Grilled portobello mushrooms stuffed with carb. Served on a bed of polenta and apple glaze
Fresh calamari sautéed in garlic, white wine, and parsley. Served w/sautéed spinach
Your option of cheese or veal deep fried ravioli
4 slices of toast, tomato, garlic, basil and Parmesan cheese
Mussels and baby clams in a white wine sauce
Roasted red peppers, rosemary and melted provelleta cheese
Polenta, marinera, provolone cheese, mozzarella cheese, Parmesan cheese
Mozzarella, tomatoes, and basil salad.
Black fettuccini served w/ jumbo shrimp, scallops and lobster meat in a vodka cream sauce
Fettuccini noodles tossed in homemade vicinato Alfredo sauce, Parmesan cheese and finely chopped parsley.
Jumbo shrimp sautéed in hot giardiniera. Served with linguine and spicy arrabbiata sauce.
Jumbo shrimp, sautéed garlic, roasted green peppers, white wine, fresh squeezed oranges and tomato cream sauce
Toscana originated pasta, wild dried gourmet mushrooms, and sautéed creamy rich pesto sauce. Topped w/ grilled chicken breast
Stuffed pasta.
Ravioli Stuffed w/Lobster Meat. Served in Homemade Scallions & Prosciutto Cream Sauce
Homemade fresh potato dumplings served in your choice of Vicinato meat sauce or Gorgonzola sauce.
Cavatelli pasta sautéed in garlic aioli. Paired with a melody of fresh mushrooms, onions, zucchini, red peppers, and green peppers
Layered dish with wide flat pasta.
Italian pasta dish with cheese and bacon.
Green sauce containing garlic, pine nuts, basil and cheese.
Long thing pasta.
Long thing pasta.
Large tube shaped pasta.
Small tube shaped pasta.
Italian rice dish.
Made or covered with parmesan cheese.
Ribbon pasta.
Small pasta shells.
Choose sauce: marinara or meat sauce.
Bone-in pan seared pork loin stuffed with mushrooms, prosciutto, & provolone cheese. Marinated in homemade au jus gravy & oven baked to perfection. Served w/vegetables
18 oz
12 oz
Tuscan Style Charbroiled Rack of Lamb. Drizzled w/Peppercorn Cognac Glaze.
Pan seared chicken with lemon butter sauce accompanied with a side of the day.
Broiled Over an Open Flame. Served w/ Vicinato Cream Sauce. Topped w/Truffle Toasted Breadcrumbs, Sautéed Mushrooms, Bell Peppers & Spinach.
Breaded freshwater perciform fish with lemon butter sauce and vegetables
Served w/ vegetables and garlic roasted potatoes
Rich creamy cake.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.