Spring mixed greens tossed with olive oil and lemon juice served with tomatoes.
A Mediterranean Classic! Chopped tomatoes, cucumbers, green peppers, red onions, feta cheese and parsley tossed in olive oil and red wine vinegar dressing.
Mixed greens, tomatoes and crusted sliced bread served with olive Tapenade dressing.
Served on bed of field mix green salad dressed with olive oil and lemon juice and served with feta cheese on top.
Bulgur wheat mixed with finely chopped parsley, tomato, red pepper, spring onions, lemon juice, pomegranate syrup, olive oil and various herbs.
Pureed chickpeas blended with tahini, olive oil, lemon juice and hint of garlic.
Smoky roasted eggplant puree mixed with dills, mayonnaise lemon juice and olive oil.
Diced tomatoes with parsley, walnuts and hot red peppers seasoned with lemon juice and sour pomegranate extract.
Crispy fried phyllo dough rolls filled with feta cheese and dill.
Fried cubes of veal liver sautéed with paprika and oregano, served with lettuce and onion salad.
Fried patties of finely ground garbanzo beans spiced with parsley, cilantro and onion.
Lightly battered calamari fried with green pickled peppers and served tartar and marinara sauce.
Grated zucchini blended with grated carrots, dill, and parsley and feta cheese, served with special yogurt garlic dill sauce.
A Mediterranean classic!!
Fried cubes of eggplant served with garlic and tomato sauce.
Sample portions of Tabouli, Humus, Stuffed Grape Leaves, Eggplant Puree, Ezme and Fried Eggplant with Tomato Sauce
Choose either a side order of Soup, Mix Salad, or Humus & A lunch order of Adana Kebab, Doner Kebab, Chicken Kebab, Stuffed Cabbage, Vegetarian Stuffed Cabbage or Vegetable Stew
Thinly sliced seasoned lamb and beef slowly cooked on large vertical pit. Served with Basmati rice and sautéed vegetables
A combination of seasoned ground lamb with garlic and parsley, grilled on skewer, wrapped in tortilla bread and served with our special house tomato sauce. Served with Basmati rice and sautéed vegetables.
Seasoned cuts of tender lamb marinated in our house sauce. Served with Basmati rice and sautéed vegetables.
Cubed cuts of savory chicken delicately seasoned and marinated in our house sauce. Served with Basmati rice and sautéed vegetables.
A combination of seasoned ground lamb with garlic and parsley, grilled on skewer, wrapped in tortilla bread and served with our special house tomato sauce. Served with Basmati rice and sautéed vegetables.
Ground lamb seasoned with red bell peppers, parsley, onion and dry red peppers. Served with Basmati rice and sautéed vegetables.
Ground chicken flavored with red peppers, parsley. Seasoned with paprika and grilled on skewers. Served with Basmati rice and sautéed vegetables.
Great sampling and sharing! Half portions of Doner, Lamb Shish, Chicken and Adana Kebabs.Served with Basmati rice and sautéed vegetables.
Choice of fish dressed in garlic olive oil broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of order of rice pilaf, sautéed vegetables and spring mix salad.
Calamari, shrimp, scallops, salmon and tilapia cooked slowly with tomatoes, mushrooms, onions, green peppers and special garlic sauce. Finally topped with fresh mozzarella cheese and served with side order of rice.
Cabbage leaves stuffed with rice, tomatoes, onions, herbs and ground lamb.
A great choice for vegetarians! Cabbage leaves stuffed with rice, tomatoes, onions and special herbs.
Cubed eggplant, zucchini, potatoes, carrots, tomatoes, onions, green peppers and green beans cooked together in our fresh tomato sauce and served with rice pilaf on the side.
Grilled peppers, tomatoes, mushrooms, onions, zucchini and eggplants are marinated in olive oil served with garlic yogurt and tomato sauce.
Half of a whole eggplant topped with ground lamb in which special herbs are blended in, baked to perfection and served in a bed of tomato sauce.
Coke, Sprite, Diet Coke, Ice Tea
Salty Turkish Yogurt Drink
Spring mixed greens tossed with olive oil and lemon juice served with tomatoes.
A Mediterranean Classic! Chopped tomatoes, cucumbers, green peppers, red onions, feta cheese and parsley tossed in olive oil and red wine vinegar dressing.
Mixed greens, tomatoes and crusted sliced bread served with olive Tapenade dressing.
Served on bed of field mix green salad dressed with olive oil and lemon juice and served with feta cheese on top.
Bulgur wheat mixed with finely chopped parsley, tomato, red pepper, spring onions, lemon juice, pomegranate syrup, olive oil and various herbs.
Pureed chickpeas blended with tahini, olive oil, lemon juice and hint of garlic.
Smoky roasted eggplant puree mixed with dills, mayonnaise lemon juice and olive oil.
Diced tomatoes with parsley, walnuts and hot red peppers seasoned with lemon juice and sour pomegranate extract.
Crispy fried phyllo dough rolls filled with feta cheese and dill.
Fried cubes of veal liver sautéed with paprika and oregano, served with lettuce and onion salad.
Fried patties of finely ground garbanzo beans spiced with parsley, cilantro and onion.
Lightly battered calamari fried with green pickled peppers and served tartar and marinara sauce.
Grated zucchini blended with grated carrots, dill, and parsley and feta cheese, served with special yogurt garlic dill sauce.
A Mediterranean classic!!
Fried cubes of eggplant served with garlic and tomato sauce.
Sample portions of Tabouli, Humus, Stuffed Grape Leaves, Eggplant Puree, Ezme and Fried Eggplant with Tomato Sauce
Thinly sliced seasoned lamb and beef slowly cooked on a large vertical pit. Served with Basmati rice and sautéed vegetables
Seasoned cuts of tender lamb marinated in our house sauce. Served with Basmati rice and sautéed vegetables.
Cubed cuts of savory chicken delicately seasoned and marinated in our house sauce. Served with Basmati rice and sautéed vegetables.
A combination of seasoned ground lamb with garlic and parsley, grilled on skewer, wrapped in tortilla bread and served with our special house tomato sauce. Served with Basmati rice and sautéed vegetables.
Ground lamb seasoned with red bell peppers, parsley, onion and dry red peppers. Served with Basmati rice and sautéed vegetables.
Ground chicken flavored with red peppers, parsley. Seasoned with paprika and grilled on skewers. Served with Basmati rice and sautéed vegetables.
Great sampling and sharing! Half portions of Doner, Lamb Shish, Chicken and Adana Kebabs.Served with Basmati rice and sautéed vegetables.
Choice of fish dressed in garlic olive oil broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of order of rice pilaf, sautéed vegetables and spring mix salad.
Calamari, shrimp, scallops, salmon and tilapia cooked slowly with tomatoes, mushrooms, onions, green peppers and special garlic sauce. Finally topped with fresh mozzarella cheese and served with side order of rice.
Slices of Doner Kebab placed over cubes of pita bread and immersed in rich tomato sauce and topped with hot butter. Serve with homemade yogurt on the side.
Slices of Chicken Kebab placed over cubes of pita bread which is covered with yogurt and immersed in rich tomato sauce on top.
Grilled Adana kebab placed over cubes of pita bread which is covered with yogurt and immersed in rich tomato sauce on top.
Grilled Shish kebabs placed over cubes of pita bread which is covered with yogurt and immersed in rich tomato sauce on top.
Cabbage leaves stuffed with rice, tomatoes, onions, herbs and ground lamb.
A great choice for vegetarians! Cabbage leaves stuffed with rice, tomatoes, onions and special herbs.
Cubed eggplant, zucchini, potatoes, carrots, tomatoes, onions, green peppers and green beans cooked together in our fresh tomato sauce and served with rice pilaf on the side.
Grilled peppers, tomatoes, mushrooms, onions, zucchini and eggplants are marinated in olive oil served with garlic yogurt and tomato sauce.
Half of a whole eggplant topped with ground lamb in which special herbs are blended in, baked to perfection and served in a bed of tomato sauce.
Coke, Sprite, Diet Coke, Ice Tea
Salty Turkish Yogurt Drink
Tomato or Tzatziki Sauce
This full-bodied dry red wine displays a dark scarlet color and a youthful, complex aroma of ripe, sweet cherries imbued with hints of cassis and cedar. It's warm, expansive cherry and blackcurrant flavors are well-structured and extend into a long, fruitful finish enriched by toasty oak tones.
The best and award winning wine in Turkey, It is ruby red, light- bodied, refreshing and dry. The nose is filled with red berries; the taste is fresh and spicy.
This wine is supple and full-bodied with a velvety texture and rich, dark fruit and spice aromas and flavors
Medium purple in color, the 2010 Zinfandel from McManis Family Vineyards, has an abundance of red berry fruit, on the nose, such as raspberry and strawberry. This classic Zinfandel has extreme flavors of red and black raspberry. The wine is round and full, and vanilla, caramel and hazelnut are noticeable in the elegant finish.
Wonderful Pinot Noir with great fruit flavors. A Sleek wine with raspberry, cherry and plum undertones. This wine is silky flavorful and complete.
This smooth, well-balanced red blend offers aromas of blackberries, blueberries and cassis, with intense fruit on the palate and a slightly peppery finish.
Nice plummy fruit balanced against a light touch of oak. The tannins are ripe and ready
The unique solar exposure of the foothills of the Los Andes gives us this fruit- forward Malbec. A nice concentration of ripe red fruit, spice aromas and soft tannins linger throughout the pleasant finish.
Aromas of redcurrant and cherry, made more complex by tobacco and anise qualities. Spicy, focused and light on its feet, with racy red fruit flavors that gain sweetness with air. Finishes with good bite and lingering spiciness and echoes the redcurrant note.
Bacardi Rum, Fresh Lime Juice and Fresh lime juice topped with soda water.
Malibu Rum, Bacardi Rum, Fresh Lime and Cranberry Juice.
Absolut Vanilla Vodka, Pineapple and Lime Juice.
Citron vodka with triple sec, cranberry and lime juice.
Baileys, Kahlua, Three olives vodka, Chocolate Curacao
Belvedere Vodka and Olive Juice.
Belvedere vodka, Fresh Squeezed Lime Juice
Absolut Mandarin, with pineapple and cranberry juice.
Absolut Citron, Triple Sec, Lime and Cranberry Juice.
Turkish specialty anisette liquor
Amstel Light, Heineken, Corona, Newcastle, Guinness, Red Stripe
Upland Wheat, Sun King Cream Ale
Very pale in color with green hues, the nose delvers up aromas of lime, floral passion fruit and tropical fruits. The palate is textural with linear lime and mineral characteristic that linger on the palate. A multi dimensional Sauvignon that matches well with food.
The best selling wine in Turkey. Cankaya is the blend of 4 grapes in Anatolia. It is light colored, elegant and full-bodied. Strong aromas of fresh fruit, citrus and flowers.
Upon release this wine was almost waterwhite in the glass. The color will slowly deepen with age. Young Sauvignon Blanc at its vibrant best: A gorgeous herbal lift backed by passion fruit and nectarine. A lovely balance between refreshing acidity, intense fruit and great richness
This Pinot Grigio is packed with fruit flavors of mango, peach, pineapple and banana. It is smooth and fruity with a long finish of fruit and freshness.
A fruit forward Riesling with a semi-sweet quality. The palate is soft and the finish is pleasing. Produced in Pflaz; one of the best growing regions in Germany, this is truly a "Purr-fect" Riesling!
Very fruit forward with strong notes of melon and citrus. Very light and elegant.
Fermented in a stainless steel and bottled young to preserve its citric aromas an exquisite balance of bright acidity and delicate body.
Whole cluster pressing allows us to capture the true essence of this hill side grown chardonnay. This medium-bodied wine expresses tropical fruits that linger throughout the long and pleasant finish.
Calamari, shrimp, scallops, tilapia and salmon slow-cooked in a clay pot with tomatoes, mushrooms, green peppers, onion and Finally topped with fresh mozzarella cheese. garlic sauce. Finally topped with fresh mozzarella cheese.
Dressed in garlic, olive oil, broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of mix salad, rice pilaf and sautéed vegetables.
Dressed in garlic, olive oil, broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of mix salad, rice pilaf and sautéed vegetables.
Cabbage leaves stuffed with ground lamb, rice, tomatoes, onions and herbs.
Half of an eggplant Stuffed with ground lamb in which special herbs are blended in, baked to perfection and served in abed of tomato sauce.
Cabbage leaves stuffed with rice, tomatoes, onions and herbs.
Cubed eggplant, zucchini, potatoes, tomatoes, onions, green peppers and green beans cooked together in our fresh tomato sauce and served with rice.Stuffed Cabbage Rolls or Vegetarian Vegetable Stew.
Ground Lamb seasoned with red peppers, parsley and onion. Named after the world's kebab city of Adana.
Savory boneless chicken breast topped with lettuce, tomatoes and wrapped in tortilla.
Thinly sliced pieces of ground lamb and beef topped with lettuce and tomatoes in tortilla.
Grilled ground chicken flavored with mild hot red peppers and special seasoning, topped with lettuce and tomato, wrapped in tortilla.
Humus, Tabouli, Fried Eggplant with Tomato in tortilla!!
A Mediterranean classic!!!
Mixed greens, tomatoes and crusty bread served with olive tapenade dressing
Bulgur wheat mixed with finely chopped parsley, tomato, red pepper, spring onions, lemon juice, olive oil and various herbs.
Pureed chick peas blended with tahini, olive oil, lemon juice and a hint of garlic.
Smoky roasted eggplant mixed with dills, mayonnaise, lemon juice and olive oil.
Fresh cut marinated calamari ringlets served with a cocktail sauce and garlic Dijon dipping sauce.
Crispy phyllo dough rolls with feta cheese and parsley.
Diced tomatoes with parsley, walnuts and hot red peppers seasoned with lemon juice and sour pomegranate extract.
Grated zucchinis blended with carrots, dill, parsley and feta cheese, served with yogurt sauce.
Cubes of eggplant deep fried with red and green peppers and topped with garlic tomato sauce.
Two strips of grilled seasoned ground chicken breast.
Tender cubes of lamb delicately marinated in spices and grilled on skewer.
Slices on Döner placed on pita bread and immersed in rich tomato sauce, topped with hot butter. Served with yogurt on side.
Adana kebab wrapped in a tortilla and served with tomato sauce and butter on top.
Combination of Adana, Döner, Chicken and Shish Kebabs.
Sample portions of Tabouli, Humus, and Eggplant w/ Tomato Sauce, Eggplant Puree, Ezme and Dolma.
Diced tomatoes tossed with cucumbers, red onions, parsley and feta cheese with olive oil and red wine vinegar
Grilled seasoned ground lamb. Named after its originating city of Adana.
Delicately seasoned and marinated cubed cuts of savory boneless chicken breast.
Homemade, seasoned and marinated combination of beef and ground lamb cooked on a broiler and thinly sliced.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.