Rich & delicious! Pan fried in a tantalizing cream sauce. You will need extra bread to dredge the plate
Marinated in a lemon aglio sauce grilling calamari allows the naturally licit flavor to emerge
Packed with seasoned bread crumbs & garlic parmigiano-reggiano cheese oregana & fresh parsley. Topped in a lemon butter sauce
New zealand green-lipped mussels in a white wine, garlic & extra virgin olive oil sauce or for a change, try them in our marinara sauce
Seasoned bread crumb stuffing with garlic, parsley. Romano & pecorino cheese
Seasoned ricotta cheese rolled inside thin eggplant slices & served in marinara sauce
Stuffed with a glorious mixture of seasoned bread crumbs & spinach, baked until golden brown & sizzling then, topped with mushroom sauce
Sauteed & in butter, olive oil, garlic & a touch of onion
Broiled sausage with oven roasted green peppers
Mixed greens with fresh broccoli artichoke hearts red onions, black olives tomatoes, fontinella & provolone cheese
Mixed greens with artichoke hearts red onions black olives, tomatoes, pepperoni, fontinella & provolone cheese
Whole tomato fresh mozzarella cheese roasted red peppers & basil. With a drizzle of olive oil & balsamic vinegar
Marinated diced tomatoes, onions and parmesan cheese. Top our special whole wheat toasted bread served on bed of mixed greens garnished with pepperoni & provolone cheese
Open flame roasted then marinated in olive oil & a touch of garlic
Baked sicilian style with seasoned ground beef or spinach, ricotta mozzarella & parmesan cheese
Lightly floured & baked with melted mozzarella cheese in marinara with a side of pasta
Lightly coated with italian bread crumbs, pan fried in garlic & aglio a olio sauce with your choice of shrimp or chicken
Tomato vinaigrette sauce with mushrooms potatoes. Roasted red peppers, onions & calamata olives
Tossed in sauteed chopped garlic, extra virgin olive oil with a hint of onion
Fresh shrimp & chicken served with our chopped plum tomato sauce. Spicy hot!
Blended in our zesty tomato sauce, seasoned spicy hot with crushed red pepper & pancetta
Artichoke hearts with sundried tomatoes, tossed in a fresh plum tomato basil sauce
Roseanne's special alfredo sauce, light & creamy, topped with seasoned bread crumbs
A blend of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts
Portabella mushrooms sautéed in a cognac cream sauce over pasta
Crescent moon spinach pasta, stuffed with ricotta cheese & topped with roasted red pepper sauce
Roseanne's special alfredo sauce, light & creamy topped with seasoned bread crumbs
Potato pasta sautéed in rossini sauce with cream, mezzaluna vodka, basil & garlic
Our recommendations for a sauce: goat cheese: tomato basil, mushroom: creamy mushroom, duck: cognac cream, artichoke: lemon cream, spinach: creamy gorgonzola
Usda prime 12 oz filet, wet aged for buttery tender ness. Served with a baked potato & sauteed sicilian spinach
Usda prime 12 oz. Filet, butterflied & topped with prosciutto, mozzarella cheese, frersh mushrooms & marinara sauce, served with a baked potato, pairs well with monsanto chianti classico riserva
Grilled to perfection, topped with roasted green & red peppers, served with potatoes, pairs well with stemmari grillo
Marinated in minced garlic, extra virgin olive oil, & freshly squeezed lemon. Perfectly broiled & topped with peas & served with potatoes
Smothered in a dark mushroom onion gravy
Layered in sautéed onions green peppers mushrooms, prosciutto & melted provolone cheese
Sauteed in a lemon wine sauce with capers & melted provolone cheese
Topped with sauteed red & green peppers
Sauteed in sweet marsala wine with fresh mushrooms
Baked with melted provolone cheese & fresh marinara
Pairs well with righetti, valpolicella campolieti ripasso layered with prosciutto, melted provolone cheese & topped with marinara
A tender 1/2 chicken, marinated & baked with garlic p olive oil & lemon served with vesuvio potatoes
Portbells & mushrooms sauteed in a sherry wine sauce with prosciutto & topped with melted provolone cheese
Sauteed spinach & melted provolone in a while wire lemon sauce with pine nuts & served with a side of pasta
Pairs well with antinori orvieto "campogrande" sauteed in a sweet marsala wine sauce topped with fresh mushrooms over pasta
Lightly seasoned, sauteed in olive oil topped with prosciutto & melted provolone cheese in a parmesan cheese sauce or tomato basil over pasta
Stuffed with apple breading & herbs topped with a light cream sauce & served with a side of broccoli
Tossed with prosciutto, peas & light parmesan cheese sauce, served over pasta
Pairs well with ruffino "unoaked" chardonnay roasted red pepper, broccoli, fresh mushroom & onion, tossed in a cream sauce over pasta
A tender 1/2 chicken baked in tomato vinaigrette sauce, fresh mushrooms potatoes, roasted red peppers, onions & calamata olives
Sauteed in a lemon wine sauce with capers & melted provolone cheese, served over pasta
A feast of sautéed shrimp, scallops, mussels & clams in marinara sauce
Shrimp, prosciutto & toasted pine nuts in a lemon cream sauce, tossed with pasta
Pairs well with tolly pinot grigio shrimp, fresh plum tomatoes, sauteed spinach & onions, smothered in a white wine sauce
Shrimp served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta
Shrimp tossed with pasta shells sautéed chopped garlic, extra virgin olive oil & a hint of onion
Fresh, wild salmon broiled & served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta
Pairs well with votre santi pinot noir fresh, wild salmon broiled then sautéed with a medley of vegetables in aglio e olio
Pairs well with pertinace barbara ocean perch baked with plum tomatoes, artichoke hearts & black, olives, served with a vinaigrette sauce
Pairs well with hogue riesling salted codfish broiled to perfection in choice of sauce, lemon garlic with broccoli or sicilian style
Large bay scallops, fire roasted red peppers over pasta, aglio e olio sauce
Sauteed in wine & garlic in your choice of marinara or aglio e olio
New zealand green-lipped mussels nestled in pasta served in your choice of aglio e olio or marinara sauce
w/Vodka Cream Sauce
w/ Ricotta & Mozarella
w/ Roasted Red Pepper Sauce
w/ Potatoes
Chef's choice
Tri color risotto Over-Stuffed Artichoke
RoSal's awesome Amazingly Delicious Timpano
Chicken RoSal's w/Potatoes, Salmon & Artichoke, Cheese Ravioli & Italian vegetables
Assorted sweets & cookies Italy's finest wines served with dinner
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.