moroccan honey glaze, tapenade crouton, julienne lemon confit
with remoulade sauce
fried sweet onions and shoe string potatoes
filet medallions, mushrooms, shallots, red wine & cognac
with diced lobster garnish
boston bibb lettuce, belgian endive, radicchio, & mustard vinaigrette
poached egg, baby curly endive, sherry walnut dressing, crisp bacon & buttery croutons
grape tomato confit, fresh mozzarella, basil, kalamata olives & balsamic vinaigrette
julienne sweet onion, gorgonzola terrine, pine nuts, pesto & balsamic vinaigrette
fresh herbs & natural jus
julienne of lemon confit, lemon butter caper sauce
herb, dijon mustard and garlic crust, natural jus
served with wild mushroom sauce
cherry bbq sauce & cornbread
herb & garlic marinade with citrus jus
with a melted chocolate ganache center
sautéed apples, cinnamon streusel topped with tahitian vanilla ice cream
dark chocolate couverture, tahitian vanilla, green tea & coffee
orange-lemon vanilla custard with chunks of orange chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.