Bruchetta

bakery fresh bread topped with chopped tomato, basil, feta cheese and olive oil, drizzled with a delicious vinaigrette

Crab Rolls

homemade crab caked with a twist, served with our tangy house sauce

Calamari

tender calamari presented on a bed of lettuce, served with our homemade cocktail sauce

Fish And Chips

beer battered and dipped to swim, served with wedge fries and our homemade tartar sauce

Coconut Shrimp Skewers

seasoned and coated with fresh coconut shavings, served with sweet and sour sauce

Skewer Sampler

a hops and barley's favorite, grilled steak, chicken and tempura vegetables each served with their very own special sauces

Quesadillas

a warm flour tortilla filled with chihuahus and cheddar cheeses, mushrooms and bits of dried cranberry, a real culinary delight

Chicken Wings

our sauces are our secret weapon with these awesome wings, your choice - spicy, barbeque or teriyaki

Soup Of The Day

Chicken Caesar Salad

grilled chicken, romaine lettuce, tomatoes, parmesan cheese and croutons, drizzled with a classic creamy caesar dressing

Hops And Barley's Salad

a tantalizing combination of fresh romaine lettuce, broccoli, celery, tomato, roasted red peppers and onions, drizzled with a malt vinaigrette dressing

Asparagus Salad

steamed asparagus, roasted red peppers, blue cheese crumbles and balsamic vinaigrette dressing

Chicken Lover's Delight

grilled pesto chicken breast, mixed greens, swiss and mozzarella cheeses, tomatoes, red grilled onions, fresh cracked pepper, and garnished with fresh strawberries, yummy

Barley House Salad

romaine lettuce, red onion, tomato wedges and carrots topped with our house vinaigrette

Chicken Limon

an 8 oz, chicken breast sauteed in a lemon caper sauce, served with rosemary oven roasted potatoes

The Hops And Barley's Ultimate

100% black angus beef, literally the ultimate king of kings, this 1-2 lb, burger is a compilation of layered flavors, multiple mushrooms, multiple tomatoes, avocado, boston lettuce, a hint of grey poupon and your choice of cheese

Build Your Own Burger

1-2 lb, of black angus beef served with lettuce, tomato, onion and your choice of cheese, add avocado, bacon, sauteed mushrooms, and grilled red onions for only $0.50 each

Turkey Bacon Ranch Wrap

smoked turkey, turkey bacon, ranch dressing lettuce, tomato and spices

Mediterranean Wrap

spinach, roasted green pepper portobello mushroom, red onion, fresh tomato and feta cheese with our chef's secret sauce all wrapped up in a seasoned flour tortilla

Grilled Chicken Portobello Wrap

marinated chicken breast rubbed with italian spices filled with grilled portobello slices, fresh baby spinach, lettuce, tomato, sweet basil mayo and caesar dressing

Pane Bianco Pannini

imported salami, provolone cheese, cappicola roasted tomatoes

Classic Smoked Turkey And Bacon Pannini

served with lettuce, tomato, mayo, and your choice of cheese then grilled to perfection

The Portage Parker Chicken Pannini

grilled chicken breast, mozzarella cheese, sundried tomatoes, baby spinach and sweet basil mayonnaise

Vegetarian Pannini

red peppers, mozzarella cheese, spinach and grilled red onions with a garlic cheese potato spread

Build Your Own Chicken Sandwich

tender chicken breast marinated and served with lettuce, tomato, onion, add avocado, bacon, sauteed mushrooms or grilled red onions for only $0.50 each

Hops And Barley's Ultimate Chicken B.l.t

chicken breast, bacon, lettuce, tomato served on bakery fresh sour dough bread with a touch of dijon mustard and mayonnaise

B.l.t.

an american classic bacon, lettuce, and tomato on white toast yaba daba dooi

The Jefferson Parker Steak Sandwich

tender marinated steak served on toasted french bread with lettuce, tomato, the chef won't tell us his sauce recipe but whatever it is, it's awesome

Chicken

Steak

New York Strip Steak

lightly peppered steak served with our chef's homemade mashed potatoes and sauteed mixed vegetables

Sauteed Tilapia

one of our most succulent, dishes lightly breaded tilapia sauteed in lemon butter prepared with our chef's unique demi-glaze and served with sauteed vegetables

Grilled Chicken

an all - american favorite, your choice, american or cheddar on white or wheat

Chicken Tenders

dinosaur shaped fried chicken tenders, served with your choice of ranch or bbq

Mini Burgers

100% black angus beef prepared just the way you like it

Mac And Cheese

creamy, rich and delicious, an employee favorite

Butter Noodles

spaghetti noodles drizzled with browned butter

Sauteed Veggies

chef's fresh pick of the day sauteed with garlic and olive oil

Steamed Asparagus

a heart health original substitute

Mashed Potatoes

homemade mashed potatoes, your choice of original, garlic or wasabi, a heart health original substitute

Mac And Cheese

creamy, rich and absolutely delicious

French Fries

a pile of crispy shoestrings, your choice of original, salted or house seasoned

Tater Tots

the golden potato nugget that makes you feel like a kid again

Heineken

Amstel Lite

Corona

Hacker Pschorr

2003 Viqnet Pinot Grigio, Italy

an excellent, dry white wine with a pleasant wild flower bouquet, pair with soups, white meats, and seafood

2004 Penascal Sauvignon Blanc, Spain

a dynamic, crisp blend of tropical fruits and spice that finishes with a light twinge of sweetness, pair with seafood or salads

2004 Excelsior Chardonnay, South Africa

elegant and approachable, this chardonnay has appealing lemon and lime flavors with hints of vanilla, delicate peach nuances linger on the crisp, dry finish, pair with seafood or salads

2002 Stonehedge Cabernet Sauvignon, California

this cabernet displays ripe juicy layers of black currant, blackberry and plum notes with hints of anise and cherry on the finish, its elegant core flows with silky tannins, pair with any meat dish

2004 Canyon Oaks Merlot, California

a ripe wine marked with dry warm flavors, berry fruits, supple tannins and a hint of smokiness, pair with believe it or not burgers or steak

2004 Lavis Pinot Noir, Italy

the pallet is light to medium bodied with luscious black cherry, strawberry, licorice, fennel, ginger and cinnamon spices, pair with all dishes

Toad Hollow Risque Champagne, France

when can - can was first introduced to paris in the 1830's it was quickly dubbed

La Bailer Risque

for its rousing energy marked by high kicks and daring nauglituess, soon it became a symbol for parisians famous 'devil may care' attitude

Risque Recaptures That Spirit

softly effervescent with just enough sweetness to seduce your plate as an aperitif or tempt you when you want something perfectly naughty to finish, or perhaps to start against

Hops And Barleys House Wine

yellow tail, south eastern australia

Roofy Colada

stoli raz, strawberry, peach, citron, cranberry, with a splash of 7-up and cranberry juice, three or more not recommended

Naughty Mary

pick your vodka and tell us how hot you want it we'll take care of the rest

Long Island

gin, rum, vodka, tequilla, triple sec, with a splash of sour and coke

Orange Whip

stoll orange 7-up, with a splash of orange juice

The Get-a-way

malibu, meyers rum, orange juice, and a splash of grenadine shaken not stirred

Guinness

Harp

Blue Moon

Becks

Newcastle

Goose Island

seasonal

Bass

Pilsner Urquell

Bbk Kaisner

Stiegl

312

Warsteiner

Miller Lite

Miller Genuine

Budweiser

Bud Lite

Michelob Ultra