assorted mushrooms sautéed with white wine with swiss lorraine

fresh baby leaf spinach with caramelized onions, mushrooms, roma tomato & goat cheese

roma tomatoes, sun dried tomatoes, pesto & asiago cheese

cheddar, asiago, provolone & mozzarella cheeses

chopped smoked brisket, cheddar cheese topped with sour cream & green onions

stuffed with spicy crab mix, Swiss, roasted peppers & topped with Remoulade sauce & diced tomato

taco beef, cheddar, jalapenos, guacamole topped with pico de gallo

three eggs cooked your way, roasted potatoes, choice of bacon or sausage links & choice of dark rye, or multigrain toast or english muffin

topped with bananas glazed in an orange brandy sauce

with roasted & seasoned fuji apples, served with whipped butter & maple syrup

house made with sweetened toasted oats, almonds, sunflower seeds served with milk

Breast of chicken breaded in pecan flour, fried golden brown, on top of our Belgian waffle & drizzled with syrup.

extra large biscuit with our homemade sausage gravy served with a side of roasted potatoes.

a toasted English muffin with one egg, choice of meat & American cheese with roasted potatoes. $6.95 Sandwich only $4.95

two scrambled eggs with choice of meat, cheddar cheese & pico de gallo wrapped in a burrito with side of guacamole & sour cream, with roasted potatoes.

white, swirl rye, or multigrain

with havarti dill & stout beer cheese sauces

smoked wings with a sweet & spicy jerk sauce

served rare with seaweed salad, pickled ginger, wasabi & sweet chili sauce

white sauce & three cheese blend topped with lobster & served with sweet chili sauce

with Pita Bread

wednesady - friday 11a-2p. choice of cup of soup & small salad

soup of the day and vegetarian soup of the day

mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese

romaine with balsamic vinaigrette, artichoke hearts, diced red onion, roma tomato, kalamata olives & feta cheese

romaine with diced chicken, bacon, eggs, tomato, avocado slices & blue cheese

fresh spinach, dried cranberries, pine nuts & goat cheese.

our house stir fried rice with julienne zucchini, squash, red onions, carrot, red, yellow, & green peppers, water chestnuts, ginger & spicy peanut sauce with small salad

daily seafood selection with small salad & side - ask for today's menu selection

with Sweet Horseradish steak sauce, with side & small salad

with Sweety Pepper glaze, with side & small salad

twin breasts of chicken dredged in italian marinade, broiled & topped with house marinara & three cheese blend. served over sun dried tomato rice & small salad

Twin skewers of sirloin, green pepper, red pepper & red onion broiled to order & glazed with spicy cilantro sauce served over sun dried tomato rice with small salad

Slow roasted lean baby back ribs topped with a mustard style BBQ sauce served with side & small salad.

a sandwich as big as texas, named for the creator in the kitchen. 8oz of marinated, thinly sliced brisket, oven baked on italian roll with jalapenos, onions, carrots, roasted peppers & provolone cheese

just like it was cooked over an open campfire, topped with onion marmalade, diced tomatoes & goat cheese served on Brioche bun

8oz buffalo burger dredged in stout beer served simply with apple wood smoked bacon, white cheddar, lettuce, tomato & dijon mustard

5oz salmon filet, apple wood smoked bacon, sprouts, tomato, blue cheese & guacamole on brioche bun

juicy 7oz patty, provolone chees, lettuce, tomato, chipotle mayo on Brioche bun

on crusty italian bread with roasted peppers, sun dried tomato, & provolone cheese

house made spinach dip with melted white cheddar, alfalfa bean sprouts & diced tomato served on swirl rye

delicious black bean patty with diced tomato, roasted peppers, bean sprouts, goat cheese, onion marmalade & chipotle mayo on Brioche bun

with Swiss cheese, lettuce, tomato, crispy fried onions & chipotle peanut sauce on Brioche bun

house made chicken salad served on freshly baked croissant with alfalfa sprouts

marinara & our house three cheese pizza blend

pesto sauce, sun dried & fresh tomatoes with three cheese blend

peanut sauce, julienne of fresh veggies, water chestnuts, finished with sesame seeds, sweet chili sauce & green onions

spicy italian sausage, capicola, sopressata & goat cheese

anduoille sausage, chopped shrimp, roasted peppers, jalapenos & smoked gouda

white chocolate mousse & milk chocolate mousse served in a dark chocolate tulip cup

with crème anglaise

with White Chocolate Mousse & Rainbow Sprinkles

with roasted potatoes

with roasted potatoes

penne pasta in a creamy white cheddar cheese sauce with roasted potatoes

choose any 5 beers on tap in 'the end', and we'll serve them as a 4oz sample

all 10 beers on tap in 'the end', and we'll serve them as a 4oz sample

Hard apple cider slightly sweetened with honey; notes of fresh apple and a creamy finish.3% Sugar, 7% ABV Indianapolis, IN

produced in the tradition of 18th century english brewers. a rich, intense brew with big complex flavors and a warming finish. it's not local, but it's an outstanding craft brew

Lift Off a bounty of American hops deliver the signature clean & crisp finish of a perfectly balanced West Coast style IPA. Crafted by a central Indiana brewery. 7.2% abv

Ask Server for this week's selection

American Pale Ale with a perfect balance between malt & hops. Aroma of tropical fruit & pine, clean balanced, well-attenuated awesomeness. 6% abv, 45 ibu $5 Indianapolis, IN

Cup of Soup of the Day & Small Gingham, Mediterranean or Spinach salad.

Sandwiches served with pickle & choice of side dish: Cup of soup; Roasted Red Potatoes; White Cheddar Mac & Cheese; Sun-dried Tomato Rice; Memphis style Marinated Slaw; Veg du jour; Garlic Mash Potatoes Sub a Small Gingham, Mediterranean or Spinach salad instead of side add $2.

a sandwich as big as Texas, named for the creator in the kitchen. 4oz of marinated, thinly sliced brisket, oven baked on Italian roll with jalapenos, onions, carrots, roasted peppers & provolone cheese with side of au jus

house made chicken salad served on freshly baked croissant with alfalfa sprouts

on crusty Italian bread with roasted peppers, sun dried tomato, & provolone cheese & Marinara

house made spinach dip with melted white cheddar, alfalfa sprouts & diced tomato served on grilled swirl rye bread. Add bacon for .75 cents

Add a small Gingham, Mediterranean or Spinach salad $2.

served open face on grilled multigrain wheat bread with garlic mashed potatoes & gravy.