Homemade Indian cheese cubes and spinach cooked in spices and herbs. Served with long grain basmati rice.
Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce. Served with long grain basmati rice.
Homemade cheese with green peas cooked in mildly spiced sauce. Served with long grain basmati rice.
Mixed vegetables cooked with nuts, mild spices, and cream. Served with long grain basmati rice.
Lentils with freshly ground spices sautéed in butter, onions, and tomatoes. Served with long grain basmati rice.
Baby okra sautéed with onions, tomatoes, and spices. Served with long grain basmati rice.
Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes. Served with long grain basmati rice.
Fresh cauliflower and sautéed potatoes stir fried with mild to medium spices. Served with long grain basmati rice.
Chick peas steamed with tomatoes, onions, ginger, garlic, and spices. Served with long grain basmati rice.
Potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Served with long grain basmati rice.
Garden fresh vegetables with homemade cheese sharply spiced. Served with long grain basmati rice.
Several vegetables cooked in Indian spices. Served with long grain basmati rice.
Tender chunks of homemade cheese cooked with tomato and butter sauce. Served with long grain basmati rice.
Vegetable balls cooked in a chick peas and yogurt sauce with a touch of ginger, garlic, and herbs. Served with long grain basmati rice.
Delightful ragout of potatoes, spinach, tomatoes, light cream, and spices. Served with long grain basmati rice.
Lentils with freshly ground spices sautéed in onions, ginger, garlic, and fresh tomatoes. Served with long grain basmati rice.
Deep fried fresh vegetable fritters, simmered in ginger, garlic, and tomato sauce. Served with long grain basmati rice.
Refreshing drink made with homemade yogurt and flavored with rose water.
Start with a vegetarian appetizer, then enjoy two vegetarian dishes (Mixed vegetables and palak paneer) with long grain rice, a naan garnished with dal makhni, raita, then top it off with the dessert of the day and Indian tea or coffee .
Start with a non-vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain rice, a naan garnished with dal makhni, raita, and chutney then top it off with the dessert of the day and tea or coffee.
Crisp turnovers filled with potatoes and peas.
Minced lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.
Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices. Served with long grain basmati rice.
Homemade Indian cheese cubes and spinach cooked in spices and herbs. Served with long grain basmati rice.
Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices. Served with long grain basmati rice.
Chicken cooked in a light gravy with freshly ground spices. Served with long grain basmati rice.
Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter. Served with long grain basmati rice.
Chicken cooked in spinach with mild spices. Served with long grain basmati rice.
Chicken and potato cooked in hot and tangy curry sauce. Served with long grain basmati rice.
Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts. Served with long grain basmati rice.
Boneless chicken sauteed with ginger, onions, fresh tomatoes, and spices. Served with long grain basmati rice.
Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder. Served with long grain basmati rice.
Tender pieces of chicken cooked with shredded onions and spices. Served with long grain basmati rice.
Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions. Served with long grain basmati rice.
Tender pieces of chicken cooked with mixed vegetable. Served with long grain basmati rice.
Delicately spiced chicken.
A traditional vegetable soup with lentils delicately spiced.
Juicy milk balls dipped in honey syrup.
Homemade cheese balls sweetened in milk and flavored with rose water and nuts.
Rice pudding. Long grain basmati rice in thick milk with almonds, nuts, and topped with pistachio.
Fragrant rice cooked with garden vegetables and nuts.
Classic Muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.
Lamb pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.
Long grain basmati rice cooked with shrimp, saffron, and spices.
Long grain basmati rice flavored with saffron then sautéed together with shrimp, quality lamb, and pieces of chicken in a delicate blend of spices and nuts.
Long grain basmati rice with cumin seeds and lightly flavored.
Long grain basmati rice cooked with green peas and flavored saffron.
Lamb cubes cooked in freshly ground spices in onion and tomato gravy. Served with long grain basmati rice.
Pieces of lamb cooked in delicate spices and spinach. Served with long grain basmati rice.
Highly spiced lamb cooked in a tangy hot sauce. Served with long grain basmati rice.
Lamb cubes sauteed with ginger, onions, fresh tomatoes, and spices. Served with long grain basmati rice.
Lamb cubes marinated and cooked with nuts in a cream sauce. Served with long grain basmati rice.
Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices. Served with long grain basmati rice.
Ground lamb with green peas cooked in mildly spiced sauce. Served with long grain basmati rice.
Lamb cubes cooked with fresh tomatoes onions and ginger in a fiery hot sauce with coconut powder. Served with long grain basmati rice.
Crisp turnovers filled with potatoes and peas.
Fritters stuffed with assorted vegetables.
Delicately spiced and deep fried chicken fritters.
Freshly cut onions, clipped in chick peas batter mix, and tempered with spices and fried.
Pieces of homemade cheese, dipped in chick peas batter and fried.
Chicken tikka, seekh kabaab, samosa, vegetable pakora, and panir pakora.
Assorted vegetable appetizers.
Chapati. Plain whole wheat bread baked in our clay oven.
The traditional white flour bread, baked in our clay oven.
Tandoori naan topped off with seasoned garlic.
Tandoori naan stuffed with homemade cheese.
Rich and delicious unleavened bread stuffed with minced meat and onions.
Unleavened layered whole wheat bread topped with melted butter.
Pratha bread stuffed with mildly spiced potatoes.
Unleavened bread, stuffed generously with crushed onion.
White flour bread stuffed with delicately spiced chicken, onions, and homemade cheese.
Deep fried puffed light bread.
A crisp lentil wafer.
Tomatoes, lettuce, onions, and cucumbers with fine herbs and lemon juice.
Cool homemade yogurt with grated cucumbers, carrots, and mint leaves.
Hot and spicy mixed Indian pickles.
Sweet and spicy pickles from India.
Shrimp cooked in creamed spinach with mild spices and herbs. Served with long grain basmati rice.
Shrimp and potato cooked in hot and tangy curry sauce. Served with long grain basmati rice.
Shrimp cooked in gravy sauce with herbs and spices. Served with long grain basmati rice.
Shrimp cooked in mildly spiced gravy. Served with long grain basmati rice.
Tender shrimp cooked in creamy sauce with fresh tomatoes and spices. Served with long grain basmati rice.
Tender shrimp cooked with shredded onions and spices. Served with long grain basmati rice.
Fish of the season cooked in an exotic combination of tomatoes, herbs, and spices. Served with long grain basmati rice.
Fish cubes cooked in tomatoes and creamy sauce. Served with long grain basmati rice.
Lobster cooked in a light gravy with freshly ground spices. Served with long grain basmati rice.
Minced lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.
Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven. Served with rice.
Tender and juicy cubes of breast of boneless chicken roasted on skewers in our tandoor. Served with rice.
Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor. Served with rice.
Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor. Served with rice.
Top quality fish marinated in herbs, spices, and broiled in our clay oven. Served with rice.
Tandoori chicken, chicken tikka, boti kabaab, seekh kabaab, and shrimp. Served with rice.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.