Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil.
Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil.
Veal, beef and pork, ricotta, Parmigiano-reggiano, fresh herbs, tomato sauce, touch of burrata.
Mixed greens, red grapes, Granny Smith apples, Gorgonzola, toasted walnuts, port wine and balsamic reduction vinaigrette.
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil.
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, grana padano, white truffle oil.
Housemade squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach.
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint.
House made cavatelli, sautéed shrimp, roasted red peppers, asparagus, saffron broth, fresh basil.
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano.
House made fettuccine, ground veal, beef, and pork, tomato, Parmigiano-Reggiano. Gluten-free or whole wheat pasta available.
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.