Michael Jordan's Steak House is closed temporarily.
wisconsin roth kase buttermilk blue cheese fondue
meyer lemon aioli
maple black pepper glaze, watercress puree
crab, pickled ginger, mint
all natural strip, sar vecchio cheese, pine nuts
toasted pine nuts, blood orange, pecorino romano
wisconsin blue cheese, nueskes bacon
olive oil croutons, sar vecchio cheese, caesar dressing
la clare farms goat cheese, smoked pecans
23 ingredients
merguez sausage crust, spiced yogurt sauce
local maple-mustard glaze, bacon braised beluga lentils
aged sherry vinegar, capers, brown butter
black garlic puree, pickled mushrooms
white beans, greens, smoked pecan romesco
beef and barley risotto, pinot noir sauce
16 oz. dry-aged 45 days, ginger-balsamic vinegar jus
16 oz. green peppercorn-cognac butter
32 oz. dry-aged 28 days
14 oz. natural angus, aged 28 days
14 oz. rain crow ranch, missouri
38 oz. dry-aged 28 days
10 oz. center cut, seasoned butter
three east coast, three west coast, charred onion mignonette
belvedere vodka spiked cocktail sauce
heirloom tomatoes, ginger, tarragon
shrimp, crab, oysters, lobster, three sauces
blue crab-old bay butter, smoked onion-gruyere, colcannon-bacon jam
duck fat, caramelized onions, thyme
bbq spice rub, three dips
nueske's bacon, local apples, mustard vinaigrette
three sister's garden grits, black garlic-truffle butter
mascarpone cream, parmesan bread crumbs
spice butter, cilantro, oranges
sweet and sour balsamic onions
prairie breeze cheddar cheese
enough said
yuzu curd, graham cake, toasted meringue
blood orange, red velvet croutons, pomegranate
dried cherries, caramel, cinnamon gelato
pretzel crust, concord grape, malted vanilla gelato
from our friends at black dog gelato
piedmont, italy
beaumes-de-venise, france
sauternes, france
languedoc-roussillon, france
bourbon, maple syrup, coffee, vanilla laced cream
featured assortment from two leaves and a bud
special sauce, onions, pickles, brioche bun
smoked tomato sauce, spaghetti
bbq sauce, pretzel roll
sauce gribiche, malt vinegar fries
chicago style toppings, poppy seed bun
lemonade blended daily with seasonal fruit
peach-berry tea, ginger beer, fresh lime, honey
organic black & seasonal iced teas
assortment of hot teas
roth kase blue cheese fondue
wisconsin blue cheese, smoked bacon
sar vecchio, roasted garlic, olive oil croutons
burton's maple syrup-black pepper glaze
fresh horseradish-vodka cocktail sauce
charred onion mignonette
blue cheese crouton, balsamic parmesan
23 ingredients
tomato, avocado, blue cheese, nueske's bacon
pecans, roasted peppers, asparagus, goat cheese
widmer aged cheddar, nueske's bacon
little gem lettuce, russian dressing
aged provolone, hot giardiniera
10oz, blend of chuck, brisket, short rib
white beans, greens, smoked pecan romesco
maple-mustard glaze, beluga lentils and bacon
prairie breeze cheddar, arugula salad
meyer lemon aioli, shoestring potatoes, arugula
three sisters garden grits, black truffle butter
16 oz. dry-aged 45 days, ginger balsamic jus
8 oz. brown butter, mashed yukon gold potatoes
12 oz. arugula, fennel, pecorino cheese
8 oz. pinot noir sauce, hand cut fries
belvedere vodka spiked cocktail sauce, celery leaves
wisconsin roth kase buttermilk blue cheese fondue
all natural strip, sar vecchio cheese, pine nuts
meyer lemon aioli
10 oz, blend of chuck, brisket, short rib
spiced rubbed fries, arugula salad
blue cheese, celery leaves, hot sauce
caramelized onion gravy, hand cut fries
sar vecchio cheese, pine nuts
smoked beef bolognese
goat cheese, balsamic onions
smoked tomato sauce, ricotta salata
trio of dips
whipped ricotta, broccoli rabe
red wine sauce
IMBUE BITTERSWEET VERMOUTH, MARIEBRIZARD ORANGE CURACAO, VANILLA CRANBERRY SYRUP, LIME, PEYCHAUD'S
DEATH'S DOOR GIN, CRANBERRY, LIME, HONEY
WATHEN'S BOURBON, CRANBERRY MULLED WINE SYRUP, GRAPEFRUIT, GREEN CHARTREUSE, FEE BROTHER'S BITTERS
KETEL ONE VODKA, FRESH LIME JUICE, FENTIMAN'S GINGER BEER
DEATH'S DOOR GIN, CYNAR, DOOLIN'S DRY VERMOUTH, GRAPEFRUIT, ANGOSTURA
YAMAZAKI, JASMINE GREEN TEA, HONEY SYRUP, YUZU JUICE
HORNITOS ANEJO, GINGER-CHAMOMILE SYRUP, LIME JUICE, HENRIOT CHAMPAGNE
DAMRAK GIN, PEAR, VANILLA-CARDAMOM SYRUP, LEMON, EGG WHITE
BACARDI 8 RUM, MINT, LIME, SIMPLE SYRUP, ARGYLE BRUT, ANGOSTURA
BULLEIT RYE, SEEDLING'S CIDER, CYNAR, LIME, ANGOSTURA, BLACK PEPPER-THYME MAPLE SYRUP
RITTENHOUSE RYE, DOMAINE DE RANCY, RHUBARB BITTERS
PIG'S NOSE WHISKEY, MADEIRA, MOLASSES FALERNUM, WHOLE EGG, FEE WHISKEY BARREL AGED BITTERS
el tesoro platinum, ocho reposado, don julio anejo
angels envy, breaking and entering, blantons
bruichladdich rocks, laphroig 10yr, glen rothes '94
chicago, il
cooperstown, ny
warrenville, il
escondido, ca
boulder, co
paso robles, ca
munster, in
grand rapids, mi
chicago, il
portsmouth, nh
petaluma, ca
japan
chimay, belgium
lake mills, wi
longmont, co
willamette valley, oregon
champagne, france
new york
r.r.valley, ca, 2011
traisental, austria, 2011
oregon, 2010
rheinhessen, germany, 2011
jasnieres, france, 2010
burgandy, france, 2009
arroyo grande valley, ca, 2010
montpelier, france, 2011
willamette valley, or, 2010
burgundy, france, 2009
tuscany, italy, 2007
ribera del duero, spain 2008
mendoza, argentina, 2009
sonoma county, ca, 2010
santa ynez valley, ca, 2009
columbia valley, wa, 2008
napa valley, ca, 2009
columbia valley, wa, 2010
jumilla, spain
napa valley, ca, 2009
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.