Garlic Cheese Bread

great with your salad

Justin's Jumbo Shrimp Cocktail

with horseradish cocktail sauce

Portabella Mushroom

stuffed with crab meat and cheese

G's" Grilled Shrimp Stuffed

with goat cheese

Rony's Homemade Crab Cakes

with horseradish cocktail sauce

Sicilian Asparagus Patties

Fried Ravioli

eight fried cheese ravioli with marinara sauce for dipping

Fried Calamari

battered rings served with pesto aioli for dipping

Bruschetta

italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella cheese

Steamed Mussels

our rony makes the best

Holly's Artichoke Fritters

filled with goat cheese and served with lemon aioli for dipping

Italian Prosciutto And Fresh Melon

Caprese Salad

fresh mozzarella and sliced roma tomatoes, drizzled with aged balsamic vinegar and sweet basil

Large Mediterranean Salad

Mixed greens, toasted walnuts mandarin oranges, calamata black olives and gorgonzola cheese in a citrus balsamic vinaigrette

Caeser Salad

Dinner Salad

Uncle Dino's

12-oz. choice New York Strip steak, perfectly patted with cracked black peppercorns and drizzled with tangy au jus with capers

Cousin Mary's

8-oz. fillet cooked to perfection, stuffed with gorgonzola cheese and gravied with a brandy cream sauce

Veal Marsala

(served with angel hair pasta) tender veal cutlets, mushrooms and fresh herbs, sauteed in marsala wine. the difference is in the marsala

Veal Saltimbocca

(served with angel hair pasta) veal sauteed with a touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce seasoned with sage

Maiale (Pork) - Wow, Whata Pork Chop

10oz. chop pan-seared then roasted and served with an orange-chipotle glaze, garlic mashed potatoes and roasted carrots

Chicken Piccata

(served with angel hair pasta) boneless breasts of chicken marinated in lemon, olive oil, garlic and sauced with capers and fresh herbs

Chicken Parmesan

(served with penne pasta) sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella; then finished with our own marinara sauce

Chicken Involtine

(served with angel hair pasta) fillets of breast, layered with prosciutto ham, fresh spinach, a touch of fontina cheese, then rolled and sauteed in a herbed champagne tomato cream sauce with mushrooms

Roasted Rosemay Chicken

entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside, juicy on the inside, served with oven roasted vegetables

Tilapia

(by popular demand) walnut and herb crusted with blackberry basil sauce and grilled asparagus

Salmon Fillet

(papa's favorite) gently sauteed and dressed for the evening in a creamy dill sauce

Scrimp Scampi

large shrimp sizzled in lemon, butter, garlic, and fresh italian parsley

Chicken Rigatoni

sauteed chicken strips with spinach, pancetta, garlic, crushed red pepper and romano cheese in a spicy white wine sauce

Manicotti

we stuff our manicotti with a ricotta cheese mixture and top it with marinara sauce

Ravioli

simply delicious squares of fresh pasta filled with a spinach cheese mixture, covered with a creamy pesto sauce

Traditional Beef Lasagna

always a favorite

Rosemary Chicken Lasagna

we roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta, fresh mozzarella and spices; then we surround it with tomato butter sauce

Meatballs

Italian Sausage

Pomodora

fresh tomatoes

Bolognese

meat sauce

Marinara

Carbonara

pasta mixed with sauteed pancetta, prosciutto ham, peas and mushrooms in an egg cream sauce lightened with a touch of white wine

Veal Medallions

(mamas favorite) veal medallions sauteed with wild mushrooms and peas, served with penne pasta in a creamy gorganzola cheese sauce

Alfredo

fettuccine with sweet cream, parmesan cheese and parsley

Clams

linguine with an abundance of clams and fresh mushrooms sauteed in butter with herbs, lots of parmesan and a splash of crown royal! superb!

Eggplant Puttanesca

sauteed eggplant and portabella mushrooms tossed with capers, black and green olives in a garlic tomato sauce with a touch of red pepper, then sprinkled with parmigiano reggiano

Misto Mare

linguine mixed with shrimp, scallops, clams, squid, and crab meat sauteed with garlic, mushrooms, tomatoes, herbs and spicy red pepper

Mediterranean Pasta

rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach and feta cheese in a garlic oil sauce

Miguels Pasta Too Good

sauteed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic, spicy

Tiramisu

(made in our kitchen) chocolate, kahlua, lady fingers, and mascarpone cheese

Chris's Homemade Ricotta Cake

with black berries

Cannoli

flaky pastry wrap filled with flavored ricotta

Spumoni

Chocolate Brownie Cheesecake