Maple Pepper Bacon and Tomato**

Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust.

BBQ Chicken*

BBQ chicken with cilantro, red onions, and a blend of cheeses.

Classic Pepperoni

Sliced pepperoni, fresh marinara, basil, and a blend of cheeses.

Margherita

Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze, and fresh basil.

Buffalo Chicken*

Buffalo-tossed chicken, cheese, celery and scallions. Drizzled with bleu cheese dressing.

Prosciutto Olive

Prosciutto ham, green olives, a blend of cheeses and fresh basil on a garlic aioli brushed crust.

The Northern Cheddar & Ale

Creamy Cheddar cheese soup simmered with The Northern.

Baked French Onion

Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.

Chicken Noodle Soup

Chicken breast, vegetables, and pasta in a savory broth.

Monday - Minestrone

Tuesday - Turkey Wild Rice Almondine

Wednesday - Tomato Basil

Thursday - Cheesy Chicken Tortilla

Friday - Clam Chowder

Saturday - Cream of Potato Bacon

Boneless Wings*

One dozen crispy boneless wings tossed in your choice of mango habañero BBQ, fiery buffalo or Asian glaze.

Bone-In Buffalo Wings*

One pound of bone-in jumbo chicken wings tossed in your choice of mango habañero BBQ, fiery buffalo or Asian glaze.

Idaho Nachos**

Waffle fries topped with Colby Jack cheese, bacon, tomatoes, sour cream and green onions.

Pretzels with Cheese Sauce

Baked pretzels served with The Northern cheese sauce.

Asian Glazed Shrimp*

Jumbo shrimp tossed in our signature spicy Asian glaze.

Spinach Artichoke Dip**

Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy Parmesan lavosh.

Grilled Asian Chicken Salad*

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce. Brew Pairing: The Northern.

Salmon Caesar*

Blackened salmon served atop romaine lettuce, croutons and Parmesan cheese, tossed in our Caesar dressing.

Bruschetta Salad* **

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Chop Salad with Grilled Chicken*

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan, avocado and shredded iceberg, tossed in Italian dressing. Brew Pairing: The Northern.

Grilled Garlic Butter Sirloin*

10 oz. center-cut, Certified Angus Beef Top Sirloin topped with our garlic butter.

New York Strip*

12 oz. Certified Angus Beef NY Strip.

Ribeye* **

14 oz. center-cut USDA Choice Ribeye.

Center Cut Choice Filet*

8 oz. center-cut USDA Choice filet.

Bleu cheese topping

Sauteed onions and mushrooms

Crab and hollandaise

Candied Pecan Pork Chops**

Candied pecan crusted grilled pork chops. Finished with caramel sauce. Served with sweet potato tots and broccoli. Brew Pairing: The Bennie.

BBQ Ribs*

Slow-roasted in our handcrafted BBQ sauce, served with natural-cut fries and coleslaw. Brew Pairing: The Bennie.

Meatloaf* **

Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings. Contains bacon.

Mediterranean Chicken*

Grilled chicken breast served on wild rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze. Brew Pairing: The Northern.

Grilled London Broil*

12 oz. London broil topped with caramelized onion bourbon sauce. Served with onion strings and garlic mashed potatoes.

Grilled Salmon Oscar* **

Atlantic salmon topped with steamed asparagus, lump crab and hollandaise. Accompanied with broccoli and wild rice. Brew Pairing: Batch 1000.

Simply Grilled Salmon*

Atlantic salmon charbroiled and served with wild rice and fresh asparagus. Brew Pairing: The Duke.

Fish and Chips*

Our Northern lager beer-battered cod served with waffle fries and coleslaw.

Fish Taco Trio* **

Blackened tilapia, cilantro-lime cabbage, shredded cheese, tomatoes, and chipotle ranch. Served with black bean and corn salsa. Brew Pairing: The Duke.

Crispy Shrimp Taco Trio*

Spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa. Brew Pairing: Batch 1000.

GC Walleye Dinner*

Lightly breaded walleye. Served with natural-cut fries and coleslaw.

Grilled Chicken and Asparagus Linguini* **

Chicken, prosciutto ham, garlic, asparagus, oregano, onions, sun-dried tomatoes, fennel, linguini and basil. Brew Pairing: Batch 1000.

Cajun Pasta

Chicken, andouille sausage, tomatoes, onions, bell peppers and penne pasta tossed in a creamy Cajun sauce. Contains shellfish. Brew Pairing: The Duke.

Adult Bock Mac & Cheese* **

Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.

Pasta Alfredo with Chicken*

Chicken and linguini tossed in our creamy Alfredo sauce.

"Big Show" Burger* **

Certified Angus Beef® Steakburger charbroiled to perfection. Topped with pulled pork, BBQ sauce, Cheddar cheese and onion strings on a pretzel bun.

Bedda Chedda Bacon Burger*

Certified Angus Beef® Steakburger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese and crispy bacon.

Bleu Peppercorn Burger*

Certified Angus Beef® Steakburger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.

GC Classic Cheeseburger*

Certified Angus Beef® Steakburger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.

Bison Burger*

Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato and onion.

Crispy Buffalo Chicken Wrap*

Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese.

Spinach Artichoke Chicken*

Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread.

BTA

Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled multi-grain bread.

Cuban*

Pulled pork, ham, Swiss cheese, mustard and dill pickles on a baguette.

The Overlake**

Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.

Chicken Caesar Wrap*

Chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla.

Roasted Prime Rib*

Sliced prime rib, provolone cheese, and sautéed onions and peppers on an Italian baguette. Au jus on the side.

Granite City Reuben

Thinly shaved corned beef and pastrami with Swiss cheese, thousand island dressing and our signature coleslaw. Served on rye.

Signature Chicken Salad Sandwich*

Chicken salad with grapes, pecans, spices and honey on oat wheat bread.

BTA

Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled multi-grain bread.

The Overlake

Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.

Roasted Prime Rib*

Sliced prime rib, provolone cheese and sautéed onions and peppers on an Italian baguette. Au jus on the side.

Grilled Chicken and Bruschetta Salad*

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Grilled Asian Chicken Salad*

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce.

Chop Salad with Chicken*

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan, avocado and shredded iceberg, tossed in Italian dressing.

Pasta Alfredo*

Pasta tossed in our creamy Alfredo sauce.

Adult Bock Mac and Cheese*

Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.

Bleu Peppercorn Burger*

Certified Angus Beef® Steakburger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.

GC Classic Cheeseburger*

Certified Angus Beef® Steakburger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.

Bedda Chedda Bacon Burger*

Certified Angus Beef® Steakburger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese, and crispy bacon.

Crispy Shrimp Taco Duo*

Spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa.

Fish Taco Trio*

Blackened tilapia, cilantro-lime cabbage, shredded cheese, tomatoes, and chipotle ranch. Served with black bean and corn salsa.

Spinach Artichoke Chicken Sandwich*

(Full Sandwich) Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread.

Cup of Soup

Dinner or Caesar salad

GC Dip

Mon - $5 Mug Club Memberships

Earn points on every dollar you spend on food & beer, 10% off Sunday Brunch, 10% off MC Members food (must register card first)

Tues - Taps

The Northern, The Bennie, The Duke, Broad Axe Stout, Two Pull (includes select seasonal brews)

Wed - 1/2 Priced Bottles of Wine

Any bottle of wine $49 or less, Ask for our wine list

Thurs - Handcrafted Cocktails

Margarita, Flying Monkey, White Sangria, Red Sangria Sunset, GC Signature Mojito

Fri - Martinis

City Cosmopolitan, Berry Orange Martini, Juicy Watermelon

Edamame

Potato Skins

Chips

with your choice of: Salsa, Pico de Gallo, Guacamole

Small Plate Idaho Nachos

Spinach & Artichoke Dip

with lavosh chips

Bleu Cheese Kettle Chips

Bruschetta

Crispy Chicken Tenders

Chicken Quesadilla

Maple Pepper Bacon & Tomato Flatbread

Tomato Basil Flatbread

BBQ Chicken Flatbread

Pepperoni Flatbread

Prosciutto Caprese

Our twist on the classic. A beautiful blend of crisp prosciutto, tomatoes, fresh mozzarella cheese, balsamic glaze and a touch of basil

Glazed Ribs

Small plate of our ribs, served with our handcrafted BBQ sauce

Buffalo Wings

Wings tossed in our own spicy buffalo sauce. Served with bleu cheese dressing. Wings are fried in a community fryer

Chop Salad with Chicken

Grilled chicken, bacon, tomatoes, banana peppers, green onions and avocado tossed in Italian vinaigrette

Roasted Beet Salad

Candied beets, spinach, romaine, mandarin oranges, an d red onions tossed in mandarin orange vinaigrette with spiced pecans and goat cheese

Chicken Sandwich

Chicken breast served on a toasted gluten-free bun with lettuce and tomato

Bacon, Tomato, Avocado Grilled Cheese

Smokehouse bacon, thick cut tomatoes and avocado, between Muenster and Havarti cheeses. Served on a gluten-free bun

Granite City Reuben

Thinly shaved corned beef and pastrami with our signature coleslaw, thousand island dressing and Swiss cheese. Served on a gluten-free bun

GC Classic Burger*

Classic Angus beef burger charbroiled to perfection with your choice of cheese

Turkey Burger

Our own Granite City recipe turkey burger

Mediterranean Chicken*

Chicken breast on white rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze

Simply Grilled Salmon*

Atlantic salmon charbroiled and served with white rice and fresh asparagus

Center Cut Choice Filet*

8 oz. center-cut USDA Choice filet

Ribeye*

14 oz. center-cut USDA Choice Ribeye topped with our garlic butter

New York Strip*

12 oz. Certified Angus Beef® NY strip

Asparagus

Seasonal vegetables

Garlic mashed potatoes

Garlic mashed potatoes

Loaded baked potato

Saucy Rigastoney

Rigatoni noodles tossed in your choice of homemade marinara, alfredo sauce or butter

Marockaroni & cheese

Creamy macaroni and cheese

Golden Grill

Yellow American cheese and white bread grilled to melted perfection. Served with your choice of French fries, potato chips, or mixed fruit

Mini Diggidy Dogs

Lightly battered mini corn dogs, golden fried. Served with your choice of French fries, potato chips, or mixed fruit

Chickalicken Strips

Lightly breaded and deep fried. Served with your choice of French fries, potato chips, or mixed fruit. Accompanied with ranch dressing for dipping

Grilled Chickalicken

Grilled chicken breast served with mashed potatoes and your choice of broccoli or mixed fruit

Boulder Burger

A juicy ground beef patty seasoned and charbroiled to perfection. Served with your choice of French fries, potato chips, or mixed fruit. Add lettuce, tomato, sliced onions on request

Pepperoni Flatbread

Fresh marinara sauce, sliced pepperoni, mozzarella and parmesan cheeses

Yummy ice cream with Oreo topping

The Northern (Larger)

Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our mildest offering. Brewed to the American standard of a classic light Lager, you don't need to be an aficionado to enjoy its smooth, crisp taste. An excellent beer with any meal.

The Duke (Pale Ale)

Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the huge hoppy flavors and defining bitterness of this classic English beer.

Batch 1000 (Double IPA)

Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter color fool you. This is the Duke's big brother. Stronger. Hoppier. A good, two-fisted English Ale. Served in a Pilsner-style glass.

The Bennie (Bock)

Style: German Lager, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light, yet full of flavor, our Bock is enjoyed by everyone-light and darker beer fans, equally.

Broad Axe (Stout)

Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout. Roasted malt, coffee and hints of chocolate round out this incredibly smooth and easy-drinking stout. Try it with dessert!

Sampler Platter

There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews along with three of our seasonal handcrafted beers.

Two Pull

A blend of our Northern and Bennie beers.

Admiral

Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination.

Black & Tan

Our Duke and Broad Axe Stout mixed together.

Blarney

The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout.

3-Headed Monster

With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker.

Shandy

A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade.

Stout Float

Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal

Modern Watermelon

A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka.

PAMA Pomegranate Mojito

Perfect mix of Bacardi Limón, PAMA Pomegranate Mojito Liqueur and essentials.

Flying Monkey

A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.

GC Mojito

Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing.

RumChata White Russian

RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka.

Signature Bloody Mary

A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.

Elijah Craig Kentucky Sunset

Beautiful balance of Elijah Craig small batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup.

Maker's Mark Manhattan

This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth.

Jack's Honey Bee

Jack Daniel's, fresh grapefruit juice and our house-made honey syrup.

PAMA Pomegranate Margarita

PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime.

GC Patrón Perfect Margarita

Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.

Pineapple Sunrise Margarita

Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour.

Blue Berry Margarita

A name that says it all. Made with Sauza Gold Tequila.

Cucumber Gimlet

Hendrick's, Domaine de Canton and lemon sour, topped with freshly cut cucumbers.

Grey Goose Strawberry Fields Martini

Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.

Belvedere Dirty Martini

A Belvedere Vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives.

City Cosmopolitan

A Bacardi Limon cosmo that must be tried. You won't be disappointed with our twist on the classic.

Tito's Chocolate Nut Martini

Tito's Handmade Vodka, Frangelico, Baileys, Godiva Chocolate Liqueur and cream.

Juicy Watermelon Martini

Sobieski Orange Vodka, fresh squeezed OJ, watermelon purée and cranberry juice.

Skinny Margarita

Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda.

Hungry Like a Wolf

Bacardi Wolfberry, blueberry and lemon make this an amazing and lite cocktail.

Raspberry De-­Lite

A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite.

Supermodel Mojito

Don Q Cristal Rum, lite simple syrup, mint leaves, fresh lime juice and soda.

Cabana Cooler

Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango.

Blueberry Mint Lemonade

Blueberry and mint modernize this classic thirst quencher.

Cherry Lime-ade

Ran out of lemons at the stand... but we delightfully substituted with cherries and limes.

San Pellegrino Sparkling Water

Proudly serving Coca-Cola and Dr. Pepper products

Rotari Brut Split, Italy

Domaine Chandon Brut Rosé, California

Solletico Prosecco, Italy

Wycliff Brut, California

Barefoot Moscato, California

Copper Ridge White Zinfandel, California

Covey Run Riesling, Washington

Ecco Domani Pinot Grigio, Delle Venezie, Italy

Geyser Peak Sauvignon Blanc, California

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Cliffhanger Pinot Grigio, Trentino, Italy

Santa Margherita Pinot Grigio, Alto Adige, Italy

Canyon Road Chardonnay, California

Wente Morning Fog Chardonnay, Livermore Valley, California

Kendall Jackson R.V. Chardonnay, California

La Crema Chardonnay, Sonoma Coast, California

Sonoma-Cutrer Chardonnay, Sonoma Coast, California

White Sangria

A blend of white wine, peach schnapps, triple sec and fruit juices.

Stemmari Pinot Noir, Sicily

Mirassou Pinot Noir, California

Entwine Merlot, California

Apothic Red Blend, California

Canyon Road Cabernet Sauvignon, California

Silver Palm Cabernet Sauvignon, North Coast, California

Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California

Beaulieu Vineyard Cabernet Sauvignon, Napa Valley, California

Conquista Malbec, Mendoza, Argentina

Tamari Malbec, Mendoza, Argentina

Rutherford Hill Merlot, Napa Valley, California

Newton Claret, Napa Valley, California

Red Sangria Sunset

A blend of red wine, Sprite, fruit juices and fresh fruit.