mushrooms and fettuccini pasta tossed in a white wine butter sauce
Italian sausage, kale, garlic and Monini olive oil
Whole wheat penne pasta with a vegetable marinara sauce
Local beef, pork and veal with red wine and San Marzano tomatos served with house made pappardelle and parmesan cheese.
See your server for today's selection
Mozzarella, basil and olive oil
Italian Sausage with roasted red and yellow peppers
Fresh Mozzarella and parmesan drizzled with Aceto balsamico
Thinly sliced Parma ham, mozzarella and arugula
Roasted button, portabella and shitake mushrooms
Roasted vegetables, vegan cheese and Lonesome Stone Mill whole wheat crust
Sesame crusted Ahi tuna, over a bed of quinoa with red pepper and arugula topped with an orange ginger sauce
Grilled Gulf shrimp, sea scallops and calamari with zucchini and yellow squash with a parsley caper sauce
Lemon couscous and grilled zucchini
14oz. grass fed sirloin seared in olive oil, rosemary, sage, and lemon with Tuscan kale and grilled asparagus
Organic chicken, brined, cast iron pan flattened and roasted with fingerling potatoes, kale and sherry jus
Breaded double chicken breast, pan fried with marinara, mozzarella and Parmesan cheese
Catalpa Grove Farm Lamb Chops grilled Calabrese Style with red & yellow peppers, onion, tomato, Sicilian olives and tarragon mint peas
Traditional veal Milanese topped with a salad of arugula, tomato and shaved parmesan
With lemon and Parmesan
Drizzled with olive oil and garlic
Pastrami hash served with local fried eggs
Local asparagus and mixed mushrooms topped with grated parmesan
Three eggs poached in a tomato sauce with fresh basil and served on crostini
Scrambled eggs, sausage, bacon, local Havarti cheese and sliced avocado on toasted multi grain bread
Sautéed spinach, English muffin, two poached eggs and Hollandaise sauce
Local yogurt, mixed berries and house-made quinoa granola
Plain or with seasonal compote and whipped cream
Homemade New York style bagel served with tomato, onion and assorted cream cheeses and smoked lox
From local, humanely raised, movable pen eggs "They lay them because they want to not because they have to!" Cheese: Cheddar, Swiss, Havarti, Parmesan, Mushrooms, Peppers, Spinach, Onions, Tomatoes (Choose your favorite two, each additional $2)
Homemade New York style bagel served with vegetable & scallion cream cheese
Chef's seasonal selection
House-made pork sausage and Nueske's apple-wood smoked bacon
Grandma's recipe to cure colds & stay thin
Parmesan cheese, black pepper & aged balsamic vinegar
Creamy coleslaw & lemon mustard aioli
Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette
White bean salad, basil vinaigrette
House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing
The ultimate chopped salad with 17 different ingredients & Italian tuna in every bite
Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette
Sushi grade grilled Ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
Classic Caesar salad with parmesan and croutons
Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens
Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing
Mozzarella, basil & olive oil
Italian Sausage with roasted red and yellow peppers
Thinly sliced Parma ham, mozzarella & arugula
Fresh Mozzarella and parmesan drizzled with Aceto balsamico
Roasted button, portabella and shitake mushrooms
Roasted vegetables, vegan cheese & Lonesome Stone Mill whole wheat crust
See your server for today's selection
Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
Traditional style
Spaghetti noodles with Mark's spicy "garlicky" tomato sauce
Italian hot & sweet sausage, Tuscan kale, garlic & Monini extra virgin olive oil
Whole wheat penne pasta with a vegetable marinara sauce
Local mushrooms, fettuccini pasta tossed in a white wine butter sauce
Local beef, pork and veal with red wine and San Marzano tomato with house made pappardelle and parmesan cheese
Breaded thin chicken breast served with a mixed green salad
House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on New England white bread without the crust
Sautéed spinach, tomato, avocado & scallion salad
Served on our homemade focaccia bun, with Belgian pommes frites, lettuce, tomato and onion
8oz. Grass Fed New York strip from Attica, Indiana with wilted spinach, Belgian pommes frites and aioli
Grilled New York strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
Imported Italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps
with lemon & Parmesan
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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