Imported buffalo mozzarella, oven-dried tomatoes, basil, extra virgin olive oil
Arugula, red wine poached pears, walnuts, Capriole goat cheese, lemon oil
Tuscan kale, radishes, pomegranate, croutons, lemon- parmesan dressing
Mixed beets, citrus, greens, fennel, hazelnuts, gorgonzola DOP
Field greens, cucumbers, carrots, grape tomatoes, and dijon vinaigrette.
Grilled Berkshire pork chop, braised beans, pork belly, greens, apple cider agrodolce
Whole mediterranean sea bass, sea salt-crusted, asparagus, and citrus caper reduction.
Grilled Loch Duart Salmon, garlic sautéed greens, grapes, red wine reduction
Gluten-free. Flattened cornish hen, rapini, and lemon.
Braised beef short ribs, local white corn polenta, sautéed greens, red win3, aromatic vegetables
Assorted shellfish and fish stew, garlic rubbed toast
Roasted Alaskan halibut, local polenta, greens, capers, olives, San Marzano tomato sauce
Half roasted duck, kale, fennel sausage, celery root puree, fig and Marsala reduction
Fior di latte, arugula, olive oil, and Reggiano curls.
Tomato basil sauce and fior di latte.
Fiori di latte, San Marzano tomato sauce, artisan salami, roasted red onion
Tomato basil sauce, fior di latte, and prosciutto di parma.
Fiori di latte, mixed mushrooms, herbs, chopped black truffles
Fried Calamari, shrimp, and lemon.
Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes
Grilled octopus, white bean puree, pickled vegetables, Fresno chili, olives, citrus
Nineteen month aged Prosciutto di Parma, sliced melon
Wood roasted oyster mushrooms, house-cured pancetta, aged balsamic, radicchio, and spinach.
Prince Edward Island mussels, spicy tomato sauce, garlic bread
Potato dumplings, oven dried tomatoes, mixed mushrooms, braised leeks, herbs, parmesan
Long pasta, toasted garlic, Calabrian chilies, tomato, oregano, ricotta salata
“Straw and Hay” green and white ribbon pasta, veal ragu
String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, and red chili flakes.
Four cheese ravioli, pine nuts, butter, Marsala glaze, and parmesan curls.
Wide flat pasta and spiced wild boar ragu.
Spinach pasta sheets layered with Bechamel and Bolognese Sauces
A combination of house-made almond and golden raisin biscotti and chocolate hazelnut biscotti.
Crispy pastry dough layered with vanilla and chocolate chip custard.
Egg-less vanilla and lemon custard, blackberry sauce, and mixed berries.
Layers of mascarpone cream and ladyfingers, topped with cocoa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.