chopped iceberg and romaine lettuce, grilled chicken, ditalini pasta, tomatoes, fresh mozzarella, crispy pancetta, green onion, and sliced pepperoncini with zesty italian dressing
chopped bed of iceberg lettuce and fresh spring mix topped with carrots, celery, onion, chopped turkey, chopped ham, egg, and american cheese with your choice of dressing
fresh baby spinach tossed with candied walnuts, seasonal berries, sliced red onion, gorgonzola crumbles, with sweet blood orange vinaigrette
two crispy chicken strips atop a bed of crisp romaine lettuce tossed in caesar dressing and fresh lemon juice with parmesan croutons, tomato, fresh mozzarella, and avocado
large vine ripe sweet tomatoes, fresh mozzarella, fresh sliced basil served over spring mix tossed in sacco brunos very own olive oil and vinegar blend
fresh white asparagus with a blend of diced tomatoes, gorgonzola cheese crumbles, diced red onion, virgin olive oil, red wine vinegar, seasoning, and diced kalamata olives
shaved iceberg lettuce, green pepper, onion, tomato, cucumber, crumbled feta, and pepperocinis tossed in greek dressing garnished with kalamata olives
sacco brunos pizza is traditional roman style pizza al taglio or by the cut pizza. our specialty focaccia bread pizza is made daily, entirely from scratch with only the freshest ingredients possible. our pizzas are made for dine in or carry out only. all pizza is sold by the pound and cannot be made to order. we select the toppings for each beautiful pizza creation as they are made. thanks and please, mangia mangia!
mortadella, salami, capicolla, prosciutto, and provolone cheese toasted on french bread with lettuce, red onion, and dressing.
turkey, roast beef, ham, salami, and american cheese toasted on french bread with lettuce, tomato and mayo
a seasonal blend of grilled veggies piled high on a toasted ciabatta roll with provolone cheese, lettuce, tomato and red onion
corned beef piled high on marble rye bread with thousand island dressing, sauerkraut, and swiss cheese oven toasty for your pleasure
three home-made meatballs prepared with a blend of ground beef, pork and veal on french bread toasted with provolone and parmesan cheeses
slow roasted whole ribeye shaved on french bread with provolone cheese, red sauce, and sweet peppers. makes for the ultimate grinder
a sacco bruno family recipe: our hand breaded eggplant baked in our homemade red sauce served on french loaf with parmesan and mozzarella cheeses
spicy italian sausage with sweet peppers toasted with provolone on french bread cheese
mortadella, salami, capicolla, prosciutto, lettuce, red onion, dressing, and provolone cheese on fresh french bread....
turkey, roast beef, ham, salami, american cheese, lettuce, tomato, and mayo on fresh french bread....
thin shaved oven-roasted turkey piled high on sliced whole grain wheat bread with crisp bacon, fresh guacamole, lettuce, tomato, and red onion...
sliced roasted all white meat chicken breast with romaine lettuce, sliced roma tomato, and nonnas parmesan spread on fresh french bread...
a quarter pound of shaved pastrami on fresh marble rye with spicy mustard, lorraine swiss cheese, lettuce, tomato, and red onion...
shaved oven roasted turkey breast with provolone piccante and hot giardiniera on fresh french bread...
thin sliced polish ham and aged sharp wisconsin cheddar. served on fresh whole wheat bread with mixed greens, tomato, red onion, and a balsamic reduction glaze
very thin shaved parma prosciutto, mixed greens, fresh mozzarella, sliced roma tomatoes, chiffon of basil with a extra virgin olive oil drizzle on fresh french bread
home-made slow roasted ribeye shaved and stewed in seasoned italian beef au jus served on fresh french bread with choice of hot or sweet peppers and provolone cheese
spicy italian sausage grilled and finished in beef au jus on fresh french bread with hot or sweet peppers and provolone cheese
our slow roasted rib-eye italian beef joined with a spicy sausage on fresh french bread with provolone and choice of hot or sweet peppers
three of mommas meatballs on fresh french bread. add cheese and peppers if ya like
just like in italy, these hot press sandwiches are ready to be pressed on the panini grill and served. choice of ham & provolone, prosciutto & fresh mozzarella, or turkey & cheddar. simple meat, cheese, on an italian roll you are good to go
carrots and celery served with blue cheese dressing
baked cavatappi pasta in a blend of melted mozzarella, pecorino, and parmesan cheeses. topped with golden brown bread crumbs on top.
blend of romaine, mixed greens and assorted veggies tossed in our house dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.