Seasonal Vegetables Soup with Cranberry Beans
Romaine Salad with Shrimp, Black Olives and Roman Dressing
Organic Mixed Greens Salad with Seasonal Vegetables
Tomato Salad with Burrata Cheese
Warm Baby Spinach Salad with Prosciutto
Arugula Salad with Mushrooms, Parmigiano-Reggiano and Grilled Chicken
Radicchio, Endive and Arugula Salad with Shaved Parmigiano Reggiano Cheese
Ricotta Cheese stuffed Capelletti with Fresh Tomatoes Sauce
Large Noodles with Mushroom Sauce
Ricotta and Spinach Filled Pasta with Sage Sauce
Flour Dumpling with Zucchini and Shrimps
Homemade Penne with Sausage and Green Pea Sauce
Carnaroli Risotto with Asparagus
Fettucine with White Veal Ragù and Marjoram
Seared Sea Bream Fillet with Balsamic Reduction
Seared Salmon Fillet with Lemon and Caper Sauce
Roasted Cod Fillet with White Wine, Tomatoes and Basil Sauce
Roasted Organic Pork Chop with Herbs and Vegetables "My Nonna Style"
Chicken Breast with Prosciutto and Sage in a Light White Wine Sauce
Sliced Sirloin Beef with Arugula and Fresh Tomatoes
Breaded Veal Cordon Blue with Melted Cheese and Mushrooms
Grilled Vegetables Plate
Eggplant Parmesan
Fresh Fruit Plate with Sorbet
Traditional Tirami'su
Panna Cotta with Fresh Berries and Raspberry Sauce
Assorted Italian Cheese with Toasted Bread
White Lettuce of Castelfranco Veneto with Jumbo Shrimp
Italian Style Tenderized Grilled Octopus with Sicilian Vegetable Caponata
Grilled Squid Stuffed with Vegetables, White Wine Sauce and Polenta
Roasted Buffalo Scamorza Cheese with Arugula and Tomatoes
Radicchio, Endive and Arugula Salad with Shaved Parmigiano-Reggiano Cheese
Beef Carpaccio with Cremini Mushrooms and Shaved Grana Padano with Truffle Oil
Asparagus, Buffalo Ricotta Cheese and Tomato Tart with Goat Cheese
Veal Filled Ravioli with Pistachio Sauce
Square Spaghetti with Roasted Eggplant, Fresh Tomatoes and Mozzarella
Hand Rolled Tube Pasta with Lamb Ragù
Ricotta Cheese Stuffed Pasta with Truffle Sauce
Veal Stuffed Potato Dumplings with Spinach and Veal Jus Reduction
Long Maccheroni with Saffron Veal Ragù
Trofie with Pesto, String Beans and Potatoes
Homemade Penne with Hen Ragù and Sage
Ring Ricotta Dumplings with Sausage and Green Peas
Long Spiral Pasta with Crab Claws Sauce
Saffron Carnaroli Risotto with Braised Beef and Gremolata
Black Cod Fillet Wrapped in Boston Lettuce Leaf and Black Truffle Sauce
Roasted Striped Bass Fillet with Spinach Purée and Roasted Tomatoes
Roasted Dover Sole Fillet with Lemon and Caper Sauce
Grouper Fillet and Sea Scallops in a Light Tomato Broth and Bay Leaf
Half Roasted Semi Boneless Chicken with Homemade Sausage and Broccoli Flan
Roasted Semi Boneless Rabbit with New Potato, Tomato and Sage
Roasted Sirloin Steak with Caramelized Onions and Bacon
Roasted Veal Loin Chop with Oyster Mushroom Sauce
Roasted Rolled Pig and Duck with Fresh Marjoram, Whipped Potatoes
Grilled Lamb Chops with Fresh Herbs
Vegetable Soup with Borlotti Beans
San Marzano Tomato Soup with Burrata
Fish Soup with Herbs and Extra Virgin Olive Oil
Sauté Rapini with Roasted Garlic
Grilled Vegetables with Fresh Herbs
Sauté Portobello Mushrooms with Olive Oil and Garlic
Braised Zucchini, Eggplant, Peppers and Potatoes with Basil
Potatoes Gratin with Grana Padano Cheese
Cookie Ring Filled with Mascarpone Sabayon, Mango and Blueberry Sorbet
Stand Up Sicilian Cannolo with Pistachio Ice Cream
Warm Apple Tart with Apricot Sauce
Chocolate Pudding with Vanilla Ice Cream and Amarena Cherries
Fresh Cheese and Banana Flan in Vanilla Sauce
Seasonal and Exotic Fruit with Mixed Sorbet
Chocolate, Pistachio, Mint Chocolate Chip, Vanilla
Lemon, Orange, Blueberry, Raspberry
P. Galcum. 30 days aged. Cow's milk
Yeasty, fruity, mild funk. 30 days aged. Cow's milk.
Nutty and fruity with a bright winey finish. 2 months aged in wine. Cow's milk.
Sharp, hollowed out of the tufa rock. 3 months aged. Sheep's milk.
Nutty, fruity and creamy. 30 months aged. Red cow's milk
Rubbed with vinegar and olive oil. 60 days aged. Raw sheep's milk.
Young and fresh. 30 days aged. Sheep's milk
Oyster Velouté with Caviar and Champagne
Salmon Caviar Risotto with Shrimp
Long and Flat Ribbons with Caviar and Chives
Dover Sole Fillets with Caviar and Lemon Sauce
Sweet Caviar Cream with Pine Nuts Fritters and Honey
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.