zesty horseradish cocktail sauce
lemon remoulade with a baby arugula & bell pepper salad
blackening spice and thai chili sauce
with bell peppers, red onions, romano cheese sauce and grilled crostini
with zesty cocktail sauce
baked with creamed spinach & parmesan
zesty cocktail & mignonette sauce
half pound with lemon wedges and drawn butter
beef tenderloin, fried brioche, truffle aioli
crispy calamari, shrimp cocktail, crab cakes and oysters rockefeller
bleu cheese, applewood smoked bacon, avocado, red onion, smoked turkey, hard boiled egg & tomato
1/4 head of iceberg lettuce, bacon, blue cheese, tomato & red onions
shrimp toast, lobster relish & brandy whipped cream
prime rib, carmelized onions & swiss
classic caesar -- hearts of romaine, parmesan and croutons
grilled romaine lettuce, asparagus, portobello mushroom, bell peppers and red onions. tossed in ranch dressing
please ask the server for daily selection
three tenderloin medallions grilled to order atop chopped iceberg lettuce, crumbled blue cheese, bacon, tomato and red onion. topped with garlic-blue cheese dressing.
mixed greens, hard boiled egg, red onions, tomatoes, bell peppers, cucumbers, smoked ham & cheddar cheese
extra virgin olive oil, basil oil, balsamic syrup & fresh basil
bacon, scallions & creme fraiche
sour cream, bacon & chives
spicy pepper jack cheese
garlic & parsley
garlic butter & fresh herbs
herb alfredo sauce, sweet peas, penne pasta, romano cheese
balsamic & herb butter
topped with romano cheese
thick or thin cut with ranch dressing
with classic holladaise
with garlic & herb butter
sauteed with garlic & butter
lemon zest-chive couscous & roasted red pepper coulis
norwegian salmon with seafood dirty rice & bloody mary sauce
intensely marbled kobe style beef
a saloon steakhouse original
boneless center cut tenderloin
boneless center cut tenderloin
28-day dry-aged tenderloin & strip loin separated by t-bone
bone-in ribeye chop
rubbed with our signature spice blend. ask server for cuts.
boneless strip loin
bone-in strip loin, aged 21 days
8oz. filet mignon & 12oz. lobster tail
free-range, grass fed buffalo steak
ask your server about our amazing steak toppers: white truffle, oscar, blue cheese, garlic bone marrow butter & more!
roasted potato coins, capers, green olives, preserved lemons and fresh herbs
gemilli pasta, parmesan cheese & grilled crostini
yukon gold mashed potatoes, haricot vert, blue cheese & rosemary sauce
sauteed mushrooms, grilled asparagus & bearnaise sauce
roasted garlic mashed potatoes, grilled asparagus & madeira reduction sauce
hanger steak served with garlic herb potato wedges and roasted green beans with black peppercorn brandy sauce
beef tenderloin medallions, sauteed diane mushroom medley, sauteed baby spinach and red wine reduction sauce
house bbq sauce, french fries & cole slaw
knob creek bourbon whipped cream, caramel and chocolate sauce
chocolate mousse with chocolate gelato
ask server for daily selection
graham cracker crust
spiced apple filling, sugar crust & vanilla ice cream
with seasonal fruit topping or turtle style
ask server for daily selection
with oreo cooki crust. topped with brulee bananas and whipped cream
see server for daily selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.