baby spinach salad with crumbled goat cheese, red onions, in an herb vinaigrette.
imported sun dried beef served slightly warm with shavings of parmigiano reggiano cheese, arugula and extra virgin olive oil.
mixed greens, sundried tomatoes, crispy shallotstossed in our house vinaigrette topped with baked goat cheese
marinated olives and assorted cheese.
mixed greens topped with dried cranberries, walnuts and gorgonzola cheese in a raspberry vinaigrette.
sliced roma tomatoes, basil and fresh mozzarella drizzled with basil infused extra virgin olive oil.
crisp romaine tossed with homemade croutons, asiagio cheese, anchovies and caesar dressing.
organic arugula, toasted pine nuts and shaved parmigiano reggiano dressed in an herb vinaigrette.
roasted prince edward island mussels served sizzling with a lemon butter sauce. spicy marinara available.
nonna buteras recipe, four meatballs served in our marinara sauce with garlic bread.
homemade spicy italian sausage grilled and served with roasted bell peppers.
the original roman garlic bread topped with fresh tomato, mozzarella, basil and parmigiano reggiano.
provolone cheese, breaded and fried in canola oil. served with a spicy marinara sauce.
battered, breaded and fried in canola oil, served with homemade cocktail sauce.
grilled octopus, calamari, and shrimp served in a lemon balsamic reduction over a bed of mixed greens.
homemade little oranges, meat sauce and fresh cheeses surrounded by aborio rice, breaded and fried.
homemade dumplings served in vodka, tomato cream sauce.
sun dried tomato and basil pesto with goat cheese and walnuts and a touch of cream.
pancetta, green onions, tomato, basil and in a spicy marinara sauce.
clams, mussels, calamari, and shrimp sauteed with fresh vegetables in a white wine sauce with a touch of cream, all tossed with linguine.
garlic and olive oil tossed with chicken breast, broccoli, red and green peppers, red onions, sun dried tomatoes.
wide flat macaroni sauteed with sweet sherry wine, prosciutto, fresh mushrooms and a touch of cream.
bowtie pasta, fresh salmon tossed in a tomato cream sauce.
tossed with gorgonzola, fontinella, parmigiano and mascarpone cheeses.
long, thin noodles dressed in a simple tomato basil sauce.
3 - 3oz filets. peppercorn crusted, shallot reduction and gorgonzola topped.
usda prime filet of beef served in a shallot, red wine reduction with mashed potatoes.
usda prime steak grilled and served on a bed of arugula.
veal cutlets sauteed in a light lemon sauce served with steamed broccoli.
grilled baby new zealand lamb chops served over a bed of garlic spinach with our risotto of the day.
veal medallions sauteed, topped with prosciutto di parma, fontina cheese in light butter sauce with spring peas.
two boneless chicken breasts sauteed in a light lemon caper sauce served with broccoli.
herb marinated pork chop grilled and served with mashed potatoes.
shrimp sauteed in a spicy red sauce tossed with linguine.
our fresh selections of the day.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.