serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis
Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread
assorted olives, citrus, fennel, dried peppers and roasted garlic
dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce
Catalonian style flatbread. Olive tapenade, red onions, basil, arugula, mushrooms, redbell peppers and tomatoes
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
chicken and potato croquettes served with chipotle aioli
shrimp and Spanish chorizo skewer, chipotle aioli
Beef tip skewer topped with caramelized onions
serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis
herbed crostinis topped with tomato, Serrano ham and Manchego Cheese
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
assorted olives, citrus, fennel, dried peppers and roasted garlic
dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce
Catalonian style flatbread. Olive oil, white anchovies, black olive tapenade and redbell peppers
assorted grilled seasonal vegetables
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
rosemary and garlic marinated chicken breast skewer
chicken and potato croquettes served with chipotle aioli
sauteed scallops and chorizo, creamy saffron sauce
Beef tip skewer topped with caramelized onions
serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis
Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread
shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
assorted olives, citrus, fennel, dried peppers and roasted garlic
dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce
spicy tomato basil sauce, shrimp, scallops, squid and chihuahua cheese
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
grilled duck and spicy raspberry sauce
shrimp and Spanish chorizo skewer, chipotle aioll
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
chicken and potato croquettes served with chipotle aioli
sauteed scallops and chorizo, creamy saffron sauce
Beef tip skewer topped with caramelized onions
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette
black tiger shrimp sauteed in a garlic and chili pepper infused olive oil
Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroomsand shaved Manchego cheese
dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce
shrimp and Spanish chorizo skewer, chipotle aioli
Beef tip skewer topped with caramelized onions
spice rubbed pork tenderloin, bell pepper and onion, ancho chili sauce
Spanish spicy potatoes served with a chipotle aioli
grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce
herbed crostinis topped with tomato puree, Serrano ham and Manchego cheese
traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli
La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette
Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread
shrimp and Spanish chorizo skewer, chipotle aioli
grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce
chicken and potato croquettes served with chipotle aioli
dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce
saffron rice, pork, chicken, Spanish chorizo, shrimp, calamari,mussels and seasonal vegetables
saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms
bomba rice, shrimp, scallops and artichokes
rice cooked in black squid ink, shrimp, scallops, artichokes andgreen peas
saffron rice, rabbit, chicken, eggplant, bell peppers, green peas, onionand mushrooms
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette
shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips
baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served withherbed crostinis
grilled octopus and roasted potatoes, sauteed in a paprika almond pesto
chicken and potato croquettes served with chipotle aioli
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
8 oz. New York strip steak, patatas bravas, chimichurri sauce
grilled salmon filet, grilled seasonal vegetables, petite arugula, served with chile ancho sauce
grilled duck with caramelized figs, served with asparagus and spicy raspberries
La Peral bleu cheese, green apple and red onion. Served on a bedof arugula and mixed greens. Balsamic vinaigrette
mixed greens, cherry tomatoes, Serrano ham, Manchego cheese, redonion, roasted piquillo peppers. Aged sherry vinaigrette
shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips
assorted olives, citrus, fennel, dried peppers and roasted garlic
herbed crostinis topped with tomato, Serrano ham and Manchego cheese
grilled asparagus drizzled with avacado oil and served with romesco sauce
serrano ham, chistorra sausage and grilled chorizo. Grain mustard, corni-chonsand herbed crostinis
Manchego cheese, La Peral bleu cheese, apple fig compote, Marconaalmonds and date artisan bread
pork belly served in guava sauce
baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served with herbed crostinis
Spanish spicy potatoes served with a chipotle aioli
ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse
dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce
sherry glazed mushrooms and escargot, fresh parsley
chicken and potato croquettes served with chipotle aioli
grilled eggplant topped with fresh mozzarella, goat and parmesan cheeses, tomato basil sauce
pork and beef Spanish meatballs, served in a caper tomato fennel sauce
grilled chicken breast marinated with yellow curry, served with saffron rice
chicken breast in a creamy plum sherry sauce
poached salmon in a saffron cream sauce
grilled octopus and roasted potatoes, sauteed in a paprika almond pesto
sauteed scallops and chorizo, creamy saffron sauce
grilled calamari and bell peppers, garlic and lemon olive oil
black tiger shrimp sauteed in a garlic and chili pepper infused olive oil
sauteed mussels, bacon, bell pepper, onion, tomato and queso fresco
salted cod and potato fritters, served with chipotle aioli
octopus cuts in a spicy tomato sauce
sauteed squid, pork belly, basil, chile de arbol, lemon and olive oil
Camaron y Chorizo shrimp and Spanish chorizo, served with chipotle aioli
spice rubbed pork tenderloin, bell pepper, onion. Served with chile ancho sauce
Beef tip skewer topped with caramelized onions
rosemary and garlic marinated chicken breast skewer
(serves 4)
spicy Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved Manchego cheese
olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers and tomatoes
spicy basil tomato sauce, shrimp, scallops, squid and Chihuahua cheese
olive oil, white anchovies, black olive tapenade and red bell pepper
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.