Morseland - Chicago, IL

our famous wings are baked and then grilled. your choice of jamaican jerk, teriyaki, blue mountain barbecue or vulcan chili crusted. served with bleu cheese dressing and celery.

hot or mild buffalo sauce

chef's selection of fresh herbs and vegetables infused into our traditional chickpea and tahini-based hummus, served with toasted pita,

plump tiger shrimp and artichoke hearts baked in a three-cheese au gratin and served with toasted pita

topped with lemon panzo sauce.

char-crusted and basted with our homemade blue mountain pan gravy

a huge plate of fresh hand cut potato fries. choose from:

topped with a three-cheese blend

topped with crushed red pepper, shredded cheese, and balsamic reduction and baked in the oven until golden brown

topped with cheese, turkey chili, sour cream, and jalapenos

topped with crumbled bleu cheese and bacon

ask about today's selections.

chili seasoned with five chili peppers, ground turkey, beans and herbs. its stewed for hours and topped with cheddar cheese, diced red onion, and sour cream

four 2oz. angus hamburgers, smashed flat and cooked to perfection. served with guinness caramelized onion cheddar sauce for dipping.

three burgers made from a mix of sweet potato, grilled corn, roasted eggplant, chili peppers and black bean, grilled to perfection, topped with sprouts and served with chili cumin dressing.

chopped romaine and seasonal baby greens topped with tomato, cucumber, red onion, and goat cheese croutons.

chopped romaine and seasonal baby greens topped with feta cheese, kalamata olives, red onion, cherry tomatoes, and homemade greek vinaigrette. add chicken $4.00, add shrimp $6.00

tender grilled chicken, hard-boiled egg, bacon, tomato, onion, fried pita croutons and butter lettuce chopped and tossed in our creamy garlic dressing

italian, bleu cheese, ranch, creamy garlic, chipotle ranch, greek vinaigrette, and balsamic vinaigrette.

a delicious cut of meat seasoned with sea salt and then grilled to your liking. served with sauteed asparagus and herb-roasted redskin potatoes

farm-raised catfish pan-fried with a cornmeal and flour coat and topped with our homemade blue mountain barbecue sauce. served with sauteed asparagus and herb-roasted redskin potatoes

a half-chicken, baked and then fried. crispy on the oustide, juicy on the inside. available plain or with our bbq or jerk sauce on the side. served with sauteed asparagus and herb-roasted redskin potatoes

tossed with rosemary-toasted walnuts, garlic, pecorino romano cheese, and asparagus. served with toasted challa bread

tender shaved ribeye steamed in au jus with melted cheddar cheese and stuffed in a toasted onion roll.

choose from char-crusted lemon garlic and rosemary, creole blackened, black tooth barbecue, buffalo or jamaican jerk.

8 oz. of certified angus ground beef grilled to your liking. served on a toasted bun with lettuce, tomato, and onion.

marinated grilled portobella mushrooms topped with roasted pepper, feta cheese and herbed mayonnaise and served on a toasted bun.

tender shaved slices of ribeye steamed in au jus with melted cheddar cheese and stuffed in a toasted onion roll

chicken sandwich

chicken sandwich topped with homemade coleslaw

with bleu cheese dressing

catfish sandwich fried catfish served on challa bread with lettuce, tomato, pickle and cole slaw.

three 2oz angust beef burgers, seared quickly, topped with diced grilled onions and served with a caramelized onion guinness cheese sauce

three burgers made from roasted sweet potato, chipotle peppers, grilled corn, and black beans. we fry them golden and top them with shredded carrot, cucumber, and a chile-cumin dressing.

proper id required.

coke, diet coke, sprite.