simply fried and served with house-made marinara & lemon
simply grilled with lemon and extra virgin olive oil
sweet or hot sausage, tri-colored peppers
the crabbiest of cakes (get it?,) house-made remoulade
Italian prosciutto sliced thin, with imported fresh burrata
4 U10 fresh shrimp, house-made cocktail sauce
red or the white style, toasted bread for dipping
Italian salumi, cheeses, olives & crostini
bread crumbs, white wine, garlic & e.v.o.o
jumbo shrimp, Italian breadcrumbs & garlic sauce
fresh sliced ahi tuna, lemon, Giachi e.v.o.o.
Ida's favorite! grilled polenta with porcini mushrooms from Italy
home-made chicken brodo, fresh cheese tortellini, a sprinkle of parmigiano - a tuscan classic
traditional Italian vegetable soup (vegetarians welcome!)
traditional Italian vegetable soup (vegetarians welcome!)
home-made chicken brodo, fresh cheese tortellini, a sprinkle of parmigiano - a tuscan classic
The G&G classic: iceberg lettuce, salami, provolone cheese, red onion, radishes, celery, tomatoes, roasted red pepper, radish, black olives, parmesan cheese, & large shrimp with our house Italian dressing
house-made dressing, shaved parmigiano (contains anchovy)
Iceberg lettuce, tomato, cucumber, carrot, red onion, black olives with our house Italian dressing
with our house-cut bacon & blue cheese dressing
with all the traditional fixings and ranch dressing
ancient grain salad with conserved albacore tuna & grilled zucchini. Finished with a balsamic vinaigrette & Giachi e.v.o.o.
with sliced radish, shallots, & green goddess dressing (old school!)
Our Signature Dish: roasted split chicken tossed with sweet bell peppers & slightly spicy and tangy pepperoncini - add hot or mild Italian sausage for extra flavor!
Roasted split half chicken with potatoes and peas tossed in a white wine & garlic sauce - a Chicago invention.
bone-in pork chop, pounded thin, breaded, & fried, served with arugula and cherry tomatoes
made the old-school way
roasted split half chicken tossed in oregano, fresh squeezed lemon juice, salt/pepper & e.v.o.o.
Our classic Chicken Parmigiana, Limone, or Marsala style
Our classic responsibly raised veal, parmigiana, limone, or marsala style
U.S.D.A. Prime and char-broiled
U.S.D.A. Prime and char-broiled - served with red wine reduction sauce
U.S.D.A. Prime and char-broiled - served with red wine reduction sauce
U.S.D.A. Prime and char-broiled
U.S.D.A. Prime and char-broiled
U.S.D.A. Prime and char-broiled
U.S.D.A. Prime and char-broiled
U.S.D.A. Prime and char-broiled
from our cousins at Northwest Meats - served on the bone with rosemary roasted potatoes
from Northwest Meats - order it rare + like in Italy! Served with rosemary roasted potatoes
14oz. prime NY strip, broiled & sliced, served with imported porcini mushroom sauce
Two pieces, from Northwest Meat Co.
bone-in chop from Northwest Meat Co.
Atlantic and responsibly raised, broiled, limone, or vesuvio style
5 C's for 5 Fishes - a tuscan seafood stew
from our 1941 menu, served with hand-cut French fries
only at G&G! house-made stuffed pasta with mortadella, prosciutto cotto & Italian sausage, sautéed in brown butter sauce with crispy pancetta & sage
fresh potato dumplings in light tomato sauce with fresh basil
house-made wide noodle pasta & sauce, a great side with our steaks!
meat or cheese ravioli, with bolognese or marinara sauce
house-made linguine, fresh manilla clams, garlic & white-wine sauce
mussels, clams, shrimp, & calamari in a light tomato sauce
fresh Brussel sprouts sautéed with apples & house-cut bacon
our take on creamed spinach, with a parmigiano crust
roasted potatoes with garlic, salt/pepper, oregano & white wine
whipped creamy and delicious
Made in-house daily by our chef
Fresh asparagus grilled or steamed
sautéed in garlic and extra virgin olive oil
made in-house daily - try it with horseradish cream sauce and a steak!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.