served with lemon sour cream
served with dill tartar
with guacamole and sour cream
with ranch dressing
grated carrots, chick peas, cucumbers, sunflower seeds and goat cheese served with ranch dressing
with garlic parmesan croutons and caesar dressing
with your choice of dressing
with blue cheese crumbles, caramelized walnuts, pear and honey mustard vinaigrette
turkey meatloaf with mashed potatoes and gravy
with the vegetable of the day
with the vegetable of the day
with oven roasted garlic fries
served with collard greens and coleslaw (subsitute any other side for 1.00)
oven roasted salmon with our homemade bbq sauce and sauteed broccoli
marinated in buttermilk and honey drizzle served with four cheese macaroni
made with smoked mozzarella, cheddar, swiss and parmesan
served with coleslaw and oven roasted garlic fries (subsitute any other side for 1.00)
spinach and ricotta rolled inside a homemade crepe and topped with homemade marinara sauce and fresh mozzarella
topped with sour cream, cheddar and red onions, with field green salad and grilled cornbread
our soup of the day served with a grilled biscuit and field green salad
two eggs any style with grilled biscuit and your choice of bacon, homemade turkey sausage or field green salad
with grilled biscuit and field green salad
herb and goat cheese omelet
two eggs, bacon or turkey sausage and two plain pancakes
with fuited pancakes
with lettuce and tomato
with lettuce and tomato
turkey burger with spinach and goat cheese
topped with caramelized onions and blue cheese
topped with homemade bbq sauce
topped with monterey jack, avocado, and salsa
sauteed mushrooms, grilled onion and cheddar
topped with our own homemade chili and cheddar
topped with ranch dressing
topped with homemade marinara and fresh mozzarella
cheddar cheese, cajun spices and ranch dressing
with peach ketchup
with carrots and carmelized onions served on a grilled pita with tahini sauce
with tomato mayonnaise on challah
add grilled chicken 3.50
with avocado tartar sauce
with tomato mayo on challah toast
with bacon, avacado and ranch dressing
a complete indulgence; homemade white bread sandwiched with american cheese, mac & cheese, tomato and bacon
with spinach mornay sauce on sourdough bread
with cheddar and tomato open faced on whole wheat toast
with roasted veggies, avocado, sprouts, and tomato mayo on wheat toast
on white or whole wheat toast
on white or wheat toast
our version of a classic, with garlic parmesan croutons. add grilled chicken or roasted vegetables 3.50
spicy chicken, crumbled blue cheese, tomato, celery, and avocado with bacon buttermilk dressing
blue cheese crumbles, caramelized walnuts, pear and honey mustard vinaigrette
artichoke hearts, black olives, white beans, tomato and sliced potatoes over field greens with basil vinaigrette
roasted eggplant, red pepper, fresh mozzarella and artichoke hearts over field greens with basil vinaigrette
grated carrots, chick peas, cucumbers, sunflower seeds and goat cheese with ranch dressing
couscous, tzatziki, hummus, grilled pita over field greens
with your choice of either tuna salad or chicken salad served with mustard vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.