Marcona almonds, smoked potatoes, grape leaf salsa verde, herb salad
Tomato toast, unfiltered evoo, parsley
Champagne, crème fraiche, osetra caviar
Potatoes, garlic, parmesan butter
Stone fruit jam, glazed nuts, smoked almond frangipane
Marinated lebneh, lovage, crispy grains
Never changes, always a treat
Mixed lettuces, summer root vegetables, flowers, red wine vinaigrette, manchego "croutons"
Whipped feta, red onion, olives, cilantro, lime
Blade steak, tzatziki, fregola tabouleh
Moroccan style, fingerling potatoes, soft herbs, spiced jus
Dry aged beef, tomato sauce, polenta, arugula & parmesan
Tagliatelle fra diavolo, chives, chili, parmesan
Carrot ricotta, peas, pistachio aillade
Slagel beef, bacon, cheddar, pickle, sesame bun, chips
Thoughtfully selected and prepared
Peaches, pole beans, goat curds
Toasted marshmallow nougat, milk chocolate mousse, brown butter graham cracker, whiskey brown butter sauce, hot fudge
Raspberry tea sorbet, honeycomb, cheesecake custard, honeyed raspberries
Oatmeal shortcake, klug farm peaches & blueberries, brown sugar streusel, sweet milk sherbet
Flourless chocolate cake, salted caramel ice-cream, toasted pretzel & peanut ice-cream, caramel corn
Blackberries, melon medley sorbet, sangria
Dulce de leche & tcho chocolate dip, cinnamon sugar, horchata milkshake
An assortment of cookies, baked fresh for you daily, enjoy them here or take them to go
Cuz sometimes you're just in the mood
50% french "opalys" pure white chocolate, 50% "dulcey" french carmalized white chocolate, lemon, vanilla
72% french chocolate
Milk chocolate with a touch of dark chocolate and a hint of caramel
2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne
1/3 hot fudge, 2/3 medium hot chocolate
Half espresso, half dark hot chocolate
1/2 chai, 1/4 mexican and 1/4 dark
Milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache
With a scoop of coffee cocoa nib ice cream
A thoughtful idea from seasonal ingredients
Seasonal quiche made with local ingredients, mixed green salad
Breakfast potatoes, bacon, grilled challah
Farro, local seasonal vegetables, arugula yogurt, poached egg
Gulf coast shrimp, bibb lettuce, avocado, crumbled farm egg, chopped bacon and "louie" dressing
Ocal seasonal vegetables, romaine, toasted quinoa, green goddess dressing
Slagel farm beef, bacon, 4-year cheddar, pickles, sesame bun, house made chips
Brined turkey, roasted vegetable mustard, butter lettuce, maxx 365 swiss cheese, fresh brioche bun
Citrus cured salmon, whipped cream cheese, cucumber, shaved onions, caper berries, sesame bagel
Maple & cayenne bacon, local farms bibb lettuce, heirloom tomatoes, avocado, pesto aioli, brioche, house made chips
Farm eggs, pickled carrots, roasted pepitas, pea shoots on bialy, house made chips
Never changes, always a treat
Toasted marshmallow nougat, milk chocolate mousse, brown butter graham cracker, whiskey brown butter sauce, hot fudge
Raspberry tea sorbet, honeycomb, cheesecake custard, honeyed raspberries
Oatmeal shortcake, klug farm peaches & blueberries, brown sugar streusel, sweet milk sherbet
Flourless chocolate cake, salted caramel ice-cream, toasted pretzel & peanut ice-cream, caramel corn
Blackberries, melon medley sorbet, sangria
Dulce de leche & tcho chocolate dip, cinnamon sugar, horchata milkshake
An assortment of cookies, baked fresh for you daily, enjoy them here or take them to go
Cuz sometimes you're just in the mood
A 50% french "opalys" pure white chocolate, 50% "dulcey" french carmalized white chocolate, lemon, vanilla
72% french chocolate
Milk chocolate with a touch of dark chocolate and a hint of caramel
2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne
1/3 hot fudge, 2/3 medium hot chocolate
Half espresso, half dark hot chocolate
1/2 chai, 1/4 mexican and 1/4 dark
Milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache
With a scoop of coffee cocoa nib ice cream
Well balanced black ale, roasted malt, chocolate notes. Abv 6%
Pale orange bitter, toast and marmalade notes, floral hop aromas. Abv 4%
Rich, crisply hopped character with a medium malt profile. Abv 4.9%
German lager, pale golden, malty with a crisp finish. Abv 4.9%
Locally brewed ale with ginger, a true palate cleanser. Abv 3.8%
Porter brewed with black walnuts, licorice chestnuts and spices. Abv 6.7%
Tart and lively, a crushable golden ale for the summer months. Abv 4.2%
Lepzig-style gose ale brewed with coriander is tart with citrus notes, very refreshing! Abv 4.3%
The quintessential white ale from portland, or. Abv 5.1%
Collaboration wild ale from breweries here and there. Abv 4.5%
Kolsch-style ale blended with hard apple cider. Abv 5.6%
Austrian lager infused with grapefruit soda. Abv 3.2%
Helles lager from munich, ger., Thirst quenching. Abv 5.7%
Flemmish red ale, starts sweet and finishes tart. Abv 5.2%
Locally brewed american pale ale, crisp, hoppy, refreshing. Abv 5.2%
Farmhouse ale from wisconsin, blond and earthy, hints of leMon. Abv 6.3%
West coast-style ipa brewed in minnesota, hoppy and dry. Abv 7.3%
Oude geuze lambic beer, earthy, acidic and tart. Abv 5%
Trappist belgian pale, as close to perfect beer can get! Abv 6.2%
Dark and creamy, the pride of yorkshire. Abv 5%
Spontaneously fermented ale made with cherries. Abv 5%
Unfiltered cider from vermont, light and dry. Abv 5.5%
Sweet cider from the pacific north west. Abv 6.9%
Semi-dry cider from st. John's michigan. Abv 6.5%
Rye whiskey, chinato vermouth, grapefruit bitters, angostura. Served on a big cube with a peel
Gin, chamomile honey, lemon, beer, bitters. Served long, on ice with dried hop cones
Tequila, black tea geranium syrup, ferrand curacao, lime, plum bitters, mezcal. Served with a salt rim, on the rocks
Bourbon, demerara syrup, orange, barrel aged bitters. Served on an ice sphere with a peel
Cognac, blueberry thyme syrup, lemon juice, old fashioned bitters. Served on crushed ice with thyme sprig
Vodka, rhubarb consomme, lemon, kina l'aero d'or, bubbles. Served in a champagne flute w/twist
Seasonal ingredients, dealers choice
Mick klug bleeding heart plum, smoked almond frangipan & cheesecake
Cinnamon sugar, raspberry preserves
Yogurt, seasonal fruit, dried cherries
Fresh local ingredients served with a mixed green salad
Whipped honey butter, local blueberries, maple syrup (we have made it smaller)
Taleggio & havarti, tomato sauce
Lime curd whipped cream, fresh local blackberries, breakfast sausage
Jasmine rice, maple creek pork belly, carrots, broccoli, pea shoots, scallions, fried farm egg
Local farms corn & grilled scallions, carr valley aged cheddar, breakfast potatoes, challah
Nueske's ham, poached farm egg, hollandaise, house made english muffin
Ratatouille, over easy farm eggs, ricotta, house made baguette
Maple & cayenne bacon, local farms bibb lettuce, iron creek heirloom tomatoes, avocado, sunny side up farm egg, pesto aioli, brioche, potatoes
Citrus cured salmon, whipped citrus - chive cream cheese, local farm tomatoes and pea shoots, caperberries, sesame bagel
Local seasonal vegetables, romaine, toasted quinoa, green goddess dressing
Slagel farms beef, organic bacon, carr valley aged cheddar, pickle, sesame bun, house made chips
Never changes, always a treat
Breakfast potatoes, choice of sausage or bacon, challah
Organic green tea
Organic high mountain black tea and the oil of bergamot
Traditional organic english breakfast
100% peppermint with a sweet cooling sensation
Organic proprietary estate blend of the finest natural lemon leaf tisanes
Organic and biodynamically-grown, hand-picked egyptian chamomile
50% french "opalys" pure white chocolate, 50% "dulcey" french carmalized white chocolate, lemon, vanilla
Milk chocolate with a touch of dark chocolate and a hint of caramel
72% french chocolate
2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne
1/3 hot fudge, 2/3 medium hot chocolate
1/2 chai, 1/4 mexican and 1/4 dark
1/2 espresso and 1/2 dark hot chocolate
Milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.