nueske's bacon, aged wisconsin cheddar scallion, country toast and cream cheese
rocket, applewood smoked nueske's ham citrus hollandaise
farm egg, turkey bacon, avocado
swiss chard, wild mushrooms, brie
herb roasted potatoes, nueske's bacon pork or chicken sausage
egg whites, tomato, rocket
strawberry, rhubarb, pistachios
organic yogurt, fresh berries, toasted nuts and oats
vanilla yogurt
tomato, red onion, capers, farm egg lemon dill cream cheese, grilled ciabatta
whipped butter, sea salt
served plain or top with one of our favorites. chocolate hazelnut with banana, blueberry thyme, whipped cream
orange, grapefruit, cranberry, tomato
banana, orange juice, spinach cocoa powder, soy milk, ground almonds
raspberry, peach, strawberry aloe vera, soy milk, ground almonds
chicken chorizo, clams, fennel, celery, brioche
apple walnut compote, brown butter foam, thyme
pecorino stagionato, mushroom duxelle, tomato concassé gordal olive, capers, arugula
warm crab dip
selection of artisanal cured meats, cheeses, lavosh, grilled bread seasonal garnish
traditional garnish
caraway dill crème, everything bagel tuile, honey balsamic
garden lettuce, seasonal vegetables, pear cider vinaigrette
baby gem, parmesan, red endive, rye shards three peppercorn dressing
kale, candied pecans, blue cheese, egg, banyuls vinaigrette
gruyère, pickled red onion, cranberry aïoli, turkey jus parker house roll
fennel and san marzano spread, pesto, provolone
crudité-parsley salad, quail egg, house made mustard, ciabatta
smoked blue cheese, crispy onion, spicy aïoli, sesame bu
black pepper tagliatelle, pancetta, swiss chard parmesan
slow roasted, natural chicken jus
pan-seared, shallot jam
lemon zest, shallot confit, extra virgin olive oil
grilled, caramelized onion jus
traditional garnish
selection of artisanal cured meats, cheeses grilled bread, seasonal garnish
selection of artisanal meats, grilled bread, traditional garnish
selection of local and imported cheeses, grilled bread seasonal garnish
pan con tomate
maple glaze
baby spinach, shallot, garlic, parsley
churned butter
caraway & dill créme fraîche, candied pecans
duck confit, parsley
truffle, apple cider gelée, pistachio crumble, toasted brioche
pepita streusel, grana padano, pumpkin velouté
wild mushrooms, celery purée, house cured bacon
grated chili & daikon radish, scallions, arare rice crisp ponzu sauce
chicken chorizo, clams, fennel, celery, brioche
apple walnut compote, brown butter foam, thyme
salt roasted beets, caraway & dill crème fraîche everything bagel tuile
garden lettuce, seasonal vegetables, pear cider vinaigrette
white radish soubise, roasted root vegetables, parsley pistou sauce périgueux
forbidden black rice, pork kimchi jjigae broth, bok choy
braised puy lentils, belgian endive, coriander, bigarade sauce
taleggio, napa cabbage, mushrooms, potato confit bourbon barrel smoked pepper
herb crust, braised cannellini beans, rosemary stout jam
broccoli rabe, glazed cipollini onions olive oil broccoli purée, beef jus
"cioppino" broth, saffron, clams, black mussel, grilled ciabatta
roasted forest mushrooms, pomme purée cajun spiced crispy fried onions, beef jus
chef's collection of seasonal sushi
chef's collection of seasonal raw fish and shellfish
chef's collection of seasonal sushi raw fish and shellfish
wasabi, sansho, yuzu kosho
seared salmon, scallion, shallot yuzu kosho, ponzu
marinated seafood, scallion, cilantro, lime
spicy big eye tuna, eel, cucumber, sansho
shrimp tempura, snow crab, spicy big eye tuna, avocado
big eye tuna, cucumber, shallot, scallion, spicy sauce
salmon, avocado, citrus dressing
snow crab, avocado, cucumber
asparagus, avocado, shiitake mushroom, squash, green soy paper
seafood, marinated with wasabi soy sauce, sushi rice
salmon, marinated with wasabi soy sauce salmon roe, sushi rice
selection of artisinal cured cheeses, meats grilled bread, traditional garnish
cocktail sauce, ponzu, lemon
traditional garnish
seasonal berries, vanilla yogurt
plain or chocolate hazelnut with bananas or seasonal fruit
whipped butter, sea salt
lemon dill cream cheese, capers, tomato, red onion, grilled ciabatta
fried egg, chicken sausage, heirloom bean ragoût, tomato confit grilled ciabatta
brown butter egg, manchego, fingerling potatoes, roasted peppers
garden lettuce, seasonal vegetables, pear cider vinaigrette
baby gem, parmesan, red endive, rye shards three peppercorn dressing
kale, candied pecans, blue cheese, egg, banyuls vinaigrette
gruyére, pickled red onion, cranberry aïoli, turkey jus parker house roll
smoked blue cheese, crispy onions, spicy aïoli, sesame bun
black pepper tagliatelle, pancetta, swiss chard, parmesan
roasted, natural chicken jus
pan-seared, shallot jam
lemon zest, shallot confit, extra virgin olive oil
grilled, caramelized onion jus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.