mozzarella, basil, and fresh tomatoes
mozzarella, suced roasted potatoes and fresh rosmary
mozzarella, artichoke, ham, mushrooms & black olives
gorgonzola, goat cheese, mozzarella topped with baby rucola and shavings of parmiggiano reggiano
mozzarella, eggplant, zucchine & fresh tomatoes
mozzarella, ham, onion & fresh oregano
ham, pineapple and mozzarella
mozzarella, anchovies
mozzarella, baby rucola and cherry tomatoes on white pizza dough
mozzarella, sausage, chopped pepperoni, sauteed onion, and choice of green peppers or jalapeno
mozzarella cheese
sausage pepperoni, grilled chicken, ham, prosciutto, fresh mozzarella, blue cheese, fresh tomatoes, potatoes, sauteed spinach, grilled red pepper, green peppers, pineapple, anchovies, artichoke, zucchini, green olives, black olives, fresh basil, onions, garlic, jalapeno, rucola
eggless custard flavoured with fresh vanilla beans & caramel sauce
layers of lady fingers dipped into espresso coffe & two layers of mascarpone cheese
sponge cake soaked in rum with layers of chocolate custard and vanilla custard covered with whipped cream
puffed pastry filled with vanilla custard covered with chocalate
filled with ricotta cheese, chopped fruit and chocolate chip
vanilla gelato served with 2 shots of espresso coffe
vanilla, strawbarry, glanduia(hazelnut chocalate), lemon, stracciatella(white chocolate with chocolate chip)
coke, diet coke, sprite
aranciata san pellegrino, limonata san pellegrino
sparkling water 750ml
peach/green/lemon
free refill
roasted Italian bread, topped with chopped tomatoes, basil, & e.v.o.oil
fresh sliced prosciutto di parma, spring mix salad and fresh mozzarella
sliced italian bread topped with fresh mozzarella and Prosciutto di parma
thin sliced Prosciutto di parma, bresaola, soppressata, shavings of parmiggiano reggiano and green olives
smoked scamorza cheese over baby rucola salad
balls of risotto & mozzarella rolled in bread crumbs and deep fried, (4 PC)
sliced and rolled eggplant stuffed with fresh mozzarella & spinach finished with marinara sauce and fresh basil
calamari breaded with flour and fried
spring mix salad, carrots & cherry tomatoes tossed with extra virgin olive oil and balsamic vinegar
romaine lettuce, homemade croutons, parmiggiano cheese and ceasar dressing
baby spinach, chopped tomatoes, artichoke hearts, tossed with our homemade vinaigrette and topped with fresh goat cheese
sliced tomatoes & fresh mozzarella over spring mix salad, topped with fresh basil and ex virgin olive oil
spring mix salad, sliced granny smith apple, walnuts, tossed with extra virgin olive oil topped with gorgonzola cheese and reduction of balsamic
spring mix salad, topped with roasted red bell peppers, cherry tomatoes and fresh goat cheese, tossed with ex virgin olive oil & balsamic reduction
carnaroli rice sauteed with garlic, white wine, shrimp and baby spinach finished in butter sauce with a touch of red pepper flakes(not spicy)
carnaroli rice sauteed with garlic, extra virign olive oil, calamari, shrimp finished in light brandy cream sauce with a touch of marinara sauce
homemade ravioli stuffed with fresh lobster finished with blight tomato sauce, garlic, white wine and touch of cream
meat tortellini, onion, peas, ham & mushroom in cream sauce
tomato sauce, pesto & touch of cream
fresh egg tagliatelle with red meat sauce
meat sauce/marinara sauce
tomato and basil sauce
chopped cherry tomatoes, fresh basil and extra virgin olive oil and parmiggiano
spicy tomato sauce
basil, garlic, pine nuts, extra olive oil & parmiggiano
pancetta, onion in spicy tomato sauce
4 cheese blend, gorgonzola, mascarpone, swiss cheese and permiggiano
spinach, garlic, white wine sauce, parmiggiano & red pepper flakes
ground veal, ground pork, mushrooms, aromatic herbs, garlic, sauteed with white wine tomato sauce with a touch of cream
sliced zucchine, shrimp, extra virgin olive oil, garlic, butter, finished with white wine cream sauce
chicken breast sauteed with garlic, white wine, oregano, tomato sauce, topped with fresh mozzarella finished in the oven to melt with side of roasted potatoes, broccoli and carrots
chicken breast sauteed with capers, white wine and lemon juice with side of roasted potatoes, broccoli and carrots
fresh salmon sauteed with garlic, white wine, clam juice, oregano, capers and black olives finished in a light tomato sauce with side of roasted potatoes, broccoli and carrots
fresh tilapia sauteed with extra virgin olive oil, garlic, capers finished with lemon sauce with side of roasted potatoes, broccoli and carrots
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.