Traditional French Onion Soup Baked With Gruyere Cheese
Light Pastry Shell Filled with Ratatouille, Topped with Goat Cheese Served with Tomato & Basil Coulis
Homemade Country Duck Pate with Pistachio Nuts, Traditional Condiments
Homemade Smooth Duck Liver Pate with Petite Salade
A Medley of Wild and Domestic Mushrooms and Madeira Wine
Smoked Atlantic Salmon with Traditional Garnishes
Sauteed Shrimp, Tomato Garlic Sauce
snails with pernod garlic butter
served in a lightly herbed white wine cream sauce
Mixed Greens Dressed in a Dijon Mustard Vinaigrette
Mixed Greens, Green Beans, Toasted Almonds and Walnuts in a Hazelnut Vinaigrette
Belgian Endive, Red Delicious Apple, Walnuts and Chives in a Lemon Vinaigrette with Roquefort Cheese
frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette
Sauteed Breast of Duck and Leg Confit, Braised Red Cabbage and Wild Rice Green Peppercorn Sauce
Traditional Lamb Stew with Potatoes, Green Beans, Carrots & Turnips
12 oz. New York Strip Steak with Cracked Peppercorns, Cognac Cream Sauce & Pommes Frites
Whipped Potatoes, Ratatouille, Green Beans (Haricot Verts) & Provencale Sauce
Lightly Breaded with Viennoise garnish
Foie Gras Mousse, Bouqeutiere of Vegetables, Pommes Dauphinoise, Red Wine Reduction
Asparagus, Haricot Verts, Peas, Oven Roasted Tomatoes & Roasted Garlic with Parmesan Cream
with tomatoes, garlic, mushrooms & rice
Roasted Chicken Marinated in Olive Oil, Garlic and Provencal Herbs, Served with Mixed Vegetables and Mashed Potatoes
Grilled Top Butt Steak Served with Hand Cut Shoe String Potatoes & Beurre Maitre D'hotel
Sauteed Calf's Liver with Pearl Onions & Braised Red Cabbage Red Wine Vinegar Sauce
Served with Raspberry Sauce
Served with Chocolate Sauce
with a Layer of Chocolate at the Bottom
Homemade Crepes Served in a Warm Orange Glaze Flavored with Grand Marnier and Topped with Vanilla Ice Cream
Served with Fresh Mixed Berries
Warm Apple Tart with Cinnamon Ice Cream and Caramel Sauce
Chefs Daily Selection
Served with Vanilla Ice Cream
Fresh Strawberries, Raspberry Coulis
Poached Pear atop a Crunchy Pull Pastry with Sliced Almonds, Caramel Sauce & Creme Anglaise
Homemade Choux Stuffed with Vanilla Ice Cream and Topped with Hot Chocolate Sauce
Mixed Berries, Chocolate Sauce
Chefs Daily Selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.