pumpkinseed-lime dressing, quick-pickled tomatillos, grilled knob onions
roasted nichols farm beets, local kale & arugula, smoky oaxacan pasilla dressing, bacon, anejo cheese
dark broth flavored with pasilla, with grilled chicken, avocado, hand-made jack cheese, thick cream & crisp tortilla strips
jicama, cucumber, pineapple, fresh lime, crushed guajillo chile
brown beech, hedgehog, oyster, shiitake & black trumpet mushrooms, white sweet potato, oaxacan pasilla crema, epazote
local black kale, guajillo chile sauce, local potatoes, wood-grilled onions, anejo cheese
poblano rajas, slow-cooked garlic
anejo cheese, bacon, grilled knob onions
black beans, grilled pineapple, spicy morita chiles, grilled knob onions
chorizo, ham hocks, bacon, fresh cheese
baja olive oil, roasted garlic, crispy onions, queso anejo, cilantro
lime, coarse salt
carrots, cauliflower
homemade sour cream, fresh cheese
cilantro, lime, green chile, tomato. just-made tortilla chips
green chile de agua, grilled green onions, roasted tomatillo, anejo cheese, beauty heart radish. tortilla chips
three-chile (cascabel, morita, guajillo) & tomatillo with serrano & cilantro
alaskan king crab, west coast mussels, baby octopus, classic mexican cocktail sauce (roasted tomato ketchup, arbol chile, lime), lime-cured red onion, avocado, cilantro
shucked to order. tomatillo-habanero “miñoneta,” smoky chipotle-garlic salsa & fresh-cut limes
one dozen oysters & their accompaniments, frontera ceviche & tropical tuna cocktail
octopus & squid aguachile (lime, cilantro, serrano chile), cucumber, squid ink squiggles, galapagos tomato pearls
fresh pacific yellowtail, coconut milk, lime, nopal, chile pequin, tender young coconut slivers, cucumber, cilantro
hawaiian albacore, lime, tomatoes, olives, cilantro & green chile on tostaditas
sashimi-grade hawaiian bigeye tuna, tomatillo guacamole, tropical fruit salsa
steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jicama, cucumber & cilantro. crispy tortilla chips
frontera ceviche (albacore, tomato, olive), yucatecan ceviche (shrimp, squid, orange, cucumber), tropical tuna cocktail (big eye, avoado-tomatillo, tropical fruit salsa)
avocado-tomatillo salsa (infused with herby hoja santa), fall vegetable chips, lime wedges
banana leaf-steamed sweet corn tamales, homemade crema & fresh cheese, poblano
banana leaf-steamed tamal of fresh-ground corn masa, kilgus goat barbacoa, avocado leaf & grilled onions. toasted guajillo salsa, avocado, cincho cheese
chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, arugula salad
sweet-sour jalapeños stuffed with veracruz-style chicken picadillo (tomatoes, capers, olives, herbs). cilantro crema, peashoots, añejo cheese
corn masa turnovers stuffed with samuel's handcrafted jack cheese & epazote. guacamole
crispy corn masa boats filled with savory shredded beef, roasted tomato, avocado, homemade fresh cheese
roasted tomatillo salsa, homemade crema, anejo cheese, guacamole
two pieces each: smoked chicken taquitos (sour cream, guacamole), mexico city-style corn masa quesadillas (artisan cheese, epazote), ceviche fronterizo tostadas
two pieces each: potosinas (fresh cheese, avocado, crema, tamazula), stuffed chicken jalapenos (cilantro crema, peashoots, anejo cheese), sopes (shredded beef, roasted tomato, green chile)
classic little mexican pork meatballs, guajillo chile sauce, braised kale, crispy onions, queso de cincho
smoked chicken, ajillo sauce (roasted garlic, morita chile, cream), "wilted" local winter spinach, roasted potatoes, cilantro
samuel's artisanal jack cheese, garlicky roasted peppers, homemade chorizo
otter creek organic cheddar, slow-cooked beef barbacoa, guajillo salsa, pickled white onion, anejo cheese
wood-grilled meat, poultry, fish or mushrooms, roasted poblano rajas, guacamole, two salsas
grassfed skirt steak, gunthorp chicken, pork, roasted poblanos, guacamole, grilled knob onions & local shishito peppers
gunthorp free-range chicken, grill-roasted red onions
slow-cooked duck carnitas with spicy chiles toreados, tomamole (tomatillos, grilled pineapple, sesame, serrano), beauty heart spirals, crunchy nuts to garnish
red chile-rubbed gunthorp duck breast, dark sauce of pasilla & local huitlacoche. corn husk-steamed tamales studded with sweet corn, smoky green beans, cheese chicharron
adobo-marinated pork loin, chipotle black bean sauce, black rice, seared butternut "shoestrings," otter creek cheddar crema
red chile-marinated creekstone natural black angus rib steak. black beans, sweet plantains with homemade crema, guacamole
spicy habanero-marinated, wood-grilled creekstone natural ribeye, spicy salsa huevona (hand-crushed, grill-roasted tomatoes, jalapeños). grilled knob onions, sweet corn tamal (topped with homemade sour cream & fresh cheese)
garlic-marinated chicken breast, red kuri squash mole, roasted local sweet potatoes & beets, watercress salad
spicy serrano-marinated fresh gulf shrimp, oaxacan almond estofado (tomato, garlic, sweet spices). roasted delicata, peashoots, spicy pickled vegetables
marinated golden tilefish, green peanut mole (tomatillo, poblano, herbs, allspice), nutty poblano-corn tortitas, braised kale
adobo-marinated day-boat catch in sweet-savory apricot mole. red chile-roasted white sweet potatoes, snug haven spinach, jicama-apricot mole
spaghetti squash, root vegetable ribbons, roasted tomato-guajillo sauce, red chile mushrooms, anejo cheese, arugula salad
mole poblano enchiladas (2), pork simmered in coloradito (red beans, toasted sesame), fall vegetables in green peanut mole
traditional mexican cake roll filled with luscious crema of housemade cajeta (goat milk caramel) & tracey's pecans. tropical guava ice cream, coconut shortbread, fresh guava
a duo of caramel custards: dark chocolate infused with ancho chile & classic mexican vanilla. smoky bacon brittle
our take on the quintessential oaxacan christmas experience: crispy, paper thin fritters, layered with tangy goat cheese ice cream. brandied fruit (cherries, figs, cranberries, apricots, apples), candied pistachios
crimson prickly pear-lime sorbet nestled into tangy grapefruit & orange, pomegranate seeds & candied citrus peel, afloat in a passion fruit-orange "broth"
with kahlua whipped cream
choose your ice cream: guava with d'aristi rum, or goat cheese with torres orange liqueur. choose your topping: homemade cajeta (goat milk caramel) or bittersweet hot fudge
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.