hand made ciabatta bread and compound butter
creamy stewed white beans and roasted garlic topped with parmesan served with ciabatta toasts.
french fries with bbq pork, chopped bacon, cheese sauce, pickled peppers, and green onions.
house made lamb sausage on a stick broiled in spicy apricot tomato sauce with fresh horseradish and radish sprouts
served with toasted artisanal sourdough and butter
broiled flank steak, rothcase buttermilk blue cheese, candied pecans, pickled asparagus and red onions with champagne vinaigrette
marinated portobello mushrooms, spinach and bell peppers, prairie fruits farm goat cheese with grapefruit tarragon vinaigrette.
freshly chopped romaine lettuce with bacon, anchovies, shaved parmesan, croutons, a wedge of grilled romaine tossed in caesar dressing.
big or small it is a bowl of salad stuff - greens, cherry tomatoes, cucumbers and carrots. choose your dressing (ranch, champagne vinaigrette, grapefruit tarragon) and we are done.
scratch-made cheese sauce and macaroni noodles.
chicken stew with potatoes, broccoli, onions, carrots and peas in a rich broth baked with a buttermilk biscuit topper
slow roasted turkey, mashed potatoes, and stuffing rolled into a ball and deep-fried. all the joy of thanksgiving in convenient to eat ball form. served with seasonal vegetables and country gravy
our delicious meatloaf on top of salted rye with mashed potatoes, bacon, grilled onions and tomato covered with beer gravy.
roasted wild mushroom ragout, stewed navy beans, baked polenta and braised kale.
6oz wisconsin grass fed beef burger served with tomatoes, lettuce, onion and our special burger sauce.
house roasted beef, roasted red peppers, red onions, butter lettuce and gruyere cheese, cracked pepper aioli, on toasted ciabatta bread.
ham, salami, and provolone on ciabatta with house-made spicy muffaletta mix, lettuce, onions, tomato, fresh marjoram leaves, mayo and red wine vinegar.
housemade seitan, sauteed bell peppers and onions served on a hoagie bun with our vegan cheese sauce.
slow cooked bbq pork shoulder with smoked cabbage slaw on a bun.
old rasputin stout braised beef short ribs on ciabatta with fontina cheese, pea shoots and red onion jam.
marinated roasted portobello mushrooms, red peppers, and spring squash with white bean spread and crunchy smoked cabbage slaw
marinated chicken breast, roasted tomato and onion preserves, gruyere, spring greens and herb aioli on ciabatta.
handmade sourdough bread with cheddar and fontina cheese. comes with a cup of our homemade tomato soup
broiled provolone and mozzarella cheeses, tomatoes, onions and herbs in a hoagie topped with mayo and shredded lettuce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.