your choice of a freshly baked brioche, brioche bostock, muffin or scone, served with a petite fruit salad, a glass of fresh squeezed juice and coffee or tea
any style with house potatoes and toast/ served as birds in a basket
toasted sour boule layered w/ two over-medium organic eggs, applewood bacon, sliced plum tomatoes, gorgonzola, & fresh thyme and served with house potatoes
eggs scrambled with spicy chorizo or soy chorizo, sweet corn, and poblano pepper, served with sour crème, salsa verde, queso fresco, sweet plantains and house potatoes
black beansi, plum tomatoes, sour cream, wisconsin sharp cheddar, green & sweet onions and cilantro topped w/chipotle sauce and served with sweet plantains & house potatoes
made with atlantic smoked salmon, neufchatel cream cheese, avocado, sweet pea sprouts, red onion & dill. served w/a mixed greens salad
our savory quiche filled with asparagus, sautéed leeks, shallots, applewood bacon, gruyere and lorraine swiss. served with a field greens salad
organic tofu scrambled and sautéed with rapini, sweet onions & our own blend of spices, served w/ veggie sausage, sliced avocado, a petite fruit salad or house potatoes
baguette or brioche french toast, with maple syrup
a three stack of our fluffy hotcakes with maple syrup
a melange of warm peaches, sour cherries, sliced almonds & vanilla creme anglaise
our fluffy hotcakes layered w/warm blackberries and vanilla mascarpone cream, & topped w/a brown sugar & oat crust. bliss such as this, needs to be shared!
our thick brioche french toast layered with warm lemon curd and raspberry coulis
roasted russets, onions, red peppers and fresh rosemary with our own blend of spices
baguette, sourdough, rye, multi-grain or pain di mie
two toasted pain di mie rounds topped with sautéed garlic spinach, crème fraiche, two of our crab and shrimp cakes, poached eggs, & a lemon hollandaise. served with a parmesan crisp & lime dressed greens salad
two eggs any style with salsa verde, served w/a butternut squash & applewood bacon crepe, and apple-gouda chicken sausage, drizzled w/a red wine syrup
smoked atlantic salmon, avocado, chive neufchatel, red onion and sweet pea sprouts rolled in a thin chive omelet and topped with a sun-dried tomato hollandaise. served with a mixed greens salad
a thick slice of our house made brioche layered with fontina cheese, two eggs and fresh thyme, baked and drizzled w/ white truffle oil then served atop sautéed asparagus and leeks, with walnut pesto, and a mixed greens salad
a roasted poblano pepper stuffed w/scrambled eggs or tofu, chorizo (or soy chorizo), avocado, fresh mozzarella, & sweet corn, topped w/a red adobo sauce. served with mexicali rice, crème fraiche, homemade masa tortillas, and sweet plantains
a ring of applewood bacon filled with creamy polenta, topped with two eggs, sharp wisconsin cheddar & fresh thyme, baked & served atop a mixed greens salad. a light, yet filling m.henrietta’s classic
a twist on french toast made with one of our home made brioche cinnamon rolls, layered w/warm blueberries, a dollop of vanilla neufchatel crème & topped w/a crunchy granola crust
our very lemony brioche french toast layered with homemade lemon curd and fresh mango coulis
two of our fluffy hotcakes layered with vanilla mascarpone, warm rhubarb and raspberries, a crunchy granola crust and garnished w/ fresh seasonal berries
two thick slices of our home made almond crusted brioche french toast, layered with warm syrah poached summer peaches and vanilla creme anglaise. not to be missed!
a bowl of our creamy vanilla and egg custard brioche bread pudding, topped w/warm peaches & blackberries. a meal on its own or a great starter to share
our all white albacore tuna salad, served on toasted cranberry walnut bread w/leaf lettuce & plum tomato
cajun spiced tilapia, grilled & wrapped in a tortilla w/leaf lettuce, plum tomato, sweet pea sprouts, chinese mustard & mango salsa, w/your choice of side
a char-grilled, herbed chicken breast, topped with cherry tomato & golden raisin relish, a dollop of goat cheese & leaf lettuce, drizzled w/tamarind balsamic syrup & served on a soft ciabatta with choice of side
roasted turkey, leaf lettuce, plum tomato, lorraine swiss, avocado, red onion, & walnut pesto, on choice of bread w/cranberry sauce
toasted marble rye topped w/warm turkey pastrami, sauerkraut and dijon, and your choice of side
sweet & tangy shredded red roast pork, topped w/asian sesame slaw on a warm baguette with choice of side
toasted sour boule topped with diced grilled chicken, fresh mozzarella, plum tomato and walnut pesto served open face w/your choice of side
soy glazed tempeh strips, leaf lettuce, plum tomato, avocado, & walnut pesto, on toasted multi-grain & served w/choice of side
toasted sour boule topped with sautéed garlic spinach, crumbled goat cheese, roasted beets & toasted pecans, drizzled w/sesame vinaigrette and served open face w/your choice of side
lorraine swiss or wisconsin sharp cheddar on multi-grain or sour boule, w/a choice of two of the following: tomato, red onion, green apple, chives, walnut pesto, sprouts, watercress, bosc pear, applewood bacon add avocado or soy cheese $0.75 or goat cheese $1
grilled pain di mie, with caramelized shallots, leeks, ravenno cheese and walnut pesto. served w/choice of side
organic brown rice topped with our homemade black bean chili, sharp cheddar, tomatoes, sour cream, chipotle sauce and green onions
flat wheat noodles, carrots, red & green peppers, onions and red cabbage sautéed in a spicy sweet & savory sauce
organic brown rice with sautéed seasonal veggies
shiraz glazed grilled salmon fillet on a bed of mixed seasonal greens, w/grape tomatoes, seedless cucumbers, and splashed w/a rice wine vinegarette
a red leaf and watercress salad layered w/grilled lemon chicken or crispy tofu slices, fresh mango, sliced avocado, grape tomatoes and thin red onion. served with a lemon herb vinaigrette. dressing
leaf lettuce & spinach salad, w/roasted beets, grilled seasonal fruit, jicama, grape tomato, cucumber, radish, dried apricots, roasted cashews, shaved gouda & pomegranate vinaigrette
w/bread
w/bread
add grilled chicken or tofu strips
w/rice
w/honey mustard
w/butter & parmesan
w/rice or pasta
with fruit & yogurt
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.