Las Fuentes - Chicago, IL

Appetizer platter from Mexico City. With Chihuahua Cheese Empanadas (turnovers), crispy chicken flautas with sour cream, tilapia ceviche, tostadas and guacamole.

Six Fresh, Breaded, Crispy shrimp topped with Creamy Salsa Chipotle and our signature garlic sauce.

Crispy tortilla chips piled with lime-marinated tilapia, manzanillo olives, tomato, chile serrano, and cilantro. Comes with a side of hot sauce.

Four Mexican sopes (crispy masa dough bowls) topped with: 1) Chicken in mole poblano, 1) pinto beans, chorizo and fresh cheese. 1) Tangy guacamole and 1) Fried plantains with sour cream and queso fresco.

Oaxacan tamales filled with fresh Whole Kernel Corn, steamed in corn-maiz leaves and served with our homemade sweet and fresh crema poblana sauce; topped with Chihuahua cheese.

Two chicken and salsa verde stuffed tamales cut into six pieces and topped with salsa roja, salsa verde, and salsa mole. And topped with Chihuahua Cheese

Melted Chihuahua cheese and Mexican sausage.

Fresh-chunky avocado and pico de gallo.

Corn tortilla chips with pinto beans, melted chihuahua cheese, guacamole and pico de gallo. And topped with salsa entomatada.

Tortillas (corn or flour) filled with Chihuahua Cheese

Mixed Lettuce tossed with black olives, red onions, dried cranberries, glazed walnuts, Queso fresco, and our homemade tequila dressing

Our homemade chicken soup made with chicken breast and fresh vegetables. Comes with a side of rice, and pico de gallo

Two eggs prepared sunny-side up on corn tortillas with ranchero (entomatada) sauce, black beans, sweet plantains and rice.

(de Lujo) Scrambled eggs with fresh tomatoes, onion, serrano peppers (spicy peppers), green and red bell peppers, served with beans and rice.

Two eggs scrambled with Chorizo and a side of beans and rice.

Eggs scrambled with steak, with fresh tomatoes, green and red bell peppers, served with rice and beans.

Quick-simmered tortilla casserole topped with salsa, onions, cilantro, and queso fresco. (Choose entomatada, red or salsa verde)

Two rolled corn tortillas with your choice of Ground beef, (cooked with potato, bell pepper, onion), Shredded Chicken(cooked with tomato, onion, bell pepper), Chorizo (Mexican sausage), or chihuahua cheese, and doused with your choice of sauce: Salsa Verde, Salsa Roja, Mole Poblano or Entomatada sauce Topped with melted cheese, served with rice and beans. chihuahua cheese and sour cream, served with rice and beans

Two corn tortillas filled with broccoli, cauliflower, zucchini, carrots, mushrooms, spinach and chayote sliced in a creamy sauce of roasted garlic and green tomatillos, sprinkled with queso fresco and topped with a classic green salad.

Two crispy rolled corn tortillas stuffed with your choice of ground beef, (cooked with potato, bell pepper, onion) Shredded chicken (cooked with tomato, onion, bell pepper), chorizo, or cheese topped sour cream and guacamole. And side of rice and beans.

Two corn tortillas with Pico de gallo (tomato, onion and cilantro) lettuce, and Chihuahua cheese, filled with your choice of ground beef (cooked with potato, bell pepper, onion), Shredded chicken (cooked with tomato, onion, bell pepper) or chorizo. Rice and beans.

Two rolled flour tortillas filled with beans and steak. Topped with salsa verde or salsa roja and chihuahua cheese. Side of rice and beans. Ground beef (cooked with potato, bell pepper, onion), Shredded chicken (cooked with tomato,onion, bell pepper) or chorizo. $6.95

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, guacamole, sour cream, Chihuahua cheese, and your choice of Ground beef (cooked with potato, bell pepper, onion), Shredded Chicken (cooked with tomato,onion, bell pepper), Chorizo, or Avocado.

Three rolled corn tortillas with your choice of Ground beef, (cooked with potato, bell pepper, onion), Shredded chicken (cooked with tomato, onion, bell pepper), chorizo, or chihuahua cheese, and doused with your choice of sauce: Salsa Verde, Salsa Roja, Mole Poblano or salsa Entomatada. Topped with melted chihuahua cheese and sour cream, served with rice and beans.

Two poblano peppers covered with egg batter and filled with your choice of Chihuahua cheese or Ground beef. (cooked with potato, bell pepper, onion), Topped with salsa entomatada and sour cream; served with rice and beans.

Marinated grilled Skirt Steak, served with beans and Mexican Rice. Accompanied with tortillas.

Diced skirt steak, cooked with tomatoes, onions, and green and red peppers; served with beans and rice.

Skirt Steak accompanied by red sauce, cheese enchilada and served guacamole. And side of rice and beans.

Tender grilled pieces of Skirt Steak, cactus pedals, and chicken breast, flavored with chorizo; served in a sizzling Molcajete (Stone bowl) with our delicious tomato sauce and garnished with fresh cheese.

Black tiger shrimp prepared with our special garlic sauce. Served with tomatoes, avocado, onions and Mexican rice. (Huasteca-Mexico style)

Charcoaled Amish Chicken Breast in nut-thickened Mole Poblano Sauce with sweet plantains and Mexican rice. (Traditional Mole Poblano) "Mexico National Food Dish"

Grilled seasoned Chicken Breast in Smokey Chile Chipotle Sauce. Served with guacamole, beans and rice.

Our special slices of seasoned grilled Chicken, Steak, or Shrimp with slices of chile poblano, red & green bell pepper, onions and tomato, served with beans rice, and guacamole.

Large flour tortilla filled with diced skirt steak, pinto beans, lettuce and Pico de Gallo, topped with tomato sauce, melted cheese and sour cream. Ground beef, (cooked with potato, bell pepper, onion), Shredded chicken, (cooked with tomato,onion, bell pepper), Mexican chorizo.

Black tiger shrimp prepared with our garlic sauce, lightly covered with nut-thickened Mole Poblano Sauce and Served with Mexican rice, mixed salad.

Marinated grilled Skirt Steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with chimichurri (garlic, olive oil, and parsley) sauce.

Two Shrimp Tacos prepared in garlic and white wine sauce, chopped serrano pepper and pico de gallo And Half A Skirt Steak. Served with guacamole, lime slices, rice and beans.

Two poblano peppers filled with Chihuahua Cheese, spinach, zucchini, and covered with salsa entomatada and light sour Cream. Accompanied with rice and beans.

Fried farm raised tilapia, fillet and fresh homemade tomato sauce with, onions, green olives, red and green bell peppers and aromatic herbs placed on top of fillet. And a side of rice.

Fried farm raised tilapia fillet topped with pan-sautéed mushrooms, carrots, zucchini and spinach, in butter served with rice.

(2 tamales) Corn masa-dough tamale filled with shredded chicken in green tomatillo sauce (Salsa Verde), steamed in corn-maiz leaves and served with fresh tomatillo sauce, topped with melted Chihuahua cheese, served with rice and beans. (Traditional Mexican plate) Enjoy!

1/2 Carne Asada, a Beef Taco and a Red Sauce Cheese Enchilada. Accompanied with Side of rice and beans.

Pollo Asado, a Beef Flauta and a Cheese Enchilada with green sauce. Accompanied with Side of rice and beans.

Cheese Quesadilla, Avocado Tostada and Burrito Cheese with beans. Accompanied with Side of rice and beans.

1 Cheese Chile Relleno, 1 Chicken Flauta and1 Beef Enchilada in red sauce. Accompanied with Side of rice and beans.

(2 tamales) Our home-made tamales (corn masa-dough) filled with vegetables and cheese, topped with melted Chihuahua cheese, served with salsa entomatada, rice and black beans.

Vegetarian tostada of grilled woodland mushrooms, green and red bell peppers, black beans, onion, and zucchini with roasted tomato sauce. Accompanied with orange slices, and sweet plantains.

Three corn(or flour) tortilla filled with carrots, and zucchini in a creamy sauce of roasted garlic and green tomatillos, covered with queso fresco and classic green salad.

(3 tacos) Broccoli, cauliflower, green pepper and red pepper slices and tomatoes are sautéed with olive oil and placed in your choice of flour or corn tortillas. These tacos are topped with queso fresco and lettuce; served with rice and beans

Broccoli, cauliflower, green bell pepper and red bell pepper slices, and are sautéed with olive oil and chopped garlic. This delicious entree comes with a side order of rice and beans, guacamole and flour or corn tortillas.

(Three Crispy Wraps): Broccoli, cauliflower, tomatoes, green pepper and red pepper slices sautéed with olive oil then wrapped in crispy flour tortillas, covered in tomato sauce and topped with crema and guacamole Comes with rice and beans.

Fresh lime juice, 100 % Blue Agave tequila steep with Gran Torres orange liqueur. This margarita is shaken and served straight up in a glass or on the rocks. Pitchers are served on the rocks. Salud

Glass filled with ice, cazadores 100% AGAVE tequila, Squirt soda and fresh lime juice.

glass filled with fresh lime juice, Valentina Salsa, tomato juice and your choice of beer.

Coconut and pineapple flavors mixed with crushed ice and rum.

Rum, triple sec, and strawberry mix, crushed ice and lime juice.

Straw yellow color,with greenish highlights. Fruity and delicate perfume with apple and pear scents. Dry, sapid and fresh taste.

Chile Elegant, expressive and dressed in a green-yellow shade of color, this Sauvignon Blanc impresses with its citrus notes of grapefruit and green apple, which mingle in with herbal hints. In mouth, its freshness and balance specially stand out, along with its citric notes and pleasant mineral ending.

This wonderful Chardonnay shows aromas of kiwi, honeydew melon, lemon cream, freshly baked croissant, vanilla custard. Barrel ageing contributes a brown sugar component on the nose. This medium bodied wine exhibits nice bright acidity along with flavors of gooseberry with subtle oak that frames the fruit and rounds out the mid-palate. Fruit driven flavors that linger.

The Verdejo, Viura and Sauvignon Blanc blend has year after year been named one of Spain's and the world's great white wine values. The intense floral aromatics, freshness and wonderful texture are the result of the high elevation plantings in lime and gravel soils, with good drainage, that give rise to some of the best quality white wine grapes in Spain.

This is a classic Cabernet Sauv. with a dark purple color and expressive aromas of black cherry and spice. On the palate the wine is intense, luscious and full-bodied with a rich core of berry and earthy flavors; there are hints of spice and vanilla in its long, harmonious finish.

Very fresh bouquet of fipe red fruit with a delicate depth of oak that gently enfolds a few notes of spice. Full and intense in the mouth with a pleasant texture, nice body and rich flavors.

On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel. Big and opulent on the mid-palate with plenty of structure, trailing to a toasted oak finish.

Cono sur is the geographical nickname give to the cone-shaped tip of South America. Cono Sur wines are all about expressing the fruit from this amazing land. Taste the voluptuousness of these single varietals Pinot Noir in its rich fruit notes of cherry, plum, and strawberry enhanced by subtle smoky hints.

Familia Zuccardi is one of Argentina's most innovative wine producers, comes from organic vineyards A purple red wine vibrant with aromas of ripe fruits such as cherries, plums, and strawberries and with a hint of spiciness. Good partner for beef.

Accompanied by chips.

Flour Tortillas with Chihuahua Cheese

Flour tortillas with shredded chicken and Chihuahua cheese.

Accompanied with tortillas. Sides of rice, beans and Guacamole.

With tortillas. Sides of rice, beans and Guacamole.

With tortillas. Sides of Rice, beans, and Guacamole.

With tortillas. Sides of Rice and beans.

Crispy rolled tortillas filled with shredded chicken. With sides of sour cream, guacamole, and rice and beans. You can choose your filling.

Mini Burritos filled with shredded chicken and beans, and topped with cheese and Entomatada Salsa. Sides of rice and beans. You can choose your filling.

Mini Burritos filled with diced skirt steak and beans, and topped with cheese and Entomatada Salsa. Sides of rice and beans.

Choose your meat: shredded chicken, ground beef, chorizo or cheese. And your sauce: Mole, Salsa Verde, Salsa Roja, and Salsa Entomatada. Side of sour Cream rice and beans.

Choose your meat: shredded chicken, ground beef, chorizo or Avocado. Topped with lettuce, pico de gallo, and cheese. Side of rice and beans.

topped with lettuce, pico de gallo, and cheese. Side of rice and beans.

Homemade tamales filled with shredded Chicken and Salsa verde. Also, topped with Salsa Verde and Cheese. With side of Rice and Beans.

topped with guacamole and sour cream. Sides of Rice and Beans.