house preparation of pate, terrine, toasted points, mustard and cornichons
smoked salmon with traditional garnish
rosette de lyon and cured dried sausage, toasted points, mustard and cornichons
en croute burgundy style le snails with parsley butter in pastry
hard boiled eggs with mayonnaise
crab cakes with aioli sauce
a lail frog legs sauteed with parsley and garlic butter
french classic baked onion soup
fresh daily soup
salade de saison seasonal mixed green salad
romaine, crouton, lemon, anchovy, seasonings vinegar and oil
butter lettuce, candied spiced walnuts and goat cheese
fresh tournedo of salmon, grain mustard and honey
fresh white fish lightly breaded with butter lemon and caper sauce
medallion of pork, two mustard butter with chives
congnac and black peppercorn sauce
le petit paris's version of steak, frites shallot herb butter
varies a selection of world cheese, toast and condiments
diced sirloin of beef simmered in red burgundy
traditional tartar steak with pomme frites
suateed calf liver smoked bacon, onion and port wine sauce
roasted half duck orange and grand marnier sauce
a summer version of classic coq au vin rouge, reisling, herbs, carrots, pearl onions, mushrooms
assorted market fresh vegetables from the grill, herbs, lemon and extra virgin olive oil
potato gnocchi pillows warmed over genovese pesto and sprinkle with parmesan
assiettes
vegetable of the day
spinach sauteed with garlic
french fries, truffle aioli
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Hours of Service:
Friday: 4:30pm - 8:00pm
Monday: 4:30pm - 8:00pm
Sunday: closed
Tuesday: 4:30pm - 8:00pm
Saturday: 4:30pm - 8:00pm
Thursday: 4:30pm - 8:00pm
Wednesday: 4:30pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.