white miso with wakame, scallions, & tofu
shrimp, scallop, shiitake, enoki, & eringi in clear soothing dashi broth
oyster, shiitake, enoki, & eringi mushrooms in clear dashi broth
varieties of crunchy seaweed with sesame dressing
kanikama, seaweed, & thinly sliced cucumber in a homemade vinaigrette dressing
mixed organic greens hand tossed with ginger dressing
seared tuna over mixed organic greens hand tossed with light ginger garlic dressing
boiled spinach served with white & black sesame sauce
lightly salted boiled soybeans (chilled)
lightly seared big eye tuna coated with sesame & black peppercorn served with citrus sauce
layers of avocado puree, mango salsa & diced fresh tuna served with chips
spicy tuna and scallion served on top of a crispy chips
fresh salmon with avocado, tomatoes, jalapeno, cilantro, onion, and green pepper
thinly sliced yellowtail or flounder served with delightful citrus sauce
fresh oyster with ponzu sauce
fresh sea urchin with ponzu sauce
pan fried or steamed homemade free range chicken and vegetables dumplings
steamed beef and pork dumplings
shiitake mushrooms stuffed with crab meat, scallions, & spicy mayo lightly fried in tempura
jalapeno stuffed with spicy tuna, cream cheese, & scallions lightly fried with unagi sauce
fresh scallops and mushrooms drizzled with yuzu butter & mango shrimp sauce
miso marinated cod fish sauteed with fresh mixed mushrooms
lightly fried tofu served with mushrooms and dashi sauce
deep fried soft shell crab served with a refreshing dipping sauce
lightly fried calamari sprinkle with japanese spicy seasonings
thinly sliced beef rolled with asparagus or enoki mushrooms pan seared with teriyaki sauce
battered and delicately fried served with homemade tempura sauce
freshly hand picked vegetables delicately fried served with tempura sauce
served with sauteed vegetables
served with sauteed vegetables
served with sauteed vegetables
soy based plum sauce over grilled duck breast served with sauteed vegetables
cold buckwheat noodle
shrimp & vegetables tempura served with noodle in hot broth soup
vegetables with choice of noodle in hot broth soup
cucumber, spinach, kanpyo, tamago and oshinko
crabmeat, cucumber, tobiko, and avocado
tuna
with cucumber or avocado
with spicy mayo
fresh salmon with spicy mayo and masago
fresh salmon with cucumber or avocado
smoked salmon, cream cheese, & avocado
yellowtail & scallions
freshwater eel with cucumber or avocado
with masago and spicy mayo
with masago and spicy mayo
with cucumber, radish sprout, & mountain carrot
tuna, yellowtail, avocado, & cucumber
shrimp tempura, cucumber, avocado, and mayo
deep-fried soft shell crab, cucumber, avocado, and mayo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.