juicy oven - roasted pork ribs in guava barbecue sauce with boniato fries and roasted corn salsa.
corn meal turnover stuffed with crab, shrimp, chihuahua & manchego, epazote and peanut-jalapeno salsa.
chunky avocado dip made fresh to order to your degree spiciness.
tilapia, red onion, tomato, jalapeno and cilantro in fresh citrus marinade drizzled with olive oil. made fresh daily.
roasted mini squash, mushrooms, scallops, and shrimp in white wine and epazote cream.
soup of the day with seasonal organic ingredients grown by local farmers.
blend of chihuahua and chevre, melted over chorizo, with rajas.
pan-seared lump crab cake, with jicama-cumcumber-avocado relish and jalapeno aioli.
house- made chorizo scrambled eggs over a crispy tortilla, drizzled with tomato- red chile salsa and crema mexicana, sprinkled with cheese & papas picantes.
grilled skirt steak with onions, cilantro, radishes & jalapeno - chimichurri sauce.
four shrimp glazed with honey and habanero over sautéed peruvian potatoes, house made chorizo & arugula.
jalapeno-pesto scrambled eggs served with ham and your choice of tortillas.
two poached eggs, lump crab meat & bacon on an english muffin with jalapeño-hollandaise.
chimichurri drizzed 6oz skirt steak with two eggs any style and roasted potatoes.
pork tenderloin marinated in guajillo peppers with grilled pineapple, onions and cilanto.
spinach, hearts of palm, poblano strips and machego cheese omelette with roasted potatoes.
cinnamon roll pancakes with drizzled with vanilla icing and served with bacon.
3 grilled chicken breast tacos with chihuahua cheese, pico de gallo crema mexicana.
lightly breaded chicken breast served on a warm telera loaf with arugula tomatoes & chipotle mayo.
grilled 10oz skirt steak with a cheese enchilada and pico de gallo.
mixed greens with oranges, cranberries, walnuts, and creamy cinnamon-honey dressing.
arugula with artichoke fritters, manchego and sliced almonds in white truffle oil.
romaine, watercress, butternut squash, apples, and blue cheese with pumpkin vinaigrette.
cuban style lemonade.
tamarind - vanilla cooler over cracked ice.
freshly squeezed orange.
freshly squeezed fruit cooler with cracked ice.
guava nectar blended with mango, banana and lime juice.
cranberry or tomato.
organic soy milk or milk blended with fresh strawberries, banana or mango.
fresh banana, mango, and strawberries blended with organic vanilla yogurt & pineapple juice.
coconut-rice cooler.
organic fair trade certified mexican coffee, with mexican cinnamon.
leaves brand: breakfast blend, early grey, sweet chamomile, zen mango, simply mint, ceylon vanilla, spring jasmine or tea lovers decaf.
oaxacan dark roast chocolate, steamed with organic hot milk.
casa del mar cava with freshly squeezed orange juice or mango or passion fruit néctar.
house-made sangrita with fresh lime juice and choice of beer & flavor ( mango, tamarind, or guavo) in a frosty salt rimmed mug.
house-made roasted tomato juice infused with jalapeõ, lime juice and milagro tequila.
house-made chipotle bloody mary with kettle one.
Juicy oven-roasted pork ribs in a orange-tamarind-habanero glaze with roasted butternut squash, sweet potato, apple, and sage.
Corn meal turnovers stuffed with shredded pork, chorizo, potatoes, and avocado-serrano salsa.
Chunky fresh avocado dip made to order - you decide how spicy!
Tilapia, red onion, tomato, jalapeño, and cilantro in fresh citrus marinade drizzled with olive oil. Made fresh daily.
Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso añejo, and crème-fraíche.
Miniature pumpkin stuffed with shrimp, mushrooms, scallops, and spaghetti squash smothered in white wine-epazote cream.
Blend of Chihuahua and Chèvre, melted over chorizo, with rajas de poblano and Mexican oregano.
Pan-seared lump crab cake, with jicama-cucumber-avocado relish and jalapeño aioli.
Made fresh daily with local ingredients.
Kale, roasted butternut squash, toasted pumpkin seeds, manchego cheese, with red wine-pumpkin oil vinaigrette.
Arugula, cranberry, apple, blue cheese, candied paprika walnuts, with apple cider dressing.
Mixed greens, red wine soaked grilled pears, goat cheese, almonds, mixed with black currant vinaigrette.
Rack of lamb in our award winning mole served with sautéed spinach, asparagus, and Yukon mashed potato.
Braised pork shoulder slow roasted in banana leaves with achiote, citrus juices, and Mexican herbs. With black beans, tortillas & roasted habanero salsa.
Corn tortillas stuffed with grilled chayote, carrots, portabella mushrooms and crispy corn chips, in creamy jalapeño-tomatillo salsa, topped with melted Chihuahua, crema, Queso Añejo, & garlic vinaigrette salad.
Grilled filet and pan-seared tiger shrimp, with chipotle-sweet potato purée, sautéed spinach and baby carrots, and jalapeño chimichurri.
Chef's special preparation.
Pan-roasted Alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
Pan-seared tilapia tacos with jicama, mango, cucumber & soy-serrano aioli.
Roasted acorn squash stuffed with saffron risotto, wild mushrooms, artichokes, peas and chile de arbol.
Pan-seared tiger shrimp over creamy chipotle sauce with sautéed spinach, baby carrots & saffron rice.
Corn tortillas stuffed with adobo-marinated grilled tofu, smoked Queso Blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.
Chicken breast stuffed with provolone, prosciutto and basil atop tomatillo salsa, with nopales hash.
Oven roasted pork tenderloin served with bacon & Victoria beer braised Brussel sprouts, with butternut squash puree. Drizzled with blueberry-habanero compote.
Spice-rubbed duck breast grilled with orange-blackberry glaze, and mixed greens with grilled peach, goat cheese, and pecans in honey-ginger vinaigrette.
Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo.
Sizzling onions, peppers and carrots, with refried black beans, pico de gallo, crema & shredded Chihuahua.
Chocolate cake, sweet corn-berry ice cream, nuegados, and dulce de leche sauce.
Chefs choice, ask your server what today's flavor is!
Dried fruit bread pudding, rompope ice cream, and guava-caramel sauce.
Vanilla, chocolate, & strawberry fried ice cream sundae topped with whipped cream, chocolate sauce, cajeta, and fresh berries.
Trio of home-made ice cream or sorbet.
Churro's with tequila-abuelita chocolate fudge dipping sauce.
lunazul reposado, gran gala, and fresh lime juice.
espolón blanco & gran gala, fresh lime juice and organic blue agave nectar.
don julio 1942 extra añejo tequila, gran marnier cent cinquantenaire, lime, sea salt & organic agave nectar. prepared tableside.
fresh cucumber-lime margarita with hacienda vieja & gran gala
leblon cachaça and el buho mezcal with fresh mint, basil, lime, & citrus soda.
lunazul reposado with fresh lime, pineapple juice, and housemade habanero syrup.
rum with muddled mint, fresh lime juice & a splash of soda. also: coconut, watermelon, seasonal
vanilla bean-pineapple infused tequila with fresh pineapple juice & splash of malibu rum.
high west double rye, dow's lbv port, nardini acqua de cedro liqueur, and bitter xocolati mole bitters.
lunazul reposado with muddled fresh ginger and pineapple juice, topped with ginger beer.
pitù cachaca, cassis, house syrup, lime juice, and hellfire bitters.
hacienda vieja, prickly pear purée, fresh lemon juice and agave nectar, served in a mini carafe, with an ice-cold beer on the side.
el buho mezcal, lime, egg white, house syrup, and bitters.
vermouth del profesore, london vodka, cranberry cordial, jamaica liqueur, and lemon juice.
el destilador blanco, mandarine napoleon, bittersmens citron sauvage, habanero bitters, grape fruit & lime juice.
pitu cachaca, emile pernot fraise des bois, house syrup, lime juice, basil, and hellfire bitters.
märzenbier (oktoberfest-style) brewed with dulce de leche and hoja santa inspired flavors.
real fruit juice gives the new stiegl radler a distinct wiess, tart aroma and natural cloudiness.
medium bodied and well hopped with dry, fruity aftertaste
super pils is a classic pilsner character in a big, bold beer that drinks like an ipa.
flaked wheat, banana, clove, faint orange peel, fruity hop character and clean barley.
dos equis lager, victoria, pacifico, modelo especial , negra modelo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.