Ras Dashen Ethiopian Restaurant is closed temporarily.
ras dashen's special home made lentil soup blended with goodness and ethiopian spices
lenti (vegetarian), spinach (vegetarian), shimbera (vegetarian) or beef wrapped in pastry and lightly fried
flavored with carmelized shallots, tomatoes, jalapeño (spicy) and a touch of vinegar and zenash's special dressing
yellow beets, fruit, walnuts, a touch of vinegar and zenash's special dressing
daily mix of our freshest greens and vegetables with a light, tangy dressing
fresh pickles and red onions marinated in zenash's special dressing
fresh warm injera spread with kibe, garlic and karya, rolled and sliced into finger food
diced cucumber, tomato, onion and jalapeño (spicy) salad
romaine lettuce, green onions, cucumbers, tomatoes and jalapeños
beet salad served chilled with a tangy dressing
chilled lentils with red onions and colorful bell peppers
mildly spiced cabbage, potato and carrot stew
chopped greens slow cooked with mild spices
spinach cooked with onions, garlic and spices
green beans, potatoes, zucchini and carrots stewed with tomatoes
soft cheese made fresh daily with cultured buttermilk
pureed red lentils in a spicy berbere sauce
yellow split peas cooked with onions, garlic, ginger and green peppers
sweet and sour red cabbage, ethiopian style
smaller potion sampling of five veggie dishes
chickpeas, split lentils and flaxseed in a dark berbere sauce
"vegetarian fish" - ground chick pea dough balls in a rich berbere sauce (spicy)
lentils and okra in a tasty berbere sauce (spicy)
cold tangy salad of injera, vine-ripe tomatoes, garlic, red and green onion and green peppers
ground chick peas imported from ethiopia are the base of this spicy, pureed stew
pumpkin and special potatoes in a tasty berbere sauce (spicy)
mushrooms and special potatoes in a tasty berbere sauce (spicy)
chicken and egg cooked in a spicy berbere sauce- the national dish of ethiopia
chicken and egg cooked in a mild, tasty sauce of onions, garlic, ginger, and green peppers
beef stew in a spicy, dark berbere sauce
beef and injera pieces cooked in a spicy sauce with tomatoes and garlic
beef chunks lightly sautéed with onions, green peppers and spices
ethiopian steak tartare seasoned with kibe (spiced butter) and mitmita (spicy) (red pepper blend)
kitfo slightly cooked
strips of beef cooked in a tasty sauce with onions, garlic and green peppers
premium quality steak cut into small pieces and slow cooked in its own juices with shallots, garlic, ginger, berbere (spicy) and spices
tender beef brisket lightly cooked with shallots, spiced butter, garlic, awaze (spicy) and a splash of cognac, served medium rare
strips of beef sauteed with peppers, served with special berbere sauce (spicy)
lamb lightly cooked with onions, green peppers and ethiopian seasonings
called simply "spicy juicy" by many of our regulars, this lamb stew has a tomato infused base with bold spices
lamb tibs pan-fried with onions, garlic, green peppers and rosemary
lamb stew in a spicy, dark berbere sauce
lamb cooked in mild alicha sauce, served with pieces of injera
boneless tilapia fillet in a dark berbere sauce (spicy) made from roasted, ground flax seed
marinated, boneless tilapia fillet pan-seared in ginger and black pepper and served with fresh-cut sauteed vegetables
beef strips grilled on an open flame and served with salad and zenash's hot sauce (spicy). allow extra grilling time, but it's worth it!
beef or lamb with sautéed carmelized onions in a spicy awaze sauce. not as hot as it sounds, just perfect!
black tea infused with ethiopian spices
made from freshly ground, ethiopian coffee
ethiopian iced tea
espresso and frothy steamed milk
coke products, ginger ale, rootbeer, orange
espresso layered with foamed milk
Assorted flavors - ask your server
one shot of espresso and hot water
two shots of espresso and hot water
three shots of espresso and hot water
Lentil soup with Ethiopian spices
Lentil (Vegan), Spinach (Vegan), Shimbera (Vegan) or Beef wrapped in pastry and lightly fried
Flavored with carmelized shallots, tomatoes, jalapeño and a touch of vinegar and Zenash's special dressing
Yellow beets, fruit, walnuts, a touch of vinegar and Zenash's special dressing
Daily mix of our freshest greens and vegetables with a light, tangy dressing
Fresh pickles and red onions marinated in Zenash's special dressing
Fresh warm injera spread with kibe, garlic and karya rolled into finger food
diced cucumber, tomato, onion and jalapeño (spicy) salad
romaine lettuce, green onions, cucumbers, tomatoes and jalapeños (spicy)
beet salad served chilled with a tangy dressing
chilled lentils with red onions and colorful bell peppers
mildly spiced cabbage, potato and carrot stew
chopped greens slow cooked with mild spices. (Seasonal)
spinach cooked with onions, garlic and spices
green beans, potatoes, zucchini and carrots stewed with tomatoes
soft cheese made fresh daily with cultured buttermilk
puréed red lentils in a spicy berbere sauce (spicy)
yellow split peas cooked with onions, garlic, ginger and green peppers
sweet and sour red cabbage, Ethiopian style
A sampling of five veggie dishes
Similar to misser wat, but with whole lentils for a different texture
Ground chick peas imported from Ethiopia are the base of this spicy, pureed stew
"Vegetarian fish" - ground chick pea dough balls in a rich berbere sauce (spicy)
Lentils and okra in a tasty berbere sauce (spicy)
Cold tangy salad of injera, vine-ripe tomatoes, garlic, red and green onion and green peppers
Pumpkin and potatoes in a tasty berbere sauce (spicy
Mushrooms and potatoes in a tasty berbere sauce (spicy)
Chicken and egg cooked in a spicy berbere sauce - the national dish of Ethiopia
Chicken and egg cooked in a mild, tasty sauce of onions, garlic, ginger, and green peppers
Beef stew in a spicy, dark berbere sauce
Beef and injera cooked in a spicy sauce with tomatoes and garlic
Beef chunks lightly sautéed with onions, green peppers and spices
Ethiopian steak tartare seasoned with kibe (spiced butter) and mitmita (red pepper blend)
Kitfo Tere slightly cooked
Strips of beef in a tasty sauce with onions, garlic, green peppers
Premium steak cut into small pieces cooked with shallots, garlic, ginger, berbere (spicy) and spices
Tender beef brisket lightly cooked with shallots, spiced butter, garlic, awaze (spicy) and a splash of cognac, served medium rare
Strips of beef sauteed with peppers, served with special berbere sauce
Boneless tilapia fillet in a dark berbere (spicy) sauce made from roasted, ground flax seed
Marinated, boneless tilapia fillet pan-seared in ginger and black pepper and served with fresh-cut sauteed vegetables
Lamb lightly cooked with onions, green peppers and Ethiopian seasonings
Called simply "spicy juicy" by many of our regulars, this lamb stew has a tomato infused base with bold spices
Lamb tibs pan-fried with onions, garlic, green peppers and rosemary
Lamb stew in a spicy, dark berbere sauce
Lamb cooked in mild alicha sauce, served with pieces of injera
Beef strips grilled on an open flame and served with salad and Zenash's hot sauce (spicy)
Beef tibs sautéed with onions in a spicy awaze sauce
Coke products, ginger ale, root beer, orange
Apple, Peach, Pear, Pineapple, Orange, Cranberry
black tea infused with Ethiopian spices
Ethiopian Iced Tea
made from freshly ground, Ethiopian coffee
espresso and frothy steamed milk
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.