Traditional stuffed turnovers in a delightfully crunchy corn flour shell.
Char-grilled shrimp, white wine sauce and served with house salad.
2 empanada, 2 auras, 2 patacones (patacones with choice of beef, chicken or guacamole).
6-piece sampling of our beef, chicken and cheese empanadas.
Served with plantain chips.
Shrimp ceviche with plantain chips.
Traditional cheese-corn bread with homemade Colombian pork sausage.
Traditional cheese-corn bread with pork belly.
Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce. Served with a house salad.
Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce. Served with house salad.
Calamari marinated in garlic, white wine sauce and served with house salad.
Sweet plantain filled with guava and topped with melted cheese.
3 kinds of Andean potatoes, shredded chicken and guasca.
Beef, potatoes and traditional seasonings.
Traditional Colombian green plantain soup with peas, carrots and potatoes.
Romaine lettuce, tomato, cucumber and carrots in homemade garlic-lime vinaigrette.
Avocados, tomatoes, roasted corn kernels, bacon, romaine, and cilantro with lime vinaigrette.
Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet, toasted coconut dressing.
Choice of 2 items. Grilled to perfection and served with sweet plantain, yuca and potato.
Char-broiled, Colombian-style cut rib-eye steak. Served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado.
Entrana skirt steak served side-by-side with pollo al ajillo. Served with sweet plantain, yuca and potato.
Char-broiled, butterfly-cut N.Y. strip steak.
Smaller portion of the Churrasco.
Combination of the most popular Colombian food. Entrana skirt steak, pork loin, and chicken breast all grilled and sliced to perfection. Served with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato.
Everything from Picada Colombiana, plus grilled shrimp, calamari and baby octopus al ajillo.
Char-grilled shrimp lightly flavored in a garlic-white wine marinade.
Char-grilled calamari lightly flavored in a garlic-white wine marinade.
Baby octopus, char-grilled and lightly marinated in a garlic white wine sauce.
Grilled, boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca and potato.
Char-grilled, smoked pork ribs with passion fruit BBQ sauce, crispy yuca, and tropical slaw.
Served with green plaintain chips.
2 empanada, 2 auras, 2 patacones (patacones with guacamole).
Cheese corn bread, with soy meat and avocado.
Rice, beans, house salad, sweet plantain, fried yuca, avocado and BBQ soy meat.
Delicious combination of rice flavored with criolla sauce, beans, broccoli, mushroom and yuca. Served with green plantains.
Tradicional Colombian green plantain soup with peas, carrots and potato.
Tantalizing saute with broccoli, carrots, cucumber, mushrooms and sesame seeds. Served with rice and plantains.
Chimichuri or Aji or Chipotle
Made with natural purees.
Made with fresh squeezed limes.
Fresh coconut lemonade.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.