crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

charcoal grilled baby-back ribs with lemongrass

steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

salad of warm, seared filet mignon over watercress with red wine vinaigrette

grilled chicken with mango, tomatoes, cucumber & tamarind dressing

lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

asparagus & crabmeat soup in a clear broth with fresh herbs

chicken soup with sliced baby corn & cilantro

grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

crisp, seared whole red snapper with a light, spicy-sour sauce

steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

oven roasted chicken with lemongrass & chili lime dipping sauce

thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

ginger marinated roast duck with tamarind dipping sauce

stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

sauteed diced filet mignon with sate spice, yams, & string beans

sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

grilled japanese eggplant in a spicy basil-lime fish sauce

sauteed peashoots in a light garlic oyster sauce

stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

house fried rice with chicken & vegetables

crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

salad of warm, seared filet mignon over watercress with red wine vinaigrette

grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

seafood dumplings in a clear broth, with fresh herbs

chicken soup with sliced baby corn & cilantro

grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

crisp, seared whole red snapper with a light, spicy-sour sauce

steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

sauteed diced filet mignon with sate spice, yams & string beans

sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

grilled japanese eggplant in a spicy basil-lime fish sauce

sauteed pea shoots in a light garlic oyster sauce

stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

house fried rice with chicken & vegetables

Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

Asparagus & crabmeat soup in a clear broth with fresh herbs

Chicken soup with sliced baby corn & cilantro

Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

Sautéed diced filet mignon with sate spice, yams & string beans

Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Grilled japanese eggplant in a spicy basil-lime fish sauce

Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

House fried rice with chicken & vegetables. Omit oyster sauce