tomato-orange
brie bisque
romaine, potatoes, green beans, boiled egg, tomato, olives, artichoke hearts, anchovy, tomato vinaigrette
spinach, dried cranberries, granny smith apple, fresh pear, toasted cashews, gruyere cheese, poppy seed dressing
beets, bacon, chervil, tarragon, blue cheese, house goddess dressing
spinach, prosciutto, grilled chicken, dried cranberries & hazelnut chevre
romaine, premium grilled sirloin, onion, tomato, blue cheese crumbles with truffle vinaigrette
greens, tomato, carrot, cucumber, croutons
traditional with romaine, creamy caesar dressing, parmesan & croutons.
onion jam, diced prosciutto, balsamic marinated figs & gorgonzola
fondue served in sourdough, tart apple & broccoli
garlicky tomato sauce, basil pesto bread
fresh ginger, sesame, scallions
sourdough boule loaded with garlic-herb butter
fresh lime, cilantro vinaigrette, warm naan bread
grilled garlic bread broiled with spicy shrimp & house made pimiento cheese
olive oil, garlic, fresh herbs & a touch of hot chile
pink sea salt, warm roll, sour pickles
fresh artichoke with a trio of sauces: dijon, tarragon cream & drawn butter
pan-seared with lemon beurre blanc
8oz. premium beef, smoked blue cheese
10 oz. moroccan chermoula sauce
topped with tomato, fresh thyme, sourdough bread boule
indiana duck breasts, cognac-peppercorn sauce
tomato, lemon, mushrooms, mizithra cheese
garlic, fresh thyme, light champagne cream sauce
creamy mushroom risotto, shaved parmesan
garlic toast, sliced ahi, tangy yogurt sauce, fresh chiles
spinach, mushrooms, onions, grilled chicken, linguine, light garlic cream sauce
sage cream sauce, fresh tomato, prosciutto-wrapped chicken
meyer lemon & ricotta-filled ravioli, fresh dill, white wine, asparagus, smoked salmon
spicy! cream dried-tomato pesto, pasta twists, grilled chicken, chevre, fresh basil
indiana lamb, rich tomato sauce, truffle oil, shaved parmesan
linguine, tender shrimp, spicy! tomato-blush sauce
blackened, jalapeño tartar, lettuce, onion, tomato
premium beef, smoked bacon, lettuce, tomato, mayo, provolone
russell sheep company (indiana) ground lamb, tzatziki, olive tapenade, spinach, tomato, onion
miso glazed beef, ginger-carrot slaw, scallions, wasabi mayonnaise
brown sugar, granny smith apple slices
grilled chicken, onion marmalade, bacon, blue cheese
rich, baked custard featuring madagascar vanilla beans & a caramelized sugar crust
graham crackers, house-made marshmallows, gourmet chocolates. roasted table side.
a cwb signature! served in a wine glass, topped with chocolate morsels & whipped cream
personal-sized pie, flaky crust, tart apples, pecan crumble, caramel sauce, whipped cream. á la mode, $1.95
triple-layered dark chocolate cake with dark chocolate buttercream
a serious single malt scotch, definitely not for the faint of heart. amber in color, it has intense licorice & peat flavors.
an appealing balance of wood & malt on the nose, with a hint of honey. rich & intense on the palate with sweet sherry flavors that are stylish & long.
soft & sweetly aromatic. fresh grassy sweetness balanced with a warm dry finish.
"the father of all scotch" has very defined characteristics with an intense malt nose. astonishingly smooth & complex.
balanced & robust with restrained flavors. light gold in color, soft yet spirity on the nose with a hint of apple that offers a combination of sweet to smoky flavors.
pale in color with a soft, crisp flavor & smooth finish.
a floral nose with mandarin, vanilla & a touch of smoke. well-balanced flavor with traces of honeywood & nuts. clean, fresh & elegant finish.
in order to release the true personality of dalwhinnie, you must add mineral water. only then can the floral, wood & sweet tones be fully appreciated.
offers a perfumed nose of wood, hay & heather. the flavor is balanced, focused & refined.
a sweet, earthy nose with a background of peat & citrus. talisker illustrates that you don't have to age scotch forever to achieve near perfection.
this caramel-colored scotch presents a sweet, earthy nose with a soft, rich & fruity flavor. an elegant and glowing example of west highland style.
starts sweet and finished dark & smoky.
diet coke, sprite gingerale
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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